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For: Tian L, Scholte J, Borewicz K, van den Bogert B, Smidt H, Scheurink AJ, Gruppen H, Schols HA. Effects of pectin supplementation on the fermentation patterns of different structural carbohydrates in rats. Mol Nutr Food Res 2016;60:2256-66. [PMID: 27174558 DOI: 10.1002/mnfr.201600149] [Cited by in Crossref: 71] [Cited by in F6Publishing: 77] [Article Influence: 11.8] [Reference Citation Analysis]
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14 Blanco-Pérez F, Steigerwald H, Schülke S, Vieths S, Toda M, Scheurer S. The Dietary Fiber Pectin: Health Benefits and Potential for the Treatment of Allergies by Modulation of Gut Microbiota. Curr Allergy Asthma Rep 2021;21:43. [PMID: 34505973 DOI: 10.1007/s11882-021-01020-z] [Cited by in F6Publishing: 9] [Reference Citation Analysis]
15 Beukema M, Akkerman R, Jermendi É, Koster T, Laskewitz A, Kong C, Schols HA, Faas MM, de Vos P. Pectins that Structurally Differ in the Distribution of Methyl-Esters Attenuate Citrobacter rodentium-Induced Colitis. Mol Nutr Food Res 2021;:e2100346. [PMID: 34369649 DOI: 10.1002/mnfr.202100346] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
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17 Chengxiao Y, Dongmei W, Kai Z, Hou L, Xiao H, Ding T, Liu D, Ye X, Linhardt RJ, Chen S. Challenges of pectic polysaccharides as a prebiotic from the perspective of fermentation characteristics and anti-colitis activity. Carbohydr Polym 2021;270:118377. [PMID: 34364621 DOI: 10.1016/j.carbpol.2021.118377] [Cited by in F6Publishing: 4] [Reference Citation Analysis]
18 Yang Z, Huang T, Li P, Ai J, Liu J, Bai W, Tian L. Dietary Fiber Modulates the Fermentation Patterns of Cyanidin-3-O-Glucoside in a Fiber-Type Dependent Manner. Foods 2021;10:1386. [PMID: 34208433 DOI: 10.3390/foods10061386] [Cited by in Crossref: 7] [Cited by in F6Publishing: 4] [Article Influence: 7.0] [Reference Citation Analysis]
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20 Zhao Y, Bi J, Yi J, Wu X, Ma Y, Li R. Pectin and homogalacturonan with small molecular mass modulate microbial community and generate high SCFAs via in vitro gut fermentation. Carbohydr Polym 2021;269:118326. [PMID: 34294338 DOI: 10.1016/j.carbpol.2021.118326] [Reference Citation Analysis]
21 Cantu-Jungles TM, Zhang X, Kazem AE, Iacomini M, Hamaker BR, Cordeiro LMC. Microwave treatment enhances human gut microbiota fermentability of isolated insoluble dietary fibers. Food Res Int 2021;143:110293. [PMID: 33992392 DOI: 10.1016/j.foodres.2021.110293] [Cited by in F6Publishing: 4] [Reference Citation Analysis]
22 Lian J, Schimmel P, Sanchez-Garcia S, Wijffels RH, Smidt H, Sipkema D. Different co-occurring bacteria enhance or decrease the growth of the microalga Nannochloropsis sp. CCAP211/78. Microb Biotechnol 2021;14:1159-70. [PMID: 33683803 DOI: 10.1111/1751-7915.13784] [Cited by in Crossref: 1] [Cited by in F6Publishing: 8] [Article Influence: 1.0] [Reference Citation Analysis]
23 Ding Y, Chen D, Yan Y, Chen G, Ran L, Mi J, Lu L, Zeng X, Cao Y. Effects of long-term consumption of polysaccharides from the fruit of Lycium barbarum on host's health. Food Res Int 2021;139:109913. [PMID: 33509480 DOI: 10.1016/j.foodres.2020.109913] [Cited by in F6Publishing: 6] [Reference Citation Analysis]
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25 Beukema M, Ishisono K, de Waard J, Faas MM, de Vos P, Kitaguchi K. Pectin limits epithelial barrier disruption by Citrobacter rodentium through anti-microbial effects. Food Funct 2021;12:881-91. [PMID: 33411865 DOI: 10.1039/d0fo02605k] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
26 Sun Q, Zhu L, Li Y, Cui Y, Jiang S, Tao N, Chen H, Zhao Z, Xu J, Dong C. A novel inulin-type fructan from Asparagus cochinchinensis and its beneficial impact on human intestinal microbiota. Carbohydrate Polymers 2020;247:116761. [DOI: 10.1016/j.carbpol.2020.116761] [Cited by in Crossref: 10] [Cited by in F6Publishing: 19] [Article Influence: 5.0] [Reference Citation Analysis]
