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Cited by in F6Publishing
For: Ahmed J, Mulla MZ, Siddiq M, Dolan KD. Micromeritic, thermal, dielectric, and microstructural properties of legume ingredients: A review. Legume Science 2022;4. [DOI: 10.1002/leg3.123] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
Number Citing Articles
1 Oduro‐yeboah C, Sulaiman R, Uebersax MA, Dolan KD. A review of lentil ( Lens culinaris Medik) value chain: Postharvest handling, processing, and processed products. Legume Science 2022. [DOI: 10.1002/leg3.171] [Reference Citation Analysis]
2 Singh N, Jain P, Ujinwal M, Langyan S. Escalate protein plates from legumes for sustainable human nutrition. Front Nutr 2022;9. [DOI: 10.3389/fnut.2022.977986] [Reference Citation Analysis]
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