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Kęska P, Gustaw W, Stadnik J. Trends in In Silico Approaches to the Prediction of Biologically Active Peptides in Meat and Meat Products as an Important Factor for Preventing Food-Related Chronic Diseases. Applied Sciences 2021;11:11236. [DOI: 10.3390/app112311236] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
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Yan L, Shi T, Li Y, Liu X. Optimization of Enzymatic Hydrolysis and Activated Carbon Adsorption for Producing High Fischer Ratio Peptides from Soy Protein. Int J Pept Res Ther 2021;27:1363-72. [DOI: 10.1007/s10989-021-10174-3] [Cited by in Crossref: 4] [Article Influence: 2.0] [Reference Citation Analysis]
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