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Cited by in F6Publishing
For: Saatchi A, Kiani H, Labbafi M. Structural characteristics and functional properties of sesame protein concentrate–maltodextrin conjugates. Food Measure 2021;15:457-65. [DOI: 10.1007/s11694-020-00655-2] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
Number Citing Articles
1 Boonlao N, Ruktanonchai UR, Anal AK. Glycation of soy protein isolate with maltodextrin through Maillard reaction via dry and wet treatments and compare their techno-functional properties. Polym Bull . [DOI: 10.1007/s00289-022-04473-y] [Reference Citation Analysis]
2 Abbas S, Sharif MK, Sibt-e-abbas M, Fikre Teferra T, Sultan MT, Anwar MJ, Sadiq B. Nutritional and Therapeutic Potential of Sesame Seeds. Journal of Food Quality 2022;2022:1-9. [DOI: 10.1155/2022/6163753] [Cited by in Crossref: 1] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]