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For: Mennella JA, Bobowski NK, Reed DR. The development of sweet taste: From biology to hedonics. Rev Endocr Metab Disord 2016;17:171-8. [PMID: 27193110 DOI: 10.1007/s11154-016-9360-5] [Cited by in Crossref: 82] [Cited by in F6Publishing: 72] [Article Influence: 16.4] [Reference Citation Analysis]
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6 Zancheta Ricardo C, Corvalán C, Smith Taillie L, Quitral V, Reyes M. Changes in the Use of Non-nutritive Sweeteners in the Chilean Food and Beverage Supply After the Implementation of the Food Labeling and Advertising Law. Front Nutr 2021;8:773450. [PMID: 34859036 DOI: 10.3389/fnut.2021.773450] [Cited by in F6Publishing: 3] [Reference Citation Analysis]
7 Nagsuwanchart P, Nakornchai S, Thaweboon S, Surarit R. Mogroside, palatinose, erythritol, and xylitol differentially affect dental plaque pH in caries-active and caries-free children: An in vitro study. Pediatric Dental Journal 2021;31:242-7. [DOI: 10.1016/j.pdj.2021.08.004] [Reference Citation Analysis]
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16 Hui Y, Zhan Y, Hou W, Gao L, Zhang Y, Tang Y. Product Control and Insight into Conversion of C6 Aldose Toward C2, C4 and C6 Alditols in One-Pot Retro-Aldol Condensation and Hydrogenation Processes. ChemistryOpen 2021;10:560-6. [PMID: 33945238 DOI: 10.1002/open.202100023] [Reference Citation Analysis]
17 Choi JH. TAS1R2 sweet taste receptor genetic variation and dietary intake in Korean females. Appetite 2021;164:105281. [PMID: 33930495 DOI: 10.1016/j.appet.2021.105281] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
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20 Russell A, Russell CG. Appetite self-regulation declines across childhood while general self-regulation improves: A narrative review of the origins and development of appetite self-regulation. Appetite 2021;162:105178. [PMID: 33639246 DOI: 10.1016/j.appet.2021.105178] [Cited by in Crossref: 1] [Cited by in F6Publishing: 12] [Article Influence: 1.0] [Reference Citation Analysis]
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25 Dubois P, Griffith R, O’connell M. How Well Targeted Are Soda Taxes? American Economic Review 2020;110:3661-704. [DOI: 10.1257/aer.20171898] [Cited by in Crossref: 19] [Cited by in F6Publishing: 14] [Article Influence: 9.5] [Reference Citation Analysis]
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27 Martelli ME, Jacob N, Morais MA, da-Cunha DT, Corona LP, Capitani CD, Esteves AM. Taste sensitivity throughout age and the relationship with the sleep quality. Sleep Sci 2020;13:32-6. [PMID: 32670490 DOI: 10.5935/1984-0063.20190127] [Reference Citation Analysis]
28 Patten T, De Biasi M. History repeats itself: Role of characterizing flavors on nicotine use and abuse. Neuropharmacology 2020;177:108162. [PMID: 32497589 DOI: 10.1016/j.neuropharm.2020.108162] [Cited by in Crossref: 6] [Cited by in F6Publishing: 10] [Article Influence: 3.0] [Reference Citation Analysis]
29 Roberts CA, Giesbrecht T, Fallon N, Thomas A, Mela DJ, Kirkham TC. A Systematic Review and Activation Likelihood Estimation Meta-Analysis of fMRI Studies on Sweet Taste in Humans. J Nutr 2020;150:1619-30. [PMID: 32271923 DOI: 10.1093/jn/nxaa071] [Cited by in Crossref: 3] [Cited by in F6Publishing: 5] [Article Influence: 1.5] [Reference Citation Analysis]
30 Kähkönen K, Hujo M, Sandell M, Rönkä A, Lyytikäinen A, Nuutinen O. Fruit and vegetable consumption among 3–5-year-old Finnish children and their parents: Is there an association? Food Quality and Preference 2020;82:103886. [DOI: 10.1016/j.foodqual.2020.103886] [Cited by in Crossref: 4] [Article Influence: 2.0] [Reference Citation Analysis]
31 Piekara A, Krzywonos M, Pstrowska K. Lollipop supplements- nutrient-dense foods or sweets in disguise? Journal of Food Composition and Analysis 2020;88:103436. [DOI: 10.1016/j.jfca.2020.103436] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