27 Azad MAK, Gao J, Ma J, Li T, Tan B, Huang X, Yin J. Opportunities of prebiotics for the intestinal health of monogastric animals. Anim Nutr 2020;6:379-88. [PMID: 33364453 DOI: 10.1016/j.aninu.2020.08.001] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 3.5] [Reference Citation Analysis]
28 Beukema M, Jermendi É, van den Berg MA, Faas MM, Schols HA, de Vos P. The impact of the level and distribution of methyl-esters of pectins on TLR2-1 dependent anti-inflammatory responses. Carbohydr Polym 2021;251:117093. [PMID: 33152851 DOI: 10.1016/j.carbpol.2020.117093] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
29 Beukema M, Faas MM, de Vos P. The effects of different dietary fiber pectin structures on the gastrointestinal immune barrier: impact via gut microbiota and direct effects on immune cells. Exp Mol Med 2020;52:1364-76. [PMID: 32908213 DOI: 10.1038/s12276-020-0449-2] [Cited by in Crossref: 25] [Cited by in F6Publishing: 60] [Article Influence: 12.5] [Reference Citation Analysis]
30 Liu J, Bi J, McClements DJ, Liu X, Yi J, Lyu J, Zhou M, Verkerk R, Dekker M, Wu X, Liu D. Impacts of thermal and non-thermal processing on structure and functionality of pectin in fruit- and vegetable- based products: A review. Carbohydr Polym 2020;250:116890. [PMID: 33049879 DOI: 10.1016/j.carbpol.2020.116890] [Cited by in Crossref: 15] [Cited by in F6Publishing: 25] [Article Influence: 7.5] [Reference Citation Analysis]
31 Huang L, Ren P, Ouyang Z, Wei T, Kong X, Li T, Yin Y, He S, Yang C, He Q. Effect of fermented feed on growth performance, holistic metabolism and fecal microbiota in weanling piglets. Animal Feed Science and Technology 2020;266:114505. [DOI: 10.1016/j.anifeedsci.2020.114505] [Cited by in Crossref: 6] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
32 Xie J, Yu R, Qi J, Zhang G, Peng X, Luo J. Pectin and inulin stimulated the mucus formation at a similar level: An omics-based comparative analysis. J Food Sci 2020;85:1939-47. [PMID: 32468578 DOI: 10.1111/1750-3841.15163] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
33 de Oliveira SPA, do Nascimento HMA, Sampaio KB, de Souza EL. A review on bioactive compounds of beet (Beta vulgaris L. subsp. vulgaris) with special emphasis on their beneficial effects on gut microbiota and gastrointestinal health. Crit Rev Food Sci Nutr 2021;61:2022-33. [PMID: 32449379 DOI: 10.1080/10408398.2020.1768510] [Cited by in Crossref: 3] [Cited by in F6Publishing: 10] [Article Influence: 1.5] [Reference Citation Analysis]
34 Chen D, Ding Y, Ye H, Sun Y, Zeng X. Effect of long-term consumption of tea (Camellia sinensis L.) flower polysaccharides on maintaining intestinal health in BALB/c mice. J Food Sci 2020;85:1948-55. [PMID: 32424941 DOI: 10.1111/1750-3841.15155] [Cited by in Crossref: 2] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
35 Vaidya JD, van Gastelen S, Smidt H, Plugge CM, Edwards JE. Characterization of dairy cow rumen bacterial and archaeal communities associated with grass silage and maize silage based diets. PLoS One 2020;15:e0229887. [PMID: 32119709 DOI: 10.1371/journal.pone.0229887] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
36 Fan L, Zuo S, Tan H, Hu J, Cheng J, Wu Q, Nie S. Preventive effects of pectin with various degrees of esterification on ulcerative colitis in mice. Food Funct 2020;11:2886-97. [DOI: 10.1039/c9fo03068a] [Cited by in Crossref: 10] [Cited by in F6Publishing: 29] [Article Influence: 5.0] [Reference Citation Analysis]
37 Yang X, Lin C, Cai S, Li W, Tang J, Wu X. Therapeutic effects of noni fruit water extract and polysaccharide on oxidative stress and inflammation in mice under high-fat diet. Food Funct 2020;11:1133-45. [DOI: 10.1039/c9fo01859j] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
