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For: Sharkey SJ, Harnedy-Rothwell PA, Allsopp PJ, Hollywood LE, FitzGerald RJ, O'Harte FPM. A Narrative Review of the Anti-Hyperglycemic and Satiating Effects of Fish Protein Hydrolysates and Their Bioactive Peptides. Mol Nutr Food Res 2020;64:e2000403. [PMID: 32939966 DOI: 10.1002/mnfr.202000403] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 3.3] [Reference Citation Analysis]
Number Citing Articles
1 Li X, Feng C, Hong H, Zhang Y, Luo Z, Wang Q, Luo Y, Tan Y. Novel ACE inhibitory peptides derived from whey protein hydrolysates: Identification and molecular docking analysis. Food Bioscience 2022;48:101737. [DOI: 10.1016/j.fbio.2022.101737] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
2 Aloo SO, Oh D. The Functional Interplay between Gut Microbiota, Protein Hydrolysates/Bioactive Peptides, and Obesity: A Critical Review on the Study Advances. Antioxidants 2022;11:333. [DOI: 10.3390/antiox11020333] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
3 Heffernan S, Nunn L, Harnedy-rothwell PA, Gite S, Whooley J, Giblin L, Fitzgerald RJ, O’brien NM. Blue Whiting (Micromesistius poutassou) Protein Hydrolysates Increase GLP-1 Secretion and Proglucagon Production in STC-1 Cells Whilst Maintaining Caco-2/HT29-MTX Co-Culture Integrity. Marine Drugs 2022;20:112. [DOI: 10.3390/md20020112] [Reference Citation Analysis]
4 Montoro-García S, Velasco-Soria Á, Mora L, Carazo-Díaz C, Prieto-Merino D, Avellaneda A, Miranzo D, Casas-Pina T, Toldrá F, Abellán-Alemán J. Beneficial Impact of Pork Dry-Cured Ham Consumption on Blood Pressure and Cardiometabolic Markers in Individuals with Cardiovascular Risk. Nutrients 2022;14:298. [PMID: 35057479 DOI: 10.3390/nu14020298] [Cited by in Crossref: 2] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
5 Nong NTP, Hsu JL. Characteristics of Food Protein-Derived Antidiabetic Bioactive Peptides: A Literature Update. Int J Mol Sci 2021;22:9508. [PMID: 34502417 DOI: 10.3390/ijms22179508] [Cited by in Crossref: 2] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
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7 Krueger K, Boehme E, Klettner AK, Zille M. The potential of marine resources for retinal diseases: a systematic review of the molecular mechanisms. Crit Rev Food Sci Nutr 2021;:1-44. [PMID: 33970706 DOI: 10.1080/10408398.2021.1915242] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 2.5] [Reference Citation Analysis]
8 Heffernan S, Giblin L, O'Brien N. Assessment of the biological activity of fish muscle protein hydrolysates using in vitro model systems. Food Chem 2021;359:129852. [PMID: 33940471 DOI: 10.1016/j.foodchem.2021.129852] [Cited by in Crossref: 10] [Cited by in F6Publishing: 13] [Article Influence: 5.0] [Reference Citation Analysis]