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Cited by in F6Publishing
For: Xie Y, Ma Y, Cai L, Jiang S, Li C. Reconsidering Meat Intake and Human Health: A Review of Current Research. Mol Nutr Food Res 2022;66:e2101066. [PMID: 35199948 DOI: 10.1002/mnfr.202101066] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
Number Citing Articles
1 Zvereva EA, Hendrickson OD, Dzantiev BB, Zherdev AV. Lateral Flow Test System to Control Total Content of Muscle Tissues in Raw Meat Products. Sensors (Basel) 2022;22. [PMID: 36560100 DOI: 10.3390/s22249724] [Reference Citation Analysis]
2 Khalid W, Maqbool Z, Sajid Arshad M. Recent Advances and Innovation in Meat with Reference to Processing Technologies. Health Risks of Food Additives - Recent Developments and Trends in Food Sector [Working Title] 2022. [DOI: 10.5772/intechopen.108620] [Reference Citation Analysis]
3 Hendrickson OD, Zvereva EA, Dzantiev BB, Zherdev AV. Novel immunochromatographic estimation of lamb content in meat products using IgG as biomarker. Journal of Food Composition and Analysis 2022. [DOI: 10.1016/j.jfca.2022.105025] [Reference Citation Analysis]
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