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For: Payros D, Ménard S, Laffitte J, Neves M, Tremblay-Franco M, Luo S, Fouche E, Snini SP, Theodorou V, Pinton P, Oswald IP. The food contaminant, deoxynivalenol, modulates the Thelper/Treg balance and increases inflammatory bowel diseases. Arch Toxicol 2020;94:3173-84. [PMID: 32617661 DOI: 10.1007/s00204-020-02817-z] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Luo S, Terciolo C, Neves M, Puel S, Naylies C, Lippi Y, Pinton P, Oswald IP. Comparative sensitivity of proliferative and differentiated intestinal epithelial cells to the food contaminant, deoxynivalenol. Environ Pollut 2021;277:116818. [PMID: 33752036 DOI: 10.1016/j.envpol.2021.116818] [Reference Citation Analysis]
2 Wang S, Wu K, Xue D, Zhang C, Rajput SA, Qi D. Mechanism of deoxynivalenol mediated gastrointestinal toxicity: Insights from mitochondrial dysfunction. Food Chem Toxicol 2021;153:112214. [PMID: 33930483 DOI: 10.1016/j.fct.2021.112214] [Reference Citation Analysis]
3 Shen H, Duan M, Gao J, Wu Y, Jiang Q, Wu J, Li X, Jiang S, Ma X, Wu M, Tan B, Yin Y. ECIS-based biosensors for real-time monitor and classification of the intestinal epithelial barrier damages. Journal of Electroanalytical Chemistry 2022. [DOI: 10.1016/j.jelechem.2022.116334] [Reference Citation Analysis]
4 Payros D, Alassane-Kpembi I, Laffitte J, Lencina C, Neves M, Bracarense AP, Pinton P, Ménard S, Oswald IP. Dietary Exposure to the Food Contaminant Deoxynivalenol Triggers Colonic Breakdown by Activating the Mitochondrial and the Death Receptor Pathways. Mol Nutr Food Res 2021;:e2100191. [PMID: 34626057 DOI: 10.1002/mnfr.202100191] [Reference Citation Analysis]
5 Pierron A, Neves M, Puel S, Lippi Y, Soler L, Miller JD, Oswald IP. Intestinal toxicity of the new type A trichothecenes, NX and 3ANX. Chemosphere 2022;288:132415. [PMID: 34600008 DOI: 10.1016/j.chemosphere.2021.132415] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]
6 Li J, Wang Y, Deng Y, Wang X, Wu W, Nepovimova E, Wu Q, Kuca K. Toxic mechanisms of the trichothecenes T-2 toxin and deoxynivalenol on protein synthesis. Food Chem Toxicol 2022;164:113044. [PMID: 35452771 DOI: 10.1016/j.fct.2022.113044] [Reference Citation Analysis]
7 Kępińska-Pacelik J, Biel W. Alimentary Risk of Mycotoxins for Humans and Animals. Toxins (Basel) 2021;13:822. [PMID: 34822606 DOI: 10.3390/toxins13110822] [Reference Citation Analysis]
8 Li Y, Gu F, Gu H, Hu P, Liu HX, Cai D. Lithocholic Acid Alleviates Deoxynivalenol-Induced Lethal Cholesterol Metabolic Abnormalities in IPI-2I Cells. Metabolites 2022;12:659. [PMID: 35888783 DOI: 10.3390/metabo12070659] [Reference Citation Analysis]
9 Soler L, Miller I, Terciolo C, Hummel K, Nöbauer K, Neves M, Oswald IP. Exposure of intestinal explants to NX, but not to DON, enriches the secretome in mitochondrial proteins. Arch Toxicol 2022. [PMID: 35674809 DOI: 10.1007/s00204-022-03318-x] [Reference Citation Analysis]
10 Kraft S, Buchenauer L, Polte T. Mold, Mycotoxins and a Dysregulated Immune System: A Combination of Concern? Int J Mol Sci 2021;22:12269. [PMID: 34830149 DOI: 10.3390/ijms222212269] [Reference Citation Analysis]
11 Liao S, Liu G, Tan B, Qi M, Li J, Li X, Zhu C, Huang J, Yin Y, Tang Y. Fullerene C60 Protects Against Intestinal Injury from Deoxynivalenol Toxicity by Improving Antioxidant Capacity. Life (Basel) 2021;11:491. [PMID: 34071941 DOI: 10.3390/life11060491] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
12 Ge L, Lin Z, Le G, Hou L, Mao X, Liu S, Liu D, Gan F, Huang K. Nontoxic-dose deoxynivalenol aggravates lipopolysaccharides-induced inflammation and tight junction disorder in IPEC-J2 cells through activation of NF-κB and LC3B. Food Chem Toxicol 2020;145:111712. [PMID: 32877744 DOI: 10.1016/j.fct.2020.111712] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
13 Payros D, Garofalo M, Pierron A, Soler-vasco L, Al-ayoubi C, Maruo VM, Alassane-kpembi I, Pinton P, Oswald IP. Les mycotoxines en alimentation humaine : un défi pour la recherche. Cahiers de Nutrition et de Diététique 2021;56:170-83. [DOI: 10.1016/j.cnd.2021.02.001] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
14 Brown R, Priest E, Naglik JR, Richardson JP. Fungal Toxins and Host Immune Responses. Front Microbiol 2021;12:643639. [PMID: 33927703 DOI: 10.3389/fmicb.2021.643639] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]