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For: Raynes JK, Day L, Crepin P, Horrocks MH, Carver JA. Coaggregation of κ-Casein and β-Lactoglobulin Produces Morphologically Distinct Amyloid Fibrils. Small 2017;13. [PMID: 28146312 DOI: 10.1002/smll.201603591] [Cited by in Crossref: 25] [Cited by in F6Publishing: 25] [Article Influence: 5.0] [Reference Citation Analysis]
Number Citing Articles
1 Bahraminejad E, Paliwal D, Sunde M, Holt C, Carver JA, Thorn DC. Amyloid fibril formation by αS1- and β-casein implies that fibril formation is a general property of casein proteins. Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics 2022;1870:140854. [DOI: 10.1016/j.bbapap.2022.140854] [Reference Citation Analysis]
2 Krieg D, Winter G, Svilenov HL. It is never too late for a cocktail - Development and analytical characterization of fixed-dose antibody combinations. Journal of Pharmaceutical Sciences 2022. [DOI: 10.1016/j.xphs.2022.05.014] [Reference Citation Analysis]
3 Fan Y, Lan H, Qi Z, Liu R, Hu C. Removal of nickel and copper ions in strongly acidic conditions by in-situ formed amyloid fibrils. Chemosphere 2022;297:134241. [PMID: 35259361 DOI: 10.1016/j.chemosphere.2022.134241] [Reference Citation Analysis]
4 Holt C, Carver JA. Quantitative multivalent binding model of the structure, size distribution and composition of the casein micelles of cow milk. International Dairy Journal 2022;126:105292. [DOI: 10.1016/j.idairyj.2021.105292] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 7.0] [Reference Citation Analysis]
5 Rauh V, Xiao Y. The shelf life of heat-treated dairy products. International Dairy Journal 2022;125:105235. [DOI: 10.1016/j.idairyj.2021.105235] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
6 Anema SG. Heat-induced changes in caseins and casein micelles, including interactions with denatured whey proteins. International Dairy Journal 2021;122:105136. [DOI: 10.1016/j.idairyj.2021.105136] [Cited by in Crossref: 17] [Cited by in F6Publishing: 12] [Article Influence: 17.0] [Reference Citation Analysis]
7 Vollmer AH, Kieferle I, Pusl A, Kulozik U. Effect of pentasodium triphosphate concentration on physicochemical properties, microstructure, and formation of casein fibrils in model processed cheese. J Dairy Sci 2021:S0022-0302(21)00798-0. [PMID: 34389148 DOI: 10.3168/jds.2021-20628] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
8 Anand BG, Prajapati KP, Ansari M, Yadav DK, Temgire M, Kar K. Genesis of Neurotoxic Hybrid Nanofibers from the Coassembly of Aromatic Amino Acids. ACS Appl Mater Interfaces 2021;13:36722-36. [PMID: 34327979 DOI: 10.1021/acsami.1c04161] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
9 Singh BP, Morris RJ, Horrocks MH, Kunath T, Macphee CE. Lipid-induced polymorphic amyloid fibrils formation by α-synuclein.. [DOI: 10.1101/2021.07.20.453062] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
10 Yun SY, Imm JY. Changes in Particle Size, Sedimentation, and Protein Microstructure of Ultra-High-Temperature Skim Milk Considering Plasmin Concentration and Storage Temperature. Molecules 2021;26:2339. [PMID: 33920584 DOI: 10.3390/molecules26082339] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
11 Nair PK, Corredig M. Time-dependent aggregation of casein micelle concentrates. Journal of Dairy Science 2021;104:92-101. [DOI: 10.3168/jds.2020-18493] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
12 Dec R, Dzwolak W. Extremely Amyloidogenic Single-Chain Analogues of Insulin's H-Fragment: Structural Adaptability of an Amyloid Stretch. Langmuir 2020;36:12150-9. [PMID: 32988199 DOI: 10.1021/acs.langmuir.0c01747] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 2.5] [Reference Citation Analysis]
