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For: Mada SB, Ugwu CP, Abarshi MM. Health Promoting Effects of Food-Derived Bioactive Peptides: A Review. Int J Pept Res Ther 2020;26:831-48. [DOI: 10.1007/s10989-019-09890-8] [Cited by in Crossref: 30] [Cited by in F6Publishing: 32] [Article Influence: 7.5] [Reference Citation Analysis]
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23 Tacias-Pascacio VG, Castañeda-Valbuena D, Morellon-Sterling R, Tavano O, Berenguer-Murcia Á, Vela-Gutiérrez G, Rather IA, Fernandez-Lafuente R. Bioactive peptides from fisheries residues: A review of use of papain in proteolysis reactions. Int J Biol Macromol 2021;184:415-28. [PMID: 34157329 DOI: 10.1016/j.ijbiomac.2021.06.076] [Cited by in Crossref: 17] [Cited by in F6Publishing: 20] [Article Influence: 8.5] [Reference Citation Analysis]
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28 Álvarez-viñas M, Rodríguez-seoane P, Flórez-fernández N, Torres MD, Díaz-reinoso B, Moure A, Domínguez H. Subcritical Water for the Extraction and Hydrolysis of Protein and Other Fractions in Biorefineries from Agro-food Wastes and Algae: a Review. Food Bioprocess Technol 2021;14:373-87. [DOI: 10.1007/s11947-020-02536-4] [Cited by in Crossref: 17] [Cited by in F6Publishing: 11] [Article Influence: 5.7] [Reference Citation Analysis]