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For: Torres-Fuentes C, Suárez M, Aragonès G, Mulero M, Ávila-Román J, Arola-Arnal A, Salvadó MJ, Arola L, Bravo FI, Muguerza B. Cardioprotective Properties of Phenolic Compounds: A Role for Biological Rhythms. Mol Nutr Food Res 2022;:e2100990. [PMID: 35279936 DOI: 10.1002/mnfr.202100990] [Cited by in Crossref: 1] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Conidi C, Donato L, Algieri C, Cassano A. Valorization of chestnut processing by-products: A membrane-assisted green strategy for purifying valuable compounds from shells. Journal of Cleaner Production 2022;378:134564. [DOI: 10.1016/j.jclepro.2022.134564] [Reference Citation Analysis]
2 Mena P, Crozier A. Do (Poly)phenols Matter for Nutrition Research? News from the Front. Molecular Nutrition Food Res 2022;66:2200617. [DOI: 10.1002/mnfr.202200617] [Reference Citation Analysis]
3 Ibarz-blanch N, Morales D, Calvo E, Ros-medina L, Muguerza B, Bravo FI, Suárez M. Role of Chrononutrition in the Antihypertensive Effects of Natural Bioactive Compounds. Nutrients 2022;14:1920. [DOI: 10.3390/nu14091920] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]