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For: Nuñez-aragón PN, Segura-campos M, Negrete-león E, Acevedo-fernández JJ, Betancur-ancona D, Chel-guerrero L, Castañeda-corral G. Protein hydrolysates and ultrafiltered < 1 KDa fractions from Phaseolus lunatus , Phaseolus vulgaris and Mucuna pruriens exhibit antihyperglycemic activity, intestinal glucose absorption and α -glucosidase inhibition with no acute toxicity in rodents: Antihyperglycemic activity and toxicity of protein hydrolysates of three legumes. J Sci Food Agric 2019;99:587-95. [DOI: 10.1002/jsfa.9219] [Cited by in Crossref: 14] [Cited by in F6Publishing: 15] [Article Influence: 2.8] [Reference Citation Analysis]
Number Citing Articles
1 Gharibzahedi SMT, Smith B, Altintas Z. Bioactive and health-promoting properties of enzymatic hydrolysates of legume proteins: a review. Crit Rev Food Sci Nutr 2022;:1-31. [PMID: 36200775 DOI: 10.1080/10408398.2022.2124399] [Reference Citation Analysis]
2 Luo F, Fu Y, Ma L, Dai H, Wang H, Chen H, Zhu H, Yu Y, Hou Y, Zhang Y. Exploration of Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptides from Silkworm Pupae (Bombyx mori) Proteins Based on In Silico and In Vitro Assessments. J Agric Food Chem 2022. [PMID: 35230117 DOI: 10.1021/acs.jafc.1c08225] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
3 Rivero-pino F, Espejo-carpio FJ, Guadix EM. Unravelling the α-glucosidase inhibitory properties of chickpea protein by enzymatic hydrolysis and in silico analysis. Food Bioscience 2021;44:101328. [DOI: 10.1016/j.fbio.2021.101328] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
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5 Uuh-Narvaez JJ, Negrete-León E, Acevedo-Fernández JJ, Segura-Campos MR. Antihyperglycemic and hypoglycemic activity of Mayan plant foods in rodent models. J Sci Food Agric 2021;101:4193-200. [PMID: 33420740 DOI: 10.1002/jsfa.11057] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
6 Castañeda-pérez E, Jiménez-morales K, Castellanos-ruelas A, Chel-guerrero L, Betancur-ancona D. Antidiabetic Potential of Protein Hydrolysates and Peptide Fractions from Lima Bean (Phaseolus lunatus L): An In Vitro Study. Int J Pept Res Ther 2021;27:1979-88. [DOI: 10.1007/s10989-021-10226-8] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
7 Amini Sarteshnizi R, Sahari MA, Ahmadi Gavlighi H, Regenstein JM, Nikoo M, Udenigwe CC. Influence of fish protein hydrolysate-pistachio green hull extract interactions on antioxidant activity and inhibition of α-glucosidase, α-amylase, and DPP-IV enzymes. LWT 2021;142:111019. [DOI: 10.1016/j.lwt.2021.111019] [Cited by in Crossref: 17] [Cited by in F6Publishing: 20] [Article Influence: 8.5] [Reference Citation Analysis]
8 Li H, Zhou H, Zhang J, Fu X, Ying Z, Liu X. Proteinaceous α-amylase inhibitors: purification, detection methods, types and mechanisms. International Journal of Food Properties 2021;24:277-90. [DOI: 10.1080/10942912.2021.1876087] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
9 Tacias-Pascacio VG, Morellon-Sterling R, Siar EH, Tavano O, Berenguer-Murcia Á, Fernandez-Lafuente R. Use of Alcalase in the production of bioactive peptides: A review. Int J Biol Macromol 2020;165:2143-96. [PMID: 33091472 DOI: 10.1016/j.ijbiomac.2020.10.060] [Cited by in Crossref: 72] [Cited by in F6Publishing: 58] [Article Influence: 24.0] [Reference Citation Analysis]
10 Sandoval-peraza M, Peraza-mercado G, Betancur-ancona D, Castellanos-ruelas A, Chel-guerrero L. Lima Bean. Pulses 2020. [DOI: 10.1007/978-3-030-41376-7_9] [Reference Citation Analysis]
11 Moreno-Valdespino CA, Luna-Vital D, Camacho-Ruiz RM, Mojica L. Bioactive proteins and phytochemicals from legumes: Mechanisms of action preventing obesity and type-2 diabetes. Food Res Int 2020;130:108905. [PMID: 32156360 DOI: 10.1016/j.foodres.2019.108905] [Cited by in Crossref: 61] [Cited by in F6Publishing: 64] [Article Influence: 15.3] [Reference Citation Analysis]
12 Ruiz-vargas JA, Morales-ferra DL, Ramírez-ávila G, Zamilpa A, Negrete-león E, Acevedo-fernández JJ, Peña-rodríguez LM. α-Glucosidase inhibitory activity and in vivo antihyperglycemic effect of secondary metabolites from the leaf infusion of Ocimum campechianum mill. Journal of Ethnopharmacology 2019;243:112081. [DOI: 10.1016/j.jep.2019.112081] [Cited by in Crossref: 16] [Cited by in F6Publishing: 16] [Article Influence: 4.0] [Reference Citation Analysis]
13 Micheli L, Lucarini E, Trallori E, Avagliano C, De Caro C, Russo R, Calignano A, Ghelardini C, Pacini A, Di Cesare Mannelli L. Phaseolus vulgaris L. Extract: Alpha-Amylase Inhibition against Metabolic Syndrome in Mice. Nutrients 2019;11:E1778. [PMID: 31374931 DOI: 10.3390/nu11081778] [Cited by in Crossref: 14] [Cited by in F6Publishing: 16] [Article Influence: 3.5] [Reference Citation Analysis]
14 Valencia-Mejía E, Batista KA, Fernández JJA, Fernandes KF. Antihyperglycemic and hypoglycemic activity of naturally occurring peptides and protein hydrolysates from easy-to-cook and hard-to-cook beans (Phaseolus vulgaris L.). Food Res Int 2019;121:238-46. [PMID: 31108745 DOI: 10.1016/j.foodres.2019.03.043] [Cited by in Crossref: 21] [Cited by in F6Publishing: 20] [Article Influence: 5.3] [Reference Citation Analysis]