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Cited by in F6Publishing
For: Rasmussen HE, Piazza BR, Forsyth CB, Keshavarzian A. Nutrition and Gastrointestinal Health as Modulators of Parkinson’s Disease. In: Folkerts G, Garssen J, editors. Pharma-Nutrition. Cham: Springer International Publishing; 2014. pp. 213-42. [DOI: 10.1007/978-3-319-06151-1_11] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 0.4] [Reference Citation Analysis]
Number Citing Articles
1 Perez-pardo P, Kliest T, Dodiya HB, Broersen LM, Garssen J, Keshavarzian A, Kraneveld AD. The gut-brain axis in Parkinson's disease: Possibilities for food-based therapies. European Journal of Pharmacology 2017;817:86-95. [DOI: 10.1016/j.ejphar.2017.05.042] [Cited by in Crossref: 89] [Cited by in F6Publishing: 100] [Article Influence: 17.8] [Reference Citation Analysis]