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Cited by in F6Publishing
For: Ghoshal G, Kaushal K. Extraction, characterization, physicochemical and rheological properties of two different varieties of chickpea starch. Legume Science 2020;2. [DOI: 10.1002/leg3.17] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 1.7] [Reference Citation Analysis]
Number Citing Articles
1 Podgorbunskikh EM, Dome KV, Bukhtoyarov V, Bychkov AL. X-ray Diffraction for Detecting Starch Adulteration and Measuring the Crystallinity Indices of the Polymorphic Modifications of Starch. jour 2022;4. [DOI: 10.36107/hfb.2022.i1.s131] [Reference Citation Analysis]
2 Ghoshal G, Singh D. Synthesis and characterization of starch nanocellulosic films incorporated with Eucalyptus globulus leaf extract. Int J Food Microbiol 2020;332:108765. [PMID: 32593919 DOI: 10.1016/j.ijfoodmicro.2020.108765] [Cited by in Crossref: 7] [Cited by in F6Publishing: 9] [Article Influence: 3.5] [Reference Citation Analysis]
3 Ghoshal G, Kaushik P. Development of soymeal fortified cookies to combat malnutrition. Legume Science. [DOI: 10.1002/leg3.43] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]