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Cited by in F6Publishing
For: Kundra P, Rachmühl C, Lacroix C, Geirnaert A. Role of Dietary Micronutrients on Gut Microbial Dysbiosis and Modulation in Inflammatory Bowel Disease. Mol Nutr Food Res 2021;65:1901271. [DOI: 10.1002/mnfr.201901271] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Zhu YY, Thakur K, Feng JY, Zhang JG, Hu F, Cespedes-Acuña CL, Liao C, Wei ZJ. Riboflavin Bioenriched Soymilk Alleviates Oxidative Stress Mediated Liver Injury, Intestinal Inflammation, and Gut Microbiota Modification in B2 Depletion-Repletion Mice. J Agric Food Chem 2022. [PMID: 35302755 DOI: 10.1021/acs.jafc.2c00117] [Reference Citation Analysis]
2 Rogler G, Zaugg M. Nutrition-or Lack Thereof-As a Source of Gut Inflammation: Evidence from Basic Science and Clinical Studies. Mol Nutr Food Res 2021;65:e2001086. [PMID: 33655661 DOI: 10.1002/mnfr.202001086] [Reference Citation Analysis]
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