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Cited by in F6Publishing
For: Zimmermann J, De Fazio L, Kaden-Volynets V, Hitzmann B, Bischoff SC. Consumption of Yeast-Fermented Wheat and Rye Breads Increases Colitis and Mortality in a Mouse Model of Colitis. Dig Dis Sci 2022. [PMID: 35394589 DOI: 10.1007/s10620-022-07462-3] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Stiefvatter L, Neumann U, Rings A, Frick K, Schmid-Staiger U, Bischoff SC. The Microalgae Phaeodactylum tricornutum Is Well Suited as a Food with Positive Effects on the Intestinal Microbiota and the Generation of SCFA: Results from a Pre-Clinical Study. Nutrients 2022;14:2504. [PMID: 35745233 DOI: 10.3390/nu14122504] [Reference Citation Analysis]
2 da Silva MTB, Dos Santos AA. Proinflammatory Effects of Wheat and Rye in an IBD Model: Give Us Not Our Daily Bread. Dig Dis Sci 2022. [PMID: 35394590 DOI: 10.1007/s10620-022-07466-z] [Reference Citation Analysis]