32 Tonkin E, Kennedy D, Hanieh S, Biggs BA, Kearns T, Gondarra V, Dhurrkay R, Brimblecombe J. Dietary intake of Aboriginal Australian children aged 6-36 months in a remote community: a cross-sectional study. Nutr J 2020;19:34. [PMID: 32295575 DOI: 10.1186/s12937-020-00550-y] [Cited by in Crossref: 6] [Cited by in F6Publishing: 8] [Article Influence: 3.0] [Reference Citation Analysis]
33 Russell CG, Russell A. "Food" and "non-food" self-regulation in childhood: a review and reciprocal analysis. Int J Behav Nutr Phys Act 2020;17:33. [PMID: 32151265 DOI: 10.1186/s12966-020-00928-5] [Cited by in Crossref: 9] [Cited by in F6Publishing: 23] [Article Influence: 4.5] [Reference Citation Analysis]
34 Liem DG, Russell CG. The Influence of Taste Liking on the Consumption of Nutrient Rich and Nutrient Poor Foods. Front Nutr 2019;6:174. [PMID: 31803750 DOI: 10.3389/fnut.2019.00174] [Cited by in Crossref: 16] [Cited by in F6Publishing: 25] [Article Influence: 5.3] [Reference Citation Analysis]
35 Okronipa H, Arimond M, Young RR, Arnold CD, Adu-Afarwuah S, Tamakloe SM, Bentil HJ, Ocansey ME, Kumordzie SM, Oaks BM, Dewey KG. Exposure to a Slightly Sweet Lipid-Based Nutrient Supplement During Early Life Does Not Increase the Preference for or Consumption of Sweet Foods and Beverages by 4-6-y-Old Ghanaian Preschool Children: Follow-up of a Randomized Controlled Trial. J Nutr 2019;149:532-41. [PMID: 30770539 DOI: 10.1093/jn/nxy293] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 1.7] [Reference Citation Analysis]
36 Yeomans MR, Zhou X, Wilde P, Thomas A, Linter B, Beri A, Lovegrove JA, Williams CM, Methven L. The Mouth‐Gut‐Brain model: An interdisciplinary approach to facilitate reformulation of reduced fat products. Nutr Bull 2019;44:241-8. [DOI: 10.1111/nbu.12392] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 0.7] [Reference Citation Analysis]
37 Vosburgh K, Smith SR, Oldman S, Huedo-Medina T, Duffy VB. Pediatric-Adapted Liking Survey (PALS): A Diet and Activity Screener in Pediatric Care. Nutrients 2019;11:E1641. [PMID: 31323759 DOI: 10.3390/nu11071641] [Cited by in Crossref: 6] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
38 Cheng JK, Faniyan A, Chan Yuen J, Myers T, Fleck M, Burgess J, Williams K, Wijeratne R, Webster R, Cox J, Ng MW. Changes in Oral Health Behaviors Associated With a Nursing Intervention in Primary Care. Glob Pediatr Health 2019;6:2333794X19845923. [PMID: 31192280 DOI: 10.1177/2333794X19845923] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
39 Liem DG, Russell CG. Supersize me. Serving carrots whole versus diced influences children’s consumption. Food Quality and Preference 2019;74:30-7. [DOI: 10.1016/j.foodqual.2019.01.006] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 2.3] [Reference Citation Analysis]
40 DeJesus JM, Du KM, Shutts K, Kinzler KD. How information about what is "healthy" versus "unhealthy" impacts children's consumption of otherwise identical foods. J Exp Psychol Gen 2019;148:2091-103. [PMID: 30973249 DOI: 10.1037/xge0000588] [Cited by in Crossref: 4] [Cited by in F6Publishing: 6] [Article Influence: 1.3] [Reference Citation Analysis]
41 Sylvetsky AC, Hiedacavage A, Shah N, Pokorney P, Baldauf S, Merrigan K, Smith V, Long MW, Black R, Robien K, Avena N, Gaine C, Greenberg D, Wootan MG, Talegawkar S, Colon-Ramos U, Leahy M, Ohmes A, Mennella JA, Sacheck J, Dietz WH. From biology to behavior: a cross-disciplinary seminar series surrounding added sugar and low-calorie sweetener consumption. Obes Sci Pract 2019;5:203-19. [PMID: 31275594 DOI: 10.1002/osp4.334] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 1.7] [Reference Citation Analysis]
