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For: Peddio S, Padiglia A, Cannea FB, Crnjar R, Zam W, Sharifi-Rad J, Rescigno A, Zucca P. Common bean (Phaseolus vulgaris L.) α-amylase inhibitors as safe nutraceutical strategy against diabetes and obesity: An update review. Phytother Res 2022. [PMID: 35485365 DOI: 10.1002/ptr.7480] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Boix-Castejón M, Roche E, Olivares-Vicente M, Álvarez-Martínez FJ, Herranz-López M, Micol V. Plant compounds for obesity treatment through neuroendocrine regulation of hunger: A systematic review. Phytomedicine 2023;113:154735. [PMID: 36921427 DOI: 10.1016/j.phymed.2023.154735] [Reference Citation Analysis]
2 Burgos-edwards A, Theoduloz C, Márquez K, Carrasco B, Schmeda-hirschmann G. Leaf development in Chilean bean landraces (Phaseolus vulgaris) affects phenolic composition and α-glucosidase inhibition. Scientia Horticulturae 2023;309:111613. [DOI: 10.1016/j.scienta.2022.111613] [Reference Citation Analysis]
3 Wang X, Li J, Shang J, Bai J, Wu K, Liu J, Yang Z, Ou H, Shao L. Metabolites extracted from microorganisms as potential inhibitors of glycosidases (α-glucosidase and α-amylase): A review. Front Microbiol 2022;13. [DOI: 10.3389/fmicb.2022.1050869] [Reference Citation Analysis]
4 Cominelli E, Sparvoli F, Lisciani S, Forti C, Camilli E, Ferrari M, Le Donne C, Marconi S, Juan Vorster B, Botha A, Marais D, Losa A, Sala T, Reboul E, Alvarado-ramos K, Waswa B, Ekesa B, Aragão F, Kunert K. Antinutritional factors, nutritional improvement, and future food use of common beans: A perspective. Front Plant Sci 2022;13:992169. [DOI: 10.3389/fpls.2022.992169] [Reference Citation Analysis]