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For: Singh A, Zapata RC, Pezeshki A, Chelikani PK. Dietary lactalbumin and lactoferrin interact with inulin to modulate energy balance in obese rats: Protein and Fiber Interactions on Energy Balance. Obesity 2017;25:1050-60. [DOI: 10.1002/oby.21840] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 1.2] [Reference Citation Analysis]
Number Citing Articles
1 Avirineni BS, Singh A, Zapata RC, Phillips CD, Chelikani PK. Dietary whey and egg proteins interact with inulin fiber to modulate energy balance and gut microbiota in obese rats. J Nutr Biochem 2022;99:108860. [PMID: 34520853 DOI: 10.1016/j.jnutbio.2021.108860] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Chen H, Guan K, Qi X, Wang R, Ma Y. α-Lactalbumin ameliorates hepatic lipid metabolism in high-fat-diet induced obese C57BL/6J mice. Journal of Functional Foods 2020;75:104253. [DOI: 10.1016/j.jff.2020.104253] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
3 Zapata RC, Singh A, Chelikani PK. Peptide YY mediates the satiety effects of diets enriched with whey protein fractions in male rats. FASEB J 2018;32:850-61. [PMID: 29042449 DOI: 10.1096/fj.201700519RR] [Cited by in Crossref: 10] [Cited by in F6Publishing: 4] [Article Influence: 2.5] [Reference Citation Analysis]
4 Zapata RC, Singh A, Ajdari NM, Chelikani PK. Dietary Tryptophan Restriction Dose‐Dependently Modulates Energy Balance, Gut Hormones, and Microbiota in Obesity‐Prone Rats. Obesity 2018;26:730-9. [DOI: 10.1002/oby.22136] [Cited by in Crossref: 15] [Cited by in F6Publishing: 15] [Article Influence: 3.8] [Reference Citation Analysis]
5 Singh A, Zapata RC, Pezeshki A, Reidelberger RD, Chelikani PK. Inulin fiber dose-dependently modulates energy balance, glucose tolerance, gut microbiota, hormones and diet preference in high-fat-fed male rats. J Nutr Biochem 2018;59:142-52. [PMID: 30005919 DOI: 10.1016/j.jnutbio.2018.05.017] [Cited by in Crossref: 29] [Cited by in F6Publishing: 23] [Article Influence: 7.3] [Reference Citation Analysis]
6 Singh A, Zapata RC, Pezeshki A, Knight CG, Tuor UI, Chelikani PK. Whey Protein and Its Components Lactalbumin and Lactoferrin Affect Energy Balance and Protect against Stroke Onset and Renal Damage in Salt-Loaded, High-Fat Fed Male Spontaneously Hypertensive Stroke-Prone Rats. J Nutr 2020;150:763-74. [PMID: 31879775 DOI: 10.1093/jn/nxz312] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]