42 Okronipa H, Arimond M, Arnold CD, Young RR, Adu-Afarwuah S, Tamakloe SM, Ocansey ME, Kumordzie SM, Oaks BM, Mennella JA, Dewey KG. Exposure to a slightly sweet lipid-based nutrient supplement during early life does not increase the level of sweet taste most preferred among 4- to 6-year-old Ghanaian children: follow-up of a randomized controlled trial. Am J Clin Nutr 2019;109:1224-32. [PMID: 30915467 DOI: 10.1093/ajcn/nqy352] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 0.7] [Reference Citation Analysis]
43 Khan AS, Murtaza B, Hichami A, Khan NA. A cross-talk between fat and bitter taste modalities. Biochimie 2019;159:3-8. [DOI: 10.1016/j.biochi.2018.06.013] [Cited by in Crossref: 11] [Cited by in F6Publishing: 13] [Article Influence: 3.7] [Reference Citation Analysis]
44 Iatridi V, Hayes JE, Yeomans MR. Reconsidering the classification of sweet taste liker phenotypes: A methodological review. Food Quality and Preference 2019;72:56-76. [DOI: 10.1016/j.foodqual.2018.09.001] [Cited by in Crossref: 16] [Cited by in F6Publishing: 7] [Article Influence: 5.3] [Reference Citation Analysis]
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46 Sylvetsky AC, Figueroa J, Rother KI, Goran MI, Welsh JA. Trends in Low-Calorie Sweetener Consumption Among Pregnant Women in the United States. Curr Dev Nutr 2019;3:nzz004. [PMID: 30931427 DOI: 10.1093/cdn/nzz004] [Cited by in Crossref: 10] [Cited by in F6Publishing: 11] [Article Influence: 3.3] [Reference Citation Analysis]
47 Iatridi V, Hayes JE, Yeomans MR. Quantifying Sweet Taste Liker Phenotypes: Time for Some Consistency in the Classification Criteria. Nutrients 2019;11:E129. [PMID: 30634558 DOI: 10.3390/nu11010129] [Cited by in Crossref: 25] [Cited by in F6Publishing: 30] [Article Influence: 8.3] [Reference Citation Analysis]
48 Mennella JA, Papas MA, Reiter AR, Stallings VA, Trabulsi JC. Early rapid weight gain among formula-fed infants: Impact of formula type and maternal feeding styles. Pediatr Obes 2019;14:e12503. [PMID: 30629845 DOI: 10.1111/ijpo.12503] [Cited by in Crossref: 10] [Cited by in F6Publishing: 8] [Article Influence: 3.3] [Reference Citation Analysis]
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50 Barragán R, Coltell O, Portolés O, Asensio EM, Sorlí JV, Ortega-Azorín C, González JI, Sáiz C, Fernández-Carrión R, Ordovas JM, Corella D. Bitter, Sweet, Salty, Sour and Umami Taste Perception Decreases with Age: Sex-Specific Analysis, Modulation by Genetic Variants and Taste-Preference Associations in 18 to 80 Year-Old Subjects. Nutrients 2018;10:E1539. [PMID: 30340375 DOI: 10.3390/nu10101539] [Cited by in Crossref: 66] [Cited by in F6Publishing: 72] [Article Influence: 16.5] [Reference Citation Analysis]
51 Smith SR, Johnson ST, Oldman SM, Duffy VB. Pediatric Adapted Liking Survey: A Novel, Feasible and Reliable Dietary Screening in Clinical Practice. Caries Res 2019;53:153-9. [PMID: 30089279 DOI: 10.1159/000485467] [Cited by in Crossref: 6] [Cited by in F6Publishing: 8] [Article Influence: 1.5] [Reference Citation Analysis]
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53 Schwartz MB, Henderson KE, Read M, Cornelius T. Student Acceptance of Plain Milk Increases Significantly 2 Years after Flavored Milk Is Removed from School Cafeterias: An Observational Study. Journal of the Academy of Nutrition and Dietetics 2018;118:857-64. [DOI: 10.1016/j.jand.2017.05.021] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 1.5] [Reference Citation Analysis]
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55 Fisberg M, Kovalskys I, Gómez G, Rigotti A, Sanabria LYC, García MCY, Torres RGP, Herrera-Cuenca M, Zimberg IZ, Koletzko B, Pratt M, Aznar LAM, Guajardo V, Fisberg RM, Sales CH, Previdelli ÁN; ELANS Study Group. Total and Added Sugar Intake: Assessment in Eight Latin American Countries. Nutrients 2018;10:E389. [PMID: 29565308 DOI: 10.3390/nu10040389] [Cited by in Crossref: 31] [Cited by in F6Publishing: 41] [Article Influence: 7.8] [Reference Citation Analysis]
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