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For: Veljković M, Pavlović DR, Stojiljković N, Ilić S, Jovanović I, Poklar Ulrih N, Rakić V, Veličković L, Sokolović D. Bilberry: Chemical Profiling, in Vitro and in Vivo Antioxidant Activity and Nephroprotective Effect against Gentamicin Toxicity in Rats: Can Bilberry Reduce Gentamicin-induced Nephrotoxicity in Rats? Phytother Res 2017;31:115-23. [DOI: 10.1002/ptr.5738] [Cited by in Crossref: 9] [Cited by in F6Publishing: 7] [Article Influence: 1.5] [Reference Citation Analysis]
Number Citing Articles
1 Chan SW, Tomlinson B. Effects of Bilberry Supplementation on Metabolic and Cardiovascular Disease Risk. Molecules 2020;25:E1653. [PMID: 32260262 DOI: 10.3390/molecules25071653] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
2 Lee SE, Park YS. The Emerging Roles of Antioxidant Enzymes by Dietary Phytochemicals in Vascular Diseases. Life (Basel) 2021;11:199. [PMID: 33806594 DOI: 10.3390/life11030199] [Reference Citation Analysis]
3 Rakić V, Poklar Ulrih N. Influence of pH on color variation and stability of cyanidin and cyanidin 3- O-β -glucopyranoside in aqueous solution. CyTA - Journal of Food 2021;19:174-82. [DOI: 10.1080/19476337.2021.1874539] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
4 Gao C, Liu C, Chen Y, Wang Q, Hao Z. Protective effects of natural products against drug-induced nephrotoxicity: A review in recent years. Food Chem Toxicol 2021;153:112255. [PMID: 33989732 DOI: 10.1016/j.fct.2021.112255] [Reference Citation Analysis]
5 Pires TCSP, Caleja C, Santos-Buelga C, Barros L, Ferreira ICFR. Vaccinium myrtillus L. Fruits as a Novel Source of Phenolic Compounds with Health Benefits and Industrial Applications - A Review. Curr Pharm Des 2020;26:1917-28. [PMID: 32183662 DOI: 10.2174/1381612826666200317132507] [Cited by in Crossref: 13] [Cited by in F6Publishing: 8] [Article Influence: 6.5] [Reference Citation Analysis]
6 Bendokas V, Stanys V, Mažeikienė I, Trumbeckaite S, Baniene R, Liobikas J. Anthocyanins: From the Field to the Antioxidants in the Body. Antioxidants (Basel) 2020;9:E819. [PMID: 32887513 DOI: 10.3390/antiox9090819] [Cited by in Crossref: 8] [Cited by in F6Publishing: 7] [Article Influence: 4.0] [Reference Citation Analysis]
7 Huang WY, Wu H, Li DJ, Song JF, Xiao YD, Liu CQ, Zhou JZ, Sui ZQ. Protective Effects of Blueberry Anthocyanins against H2O2-Induced Oxidative Injuries in Human Retinal Pigment Epithelial Cells. J Agric Food Chem 2018;66:1638-48. [PMID: 29393642 DOI: 10.1021/acs.jafc.7b06135] [Cited by in Crossref: 37] [Cited by in F6Publishing: 26] [Article Influence: 9.3] [Reference Citation Analysis]
8 Eren H, Aydin HR, Tumkaya L, Kazaz IO, Kalkan Y, Kazaz SN, Mercantepe T, Horsanali MO, Yilmaz A. Whortleberry protects kidney against the cisplatin-induced nephrotoxicity: an experimental study. Ren Fail 2018;40:466-74. [PMID: 30130136 DOI: 10.1080/0886022X.2018.1500292] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 1.0] [Reference Citation Analysis]