38 Ishisono K, Mano T, Yabe T, Kitaguchi K. Dietary Fiber Pectin Ameliorates Experimental Colitis in a Neutral Sugar Side Chain-Dependent Manner. Front Immunol 2019;10:2979. [PMID: 31921214 DOI: 10.3389/fimmu.2019.02979] [Cited by in Crossref: 21] [Cited by in F6Publishing: 44] [Article Influence: 7.0] [Reference Citation Analysis]
39 Shang Q, Ma X, Liu H, Liu S, Piao X. Effect of fibre sources on performance, serum parameters, intestinal morphology, digestive enzyme activities and microbiota in weaned pigs. Arch Anim Nutr 2020;74:121-37. [PMID: 31821028 DOI: 10.1080/1745039X.2019.1684148] [Cited by in Crossref: 4] [Cited by in F6Publishing: 9] [Article Influence: 1.3] [Reference Citation Analysis]
40 Tian L, Scholte J, Scheurink AJ, van den Berg M, Bruggeman G, Bruininx E, de Vos P, Schols HA, Gruppen H. Effect of oat and soybean rich in distinct non-starch polysaccharides on fermentation, appetite regulation and fat accumulation in rat. International Journal of Biological Macromolecules 2019;140:515-21. [DOI: 10.1016/j.ijbiomac.2019.08.032] [Cited by in Crossref: 9] [Cited by in F6Publishing: 14] [Article Influence: 3.0] [Reference Citation Analysis]
41 An R, Wilms E, Smolinska A, Hermes GDA, Masclee AAM, de Vos P, Schols HA, van Schooten FJ, Smidt H, Jonkers DMAE, Zoetendal EG, Troost FJ. Sugar Beet Pectin Supplementation Did Not Alter Profiles of Fecal Microbiota and Exhaled Breath in Healthy Young Adults and Healthy Elderly. Nutrients 2019;11:E2193. [PMID: 31547291 DOI: 10.3390/nu11092193] [Cited by in Crossref: 12] [Cited by in F6Publishing: 17] [Article Influence: 4.0] [Reference Citation Analysis]
42 Wu C, Pan L, Luo Y, Niu W, Fang X, Liang W, Li J, Li H, Pan X, Yang G, Chen W, Zhang H, Lakey JRT, Agerberth B, Vos P, Sun J. Low Methoxyl Pectin Protects against Autoimmune Diabetes and Associated Caecal Dysfunction. Mol Nutr Food Res 2019;63:1900307. [DOI: 10.1002/mnfr.201900307] [Cited by in Crossref: 3] [Cited by in F6Publishing: 12] [Article Influence: 1.0] [Reference Citation Analysis]
43 Cui J, Lian Y, Zhao C, Du H, Han Y, Gao W, Xiao H, Zheng J. Dietary Fibers from Fruits and Vegetables and Their Health Benefits via Modulation of Gut Microbiota. Comprehensive Reviews in Food Science and Food Safety 2019;18:1514-32. [DOI: 10.1111/1541-4337.12489] [Cited by in Crossref: 40] [Cited by in F6Publishing: 57] [Article Influence: 13.3] [Reference Citation Analysis]
44 Chen G, Wang G, Zhu C, Jiang X, Sun J, Tian L, Bai W. Effects of cyanidin-3-O-glucoside on 3-chloro-1,2-propanediol induced intestinal microbiota dysbiosis in rats. Food Chem Toxicol 2019;133:110767. [PMID: 31449897 DOI: 10.1016/j.fct.2019.110767] [Cited by in Crossref: 11] [Cited by in F6Publishing: 15] [Article Influence: 3.7] [Reference Citation Analysis]
45 Glatter M, Borewicz K, van den Bogert B, Wensch-Dorendorf M, Bochnia M, Greef JM, Bachmann M, Smidt H, Breves G, Zeyner A. Modification of the equine gastrointestinal microbiota by Jerusalem artichoke meal supplementation. PLoS One 2019;14:e0220553. [PMID: 31393892 DOI: 10.1371/journal.pone.0220553] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 2.0] [Reference Citation Analysis]
46 Xu R, Lu Y, Wang J, Liu J, Su Y, Zhu W. Effects of the different dietary fibers on luminal microbiota composition and mucosal gene expression in pig colons. Journal of Functional Foods 2019;59:71-9. [DOI: 10.1016/j.jff.2019.05.035] [Cited by in Crossref: 9] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
47 Wu C, Pan LL, Niu W, Fang X, Liang W, Li J, Li H, Pan X, Chen W, Zhang H, Lakey JRT, Agerberth B, de Vos P, Sun J. Modulation of Gut Microbiota by Low Methoxyl Pectin Attenuates Type 1 Diabetes in Non-obese Diabetic Mice. Front Immunol 2019;10:1733. [PMID: 31417546 DOI: 10.3389/fimmu.2019.01733] [Cited by in Crossref: 20] [Cited by in F6Publishing: 33] [Article Influence: 6.7] [Reference Citation Analysis]
