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Cited by in F6Publishing
For: Kumar LRG, Anas KK, Tejpal CS, Mathew S. Food-Grade Biopolymers as Efficient Delivery Systems for Nutrients: An Overview. Polymers for Food Applications 2018. [DOI: 10.1007/978-3-319-94625-2_15] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 0.6] [Reference Citation Analysis]
Number Citing Articles
1 Hua Y, Wei Z, Xue C. Chitosan and its composites-based delivery systems: advances and applications in food science and nutrition sector. Crit Rev Food Sci Nutr 2021;:1-20. [PMID: 34793271 DOI: 10.1080/10408398.2021.2004992] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
2 Valencia GA, Zare EN, Makvandi P, Gutiérrez TJ. Self-Assembled Carbohydrate Polymers for Food Applications: A Review. Compr Rev Food Sci Food Saf 2019;18:2009-24. [PMID: 33336964 DOI: 10.1111/1541-4337.12499] [Cited by in Crossref: 68] [Cited by in F6Publishing: 69] [Article Influence: 17.0] [Reference Citation Analysis]
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