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Cited by in F6Publishing
For: Wang Y, Yu M, Shi Y, Lu T, Xu W, Sun Y, Yang L, Gan Z, Xie L. Effects of a Fermented Beverage of Changbai Mountain Fruit and Vegetables on the Composition of Gut Microbiota in Mice. Plant Foods Hum Nutr 2019;74:468-73. [DOI: 10.1007/s11130-019-00761-7] [Cited by in Crossref: 4] [Cited by in F6Publishing: 6] [Article Influence: 1.3] [Reference Citation Analysis]
Number Citing Articles
1 Tang Z, Zhao Z, Wu X, Lin W, Qin Y, Chen H, Wan Y, Zhou C, Bu T, Chen H, Xiao Y. A Review on Fruit and Vegetable Fermented Beverage-Benefits of Microbes and Beneficial Effects. Food Reviews International. [DOI: 10.1080/87559129.2021.2024222] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
2 Amakye WK, Hou C, Xie L, Lin X, Gou N, Yuan E, Ren J. Bioactive anti-aging agents and the identification of new anti-oxidant soybean peptides. Food Bioscience 2021;42:101194. [DOI: 10.1016/j.fbio.2021.101194] [Cited by in Crossref: 7] [Cited by in F6Publishing: 8] [Article Influence: 7.0] [Reference Citation Analysis]
3 Xu Y, Wang Y, Shi Y, Yu M, Xu W, Wu Y, Xu K, Liu Y, Xie L. Evaluation of glycemic index, antioxidant capacity, and metabolic effects of a fermented beverage made from Changbai Mountain fruit and vegetables. J Food Biochem 2021;45:e13796. [PMID: 34080207 DOI: 10.1111/jfbc.13796] [Reference Citation Analysis]
4 Zeng B, Liao B, Zhou D, Bai Y, Chen H, Chen B, Zhu Z. [Inhibitory effect of Xinhui citrus fermentation liquor on liver fibrosis in mice]. Nan Fang Yi Ke Da Xue Xue Bao 2021;41:588-92. [PMID: 33963720 DOI: 10.12122/j.issn.1673-4254.2021.04.16] [Reference Citation Analysis]
5 Ruiz Rodríguez LG, Zamora Gasga VM, Pescuma M, Van Nieuwenhove C, Mozzi F, Sánchez Burgos JA. Fruits and fruit by-products as sources of bioactive compounds. Benefits and trends of lactic acid fermentation in the development of novel fruit-based functional beverages. Food Res Int 2021;140:109854. [PMID: 33648172 DOI: 10.1016/j.foodres.2020.109854] [Cited by in Crossref: 9] [Cited by in F6Publishing: 28] [Article Influence: 4.5] [Reference Citation Analysis]
6 Valero-Cases E, Cerdá-Bernad D, Pastor JJ, Frutos MJ. Non-Dairy Fermented Beverages as Potential Carriers to Ensure Probiotics, Prebiotics, and Bioactive Compounds Arrival to the Gut and Their Health Benefits. Nutrients 2020;12:E1666. [PMID: 32503276 DOI: 10.3390/nu12061666] [Cited by in Crossref: 24] [Cited by in F6Publishing: 41] [Article Influence: 12.0] [Reference Citation Analysis]