48 Wilms E, Jonkers DMAE, Savelkoul HFJ, Elizalde M, Tischmann L, de Vos P, Masclee AAM, Troost FJ. The Impact of Pectin Supplementation on Intestinal Barrier Function in Healthy Young Adults and Healthy Elderly. Nutrients 2019;11:E1554. [PMID: 31324040 DOI: 10.3390/nu11071554] [Cited by in Crossref: 28] [Cited by in F6Publishing: 23] [Article Influence: 9.3] [Reference Citation Analysis]
49 Gómez B, Peláez C, Martínez-cuesta MC, Parajó JC, Alonso JL, Requena T. Emerging prebiotics obtained from lemon and sugar beet byproducts: Evaluation of their in vitro fermentability by probiotic bacteria. LWT 2019;109:17-25. [DOI: 10.1016/j.lwt.2019.04.008] [Cited by in Crossref: 17] [Cited by in F6Publishing: 19] [Article Influence: 5.7] [Reference Citation Analysis]
50 Gouveia JD, Moers A, Griekspoor Y, van den Broek LAM, Springer J, Sijtsma L, Sipkema D, Wijffels RH, Barbosa MJ. Effect of removal of bacteria on the biomass and extracellular carbohydrate productivity of Botryococcus braunii. J Appl Phycol 2019;31:3453-63. [DOI: 10.1007/s10811-019-01847-0] [Cited by in Crossref: 4] [Cited by in F6Publishing: 6] [Article Influence: 1.3] [Reference Citation Analysis]
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52 Han K, Luo D, Zou Y, Dong S, Wan Z, Yang X. Modulation of Gut Microbiota by Soybean 7S Globulin Peptide That Involved Lipopolysaccharide–Peptide Interaction. J Agric Food Chem 2019;67:2201-11. [DOI: 10.1021/acs.jafc.8b07109] [Cited by in Crossref: 8] [Cited by in F6Publishing: 9] [Article Influence: 2.7] [Reference Citation Analysis]
53 Versluis D, de J Bello González T, Zoetendal EG, Passel MWJV, Smidt H. High throughput cultivation-based screening on porous aluminum oxide chips allows targeted isolation of antibiotic resistant human gut bacteria. PLoS One 2019;14:e0210970. [PMID: 30653573 DOI: 10.1371/journal.pone.0210970] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 2.7] [Reference Citation Analysis]
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55 Bussolo de Souza C, Jonathan M, Isay Saad SM, Schols HA, Venema K. Characterization and in vitro digestibility of by-products from Brazilian food industry: Cassava bagasse, orange bagasse and passion fruit peel. Bioactive Carbohydrates and Dietary Fibre 2018;16:90-9. [DOI: 10.1016/j.bcdf.2018.08.001] [Cited by in Crossref: 20] [Cited by in F6Publishing: 18] [Article Influence: 5.0] [Reference Citation Analysis]
56 Zhu Z, Kristensen L, Difford GF, Poulsen M, Noel SJ, Abu Al-Soud W, Sørensen SJ, Lassen J, Løvendahl P, Højberg O. Changes in rumen bacterial and archaeal communities over the transition period in primiparous Holstein dairy cows. J Dairy Sci 2018;101:9847-62. [PMID: 30172409 DOI: 10.3168/jds.2017-14366] [Cited by in Crossref: 17] [Cited by in F6Publishing: 23] [Article Influence: 4.3] [Reference Citation Analysis]
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58 Li W, Zhang K, Yang H. Pectin Alleviates High Fat (Lard) Diet-Induced Nonalcoholic Fatty Liver Disease in Mice: Possible Role of Short-Chain Fatty Acids and Gut Microbiota Regulated by Pectin. J Agric Food Chem 2018;66:8015-25. [DOI: 10.1021/acs.jafc.8b02979] [Cited by in Crossref: 64] [Cited by in F6Publishing: 79] [Article Influence: 16.0] [Reference Citation Analysis]
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60 Chen L, Xu W, Chen D, Chen G, Liu J, Zeng X, Shao R, Zhu H. Digestibility of sulfated polysaccharide from the brown seaweed Ascophyllum nodosum and its effect on the human gut microbiota in vitro. International Journal of Biological Macromolecules 2018;112:1055-61. [DOI: 10.1016/j.ijbiomac.2018.01.183] [Cited by in Crossref: 42] [Cited by in F6Publishing: 65] [Article Influence: 10.5] [Reference Citation Analysis]
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