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Yang X, Wang D, Dai Y, Zhao L, Wang W, Ding X. Identification and Molecular Binding Mechanism of Novel α-Glucosidase Inhibitory Peptides from Hot-Pressed Peanut Meal Protein Hydrolysates. Foods 2023;12. [PMID: 36766195 DOI: 10.3390/foods12030663] [Reference Citation Analysis]
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Gu X, Gao T, Hou Y, Li D, Fu L. Identification and characterization of two novel α-glucosidase inhibitory peptides from almond (Armeniaca sibirica) oil manufacture residue. LWT 2020;134:110215. [DOI: 10.1016/j.lwt.2020.110215] [Cited by in Crossref: 7] [Cited by in F6Publishing: 9] [Article Influence: 2.3] [Reference Citation Analysis]
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Yu QQ, Gao JJ, Lang XX, Li HY, Wang MQ. Microenvironment-Sensitive Fluorescent Ligand Binds Ascaris Telomere Antiparallel G-Quadruplex DNA with Blue-Shift and Enhanced Emission. Chembiochem 2021;22:1042-8. [PMID: 33140570 DOI: 10.1002/cbic.202000671] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.7] [Reference Citation Analysis]
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Zhao S, Zhang S, Xu J, Hu L. Synthesis and comparative study of emulsifying and biological properties of triazolated glucolipids. Tetrahedron 2020;76:131517. [DOI: 10.1016/j.tet.2020.131517] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 1.7] [Reference Citation Analysis]
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Wang J, Wu T, Fang L, Liu C, Liu X, Li H, Shi J, Li M, Min W. Anti-diabetic effect by walnut (Juglans mandshurica Maxim.)-derived peptide LPLLR through inhibiting α-glucosidase and α-amylase, and alleviating insulin resistance of hepatic HepG2 cells. Journal of Functional Foods 2020;69:103944. [DOI: 10.1016/j.jff.2020.103944] [Cited by in Crossref: 38] [Cited by in F6Publishing: 41] [Article Influence: 12.7] [Reference Citation Analysis]
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Wang MQ, Liao YF, Zhang SH, Yu QQ, Huang JQ. Synthesis, G-Quadruplex DNA binding and cytotoxic properties of naphthalimide substituted styryl dyes. Bioorg Med Chem 2020;28:115325. [PMID: 31982241 DOI: 10.1016/j.bmc.2020.115325] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 2.3] [Reference Citation Analysis]
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Guo F, Zhang S, Yan X, Dan Y, Wang J, Zhao Y, Yu Z. Bioassay-guided isolation of antioxidant and α-glucosidase inhibitory constituents from stem of Vigna angularis. Bioorganic Chemistry 2019;87:312-20. [DOI: 10.1016/j.bioorg.2019.03.041] [Cited by in Crossref: 8] [Cited by in F6Publishing: 7] [Article Influence: 2.0] [Reference Citation Analysis]
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