BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Ghattamaneni NK, Sharma A, Panchal SK, Brown L. Pelargonidin 3-glucoside-enriched strawberry attenuates symptoms of DSS-induced inflammatory bowel disease and diet-induced metabolic syndrome in rats. Eur J Nutr 2020;59:2905-18. [PMID: 31696323 DOI: 10.1007/s00394-019-02130-1] [Cited by in Crossref: 10] [Cited by in F6Publishing: 9] [Article Influence: 3.3] [Reference Citation Analysis]
Number Citing Articles
1 Jiang H, Zhang W, Li X, Xu Y, Cao J, Jiang W. The anti-obesogenic effects of dietary berry fruits: A review. Food Res Int 2021;147:110539. [PMID: 34399516 DOI: 10.1016/j.foodres.2021.110539] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Laskar YB, Mazumder PB, Talukdar AD. Hibiscus sabdariffa anthocyanins are potential modulators of estrogen receptor alpha activity with favourable toxicology: a computational analysis using molecular docking, ADME/Tox prediction, 2D/3D QSAR and molecular dynamics simulation. J Biomol Struct Dyn 2021;:1-23. [PMID: 34854367 DOI: 10.1080/07391102.2021.2009914] [Reference Citation Analysis]
3 Land Lail H, Feresin RG, Hicks D, Stone B, Price E, Wanders D. Berries as a Treatment for Obesity-Induced Inflammation: Evidence from Preclinical Models. Nutrients 2021;13:334. [PMID: 33498671 DOI: 10.3390/nu13020334] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Dharmawansa KVS, Hoskin DW, Rupasinghe HPV. Chemopreventive Effect of Dietary Anthocyanins against Gastrointestinal Cancers: A Review of Recent Advances and Perspectives. Int J Mol Sci 2020;21:E6555. [PMID: 32911639 DOI: 10.3390/ijms21186555] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 2.5] [Reference Citation Analysis]
5 Basson AR, Chen C, Sagl F, Trotter A, Bederman I, Gomez-Nguyen A, Sundrud MS, Ilic S, Cominelli F, Rodriguez-Palacios A. Regulation of Intestinal Inflammation by Dietary Fats. Front Immunol 2020;11:604989. [PMID: 33603741 DOI: 10.3389/fimmu.2020.604989] [Cited by in Crossref: 2] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
6 Ghattamaneni NKR, Sharma A, Panchal SK, Brown L. Reply to: Pelargonidin and its glycosides as dietary chemopreventives attenuating inflammatory bowel disease symptoms through the aryl hydrocarbon receptor. Eur J Nutr 2020;59:3865-6. [PMID: 32648018 DOI: 10.1007/s00394-020-02315-z] [Reference Citation Analysis]
7 Verediano TA, Stampini Duarte Martino H, Dias Paes MC, Tako E. Effects of Anthocyanin on Intestinal Health: A Systematic Review. Nutrients 2021;13:1331. [PMID: 33920564 DOI: 10.3390/nu13041331] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Mozos I, Flangea C, Vlad DC, Gug C, Mozos C, Stoian D, Luca CT, Horbańczuk JO, Horbańczuk OK, Atanasov AG. Effects of Anthocyanins on Vascular Health. Biomolecules 2021;11:811. [PMID: 34070757 DOI: 10.3390/biom11060811] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Ghattamaneni NKR, Brown L. Functional foods from the tropics to relieve chronic normobaric hypoxia. Respir Physiol Neurobiol 2021;286:103599. [PMID: 33333240 DOI: 10.1016/j.resp.2020.103599] [Reference Citation Analysis]
10 Dvořák Z. Pelargonidin and its glycosides as dietary chemopreventives attenuating inflammatory bowel disease symptoms through the aryl hydrocarbon receptor. Eur J Nutr 2020;59:3863-4. [PMID: 32648020 DOI: 10.1007/s00394-020-02316-y] [Reference Citation Analysis]