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For: Bu G, Li T, Zhao Y, Chen F. Effects of high hydrostatic pressure combined with heat treatment on the antigenicity and conformation of β-conglycinin. Eur Food Res Technol 2020;246:1065-72. [DOI: 10.1007/s00217-020-03472-5] [Cited by in Crossref: 11] [Cited by in F6Publishing: 8] [Article Influence: 3.7] [Reference Citation Analysis]
Number Citing Articles
1 Liao Y, Sun Y, Peng X, Qi B, Li Y. Effects of tannic acid on the physical stability, interfacial properties, and protein/lipid co-oxidation characteristics of oil body emulsions. Food Hydrocolloids 2023;135:108230. [DOI: 10.1016/j.foodhyd.2022.108230] [Reference Citation Analysis]
2 Ding Y, Ban Q, Wu Y, Sun Y, Zhou Z, Wang Q, Cheng J, Xiao H. Effect of high hydrostatic pressure on the edible quality, health and safety attributes of plant-based foods represented by cereals and legumes: a review. Crit Rev Food Sci Nutr 2021;:1-19. [PMID: 34839776 DOI: 10.1080/10408398.2021.2005531] [Reference Citation Analysis]
3 Bai Y, Zeng X, Zhang C, Zhang T, Wang C, Han M, Zhou G, Xu X. Effects of high hydrostatic pressure treatment on the emulsifying behavior of myosin and its underlying mechanism. LWT 2021;146:111397. [DOI: 10.1016/j.lwt.2021.111397] [Cited by in Crossref: 9] [Cited by in F6Publishing: 10] [Article Influence: 4.5] [Reference Citation Analysis]
4 Tang CH. Assembled milk protein nano-architectures as potential nanovehicles for nutraceuticals. Adv Colloid Interface Sci 2021;292:102432. [PMID: 33934002 DOI: 10.1016/j.cis.2021.102432] [Cited by in Crossref: 15] [Cited by in F6Publishing: 11] [Article Influence: 7.5] [Reference Citation Analysis]
5 Tang CH. Nano-architectural assembly of soy proteins: A promising strategy to fabricate nutraceutical nanovehicles. Adv Colloid Interface Sci 2021;291:102402. [PMID: 33752139 DOI: 10.1016/j.cis.2021.102402] [Cited by in Crossref: 11] [Cited by in F6Publishing: 8] [Article Influence: 5.5] [Reference Citation Analysis]
6 Yin H, Zhang X, Huang J. Study on enzymatic hydrolysis of soybean β-conglycinin using alkaline protease from Bacillus subtilis ACCC 01746 and antigenicity of its hydrolysates. Grain & Oil Science and Technology 2021;4:18-25. [DOI: 10.1016/j.gaost.2020.12.001] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
7 Tang C. Strategies to utilize naturally occurring protein architectures as nanovehicles for hydrophobic nutraceuticals. Food Hydrocolloids 2021;112:106344. [DOI: 10.1016/j.foodhyd.2020.106344] [Cited by in Crossref: 24] [Cited by in F6Publishing: 25] [Article Influence: 12.0] [Reference Citation Analysis]
8 Jiang Y, Wang S, Yu M, Wu D, Lei J, Li W, He Y, Gang W. Ultrasonic-Assisted Ionic Liquid Extraction of Two Biflavonoids from Selaginella tamariscina. ACS Omega 2020;5:33113-24. [DOI: 10.1021/acsomega.0c04723] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 2.3] [Reference Citation Analysis]
9 Huang J, Liu Z, Rui X, L'Hocine L, Zhang Q, Li W, Dong M. Assessment of the effect of lactic acid fermentation on the gastroduodenal digestibility and immunoglobulin E binding capacity of soy proteins via an in vitro dynamic gastrointestinal digestion model. Food Funct 2020;11:10467-79. [PMID: 33245084 DOI: 10.1039/d0fo02023k] [Cited by in Crossref: 3] [Cited by in F6Publishing: 6] [Article Influence: 1.0] [Reference Citation Analysis]