13 Pérez-tavarez R, Castellanos M, Loli-ausejo D, Pedrosa M, Hurtado JL, Rodriguez-pérez R, Gasset M. Distinct Animal Food Allergens Form IgE-Binding Amyloids. Allergies 2020;1:2. [DOI: 10.3390/allergies1010002] [Reference Citation Analysis]
14 Pérez-Tavarez R, Carrera M, Pedrosa M, Quirce S, Rodríguez-Pérez R, Gasset M. Reconstruction of fish allergenicity from the content and structural traits of the component β-parvalbumin isoforms. Sci Rep 2019;9:16298. [PMID: 31704988 DOI: 10.1038/s41598-019-52801-6] [Cited by in Crossref: 11] [Cited by in F6Publishing: 11] [Article Influence: 3.7] [Reference Citation Analysis]
15 Pérez-tavarez R, Carrera M, Pedrosa M, Quirce S, Rodriguez-perez R, Gasset M. Reconstruction of fish allergenicity from the content and structural traits of the component β-parvalbumin isoforms.. [DOI: 10.1101/813659] [Reference Citation Analysis]
16 Chinak OA, Shernyukov AV, Ovcherenko SS, Sviridov EA, Golyshev VM, Fomin AS, Pyshnaya IA, Kuligina EV, Richter VA, Bagryanskaya EG. Structural and Aggregation Features of a Human κ-Casein Fragment with Antitumor and Cell-Penetrating Properties. Molecules 2019;24:E2919. [PMID: 31408975 DOI: 10.3390/molecules24162919] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 2.7] [Reference Citation Analysis]
17 Lambrecht MA, Jansens KJ, Rombouts I, Brijs K, Rousseau F, Schymkowitz J, Delcour JA. Conditions Governing Food Protein Amyloid Fibril Formation. Part II: Milk and Legume Proteins. Comprehensive Reviews in Food Science and Food Safety 2019;18:1277-91. [DOI: 10.1111/1541-4337.12465] [Cited by in Crossref: 22] [Cited by in F6Publishing: 27] [Article Influence: 7.3] [Reference Citation Analysis]
18 Anand BG, Prajapati KP, Dubey K, Ahamad N, Shekhawat DS, Rath PC, Joseph GK, Kar K. Self-Assembly of Artificial Sweetener Aspartame Yields Amyloid-like Cytotoxic Nanostructures. ACS Nano 2019;13:6033-49. [PMID: 31021591 DOI: 10.1021/acsnano.9b02284] [Cited by in Crossref: 21] [Cited by in F6Publishing: 21] [Article Influence: 7.0] [Reference Citation Analysis]
19 Carver JA, Holt C. Functional and dysfunctional folding, association and aggregation of caseins. Protein Misfolding 2019. [DOI: 10.1016/bs.apcsb.2019.09.002] [Cited by in Crossref: 17] [Cited by in F6Publishing: 17] [Article Influence: 5.7] [Reference Citation Analysis]
20 Anema SG. Age Gelation, Sedimentation, and Creaming in UHT Milk: A Review. Compr Rev Food Sci Food Saf 2019;18:140-66. [PMID: 33337027 DOI: 10.1111/1541-4337.12407] [Cited by in Crossref: 50] [Cited by in F6Publishing: 50] [Article Influence: 12.5] [Reference Citation Analysis]
21 Raynes J, Vincent D, Zawadzki J, Savin K, Mertens D, Logan A, Williams R. Investigation of Age Gelation in UHT Milk. Beverages 2018;4:95. [DOI: 10.3390/beverages4040095] [Cited by in Crossref: 11] [Cited by in F6Publishing: 11] [Article Influence: 2.8] [Reference Citation Analysis]
22 Tan JY, Xu HH, Xie MM, Wang X, Dong SR, Li TJ, Yue CH, Cui L. Comparative experiments of fibril formation from whey protein concentrate with homogeneous and secondary nuclei. Food Res Int 2018;111:556-64. [PMID: 30007718 DOI: 10.1016/j.foodres.2018.05.073] [Cited by in Crossref: 11] [Cited by in F6Publishing: 10] [Article Influence: 2.8] [Reference Citation Analysis]
23 Anema SG. Spontaneous interaction of lactoferrin with casein micelles or individual caseins. Journal of the Royal Society of New Zealand 2018;48:89-110. [DOI: 10.1080/03036758.2018.1439846] [Cited by in Crossref: 12] [Cited by in F6Publishing: 11] [Article Influence: 3.0] [Reference Citation Analysis]
24 Anema SG. Storage stability and age gelation of reconstituted ultra-high temperature skim milk. International Dairy Journal 2017;75:56-67. [DOI: 10.1016/j.idairyj.2017.06.006] [Cited by in Crossref: 37] [Cited by in F6Publishing: 23] [Article Influence: 7.4] [Reference Citation Analysis]