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For: Nongonierma AB, Maux SL, Esteveny C, Fitzgerald RJ. Response surface methodology applied to the generation of casein hydrolysates with antioxidant and dipeptidyl peptidase IV inhibitory properties: RSM applied to the generation of casein hydrolysates. J Sci Food Agric 2017;97:1093-101. [DOI: 10.1002/jsfa.7834] [Cited by in Crossref: 21] [Cited by in F6Publishing: 22] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Zheng L, Wang C, Zhao M. Production of bioactive peptides from bovine caseins. Enzymes Beyond Traditional Applications in Dairy Science and Technology 2023. [DOI: 10.1016/b978-0-323-96010-6.00007-2] [Reference Citation Analysis]
2 Farias TC, de Souza TSP, Fai AEC, Koblitz MGB. Critical Review for the Production of Antidiabetic Peptides by a Bibliometric Approach. Nutrients 2022;14:4275. [DOI: 10.3390/nu14204275] [Reference Citation Analysis]
3 Kleekayai T, O’neill A, Clarke S, Holmes N, O’sullivan B, Fitzgerald RJ. Contribution of Hydrolysis and Drying Conditions to Whey Protein Hydrolysate Characteristics and In Vitro Antioxidative Properties. Antioxidants 2022;11:399. [DOI: 10.3390/antiox11020399] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
4 Zapata Bustamante S, Sepúlveda Valencia JU, Correa Londoño GA, Durango Restrepo DL, Gil González JH. Hydrolysates from ultrafiltrated double‐cream cheese whey: Enzymatic hydrolysis, antioxidant, and ACE‐inhibitory activities and peptide characterization. J Food Process Preserv 2021;45. [DOI: 10.1111/jfpp.15790] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
5 Landim AP, Matsubara NK, da Silva-Santos JE, Mellinger-Silva C, Rosenthal A. Application of preliminary high-pressure processing for improving bioactive characteristics and reducing antigenicity of whey protein hydrolysates. Food Sci Technol Int 2021;:10820132211022106. [PMID: 34134565 DOI: 10.1177/10820132211022106] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
6 Baba WN, Mudgil P, Baby B, Vijayan R, Gan CY, Maqsood S. New insights into the cholesterol esterase- and lipase-inhibiting potential of bioactive peptides from camel whey hydrolysates: Identification, characterization, and molecular interaction. J Dairy Sci 2021;104:7393-405. [PMID: 33934858 DOI: 10.3168/jds.2020-19868] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 3.5] [Reference Citation Analysis]
7 Landim APM, Chávez DWH, Rosa JSD, Mellinger-silva C, Rosenthal A. Effect of high hydrostatic pressure on the antioxidant capacity and peptic hydrolysis of whey proteins. Cienc Rural 2021;51:e20200560. [DOI: 10.1590/0103-8478cr20200560] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
8 Kleekayai T, Cermeño M, Fitzgerald RJ. The Production of Bioactive Peptides from Milk Proteins. Agents of Change 2021. [DOI: 10.1007/978-3-030-55482-8_18] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
9 Amigo-benavent M, Khalesi M, Thapa G, Fitzgerald RJ. Methodologies for bioactivity assay: biochemical study. Biologically Active Peptides 2021. [DOI: 10.1016/b978-0-12-821389-6.00030-3] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
10 Baba WN, Mudgil P, Kamal H, Kilari BP, Gan CY, Maqsood S. Identification and characterization of novel α-amylase and α-glucosidase inhibitory peptides from camel whey proteins. J Dairy Sci 2021;104:1364-77. [PMID: 33309363 DOI: 10.3168/jds.2020-19271] [Cited by in Crossref: 23] [Cited by in F6Publishing: 24] [Article Influence: 7.7] [Reference Citation Analysis]
11 Fitzgerald RJ, Cermeño M, Khalesi M, Kleekayai T, Amigo-benavent M. Application of in silico approaches for the generation of milk protein-derived bioactive peptides. Journal of Functional Foods 2020;64:103636. [DOI: 10.1016/j.jff.2019.103636] [Cited by in Crossref: 60] [Cited by in F6Publishing: 63] [Article Influence: 20.0] [Reference Citation Analysis]
12 Aguilar-Toalá JE, Hernández-Mendoza A, González-Córdova AF, Vallejo-Cordoba B, Liceaga AM. Potential role of natural bioactive peptides for development of cosmeceutical skin products. Peptides 2019;122:170170. [PMID: 31574281 DOI: 10.1016/j.peptides.2019.170170] [Cited by in Crossref: 38] [Cited by in F6Publishing: 40] [Article Influence: 9.5] [Reference Citation Analysis]
13 Hong X, Harker A, Edirisinghe M. Empirical modelling and optimization of pressure-coupled infusion gyration parameters for the nanofibre fabrication. Proc Math Phys Eng Sci 2019;475:20190008. [PMID: 31236052 DOI: 10.1098/rspa.2019.0008] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
14 Lammi C, Aiello G, Boschin G, Arnoldi A. Multifunctional peptides for the prevention of cardiovascular disease: A new concept in the area of bioactive food-derived peptides. Journal of Functional Foods 2019;55:135-45. [DOI: 10.1016/j.jff.2019.02.016] [Cited by in Crossref: 75] [Cited by in F6Publishing: 75] [Article Influence: 18.8] [Reference Citation Analysis]
15 Liu C, Ma X, Che S, Wang C, Li B. The Effect of Hydrolysis with Neutrase on Molecular Weight, Functional Properties, and Antioxidant Activities of Alaska Pollock Protein Isolate. J Ocean Univ China 2018;17:1423-31. [DOI: 10.1007/s11802-018-3649-9] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 0.8] [Reference Citation Analysis]
16 Drummond E, Flynn S, Whelan H, Nongonierma AB, Holton TA, Robinson A, Egan T, Cagney G, Shields DC, Gibney ER, Newsholme P, Gaudel C, Jacquier J, Noronha N, Fitzgerald RJ, Brennan L. Casein Hydrolysate with Glycemic Control Properties: Evidence from Cells, Animal Models, and Humans. J Agric Food Chem 2018;66:4352-63. [DOI: 10.1021/acs.jafc.7b05550] [Cited by in Crossref: 19] [Cited by in F6Publishing: 19] [Article Influence: 3.8] [Reference Citation Analysis]
17 Nongonierma AB, Lamoureux C, Fitzgerald RJ. Generation of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides during the enzymatic hydrolysis of tropical banded cricket ( Gryllodes sigillatus ) proteins. Food Funct 2018;9:407-16. [DOI: 10.1039/c7fo01568b] [Cited by in Crossref: 26] [Cited by in F6Publishing: 28] [Article Influence: 5.2] [Reference Citation Analysis]
18 Nongonierma AB, FitzGerald RJ. Enhancing bioactive peptide release and identification using targeted enzymatic hydrolysis of milk proteins. Anal Bioanal Chem 2018;410:3407-23. [PMID: 29260283 DOI: 10.1007/s00216-017-0793-9] [Cited by in Crossref: 33] [Cited by in F6Publishing: 29] [Article Influence: 5.5] [Reference Citation Analysis]
19 Bautista-Expósito S, Peñas E, Silván JM, Frias J, Martínez-Villaluenga C. pH-controlled fermentation in mild alkaline conditions enhances bioactive compounds and functional features of lentil to ameliorate metabolic disturbances. Food Chem 2018;248:262-71. [PMID: 29329853 DOI: 10.1016/j.foodchem.2017.12.059] [Cited by in Crossref: 21] [Cited by in F6Publishing: 21] [Article Influence: 3.5] [Reference Citation Analysis]
20 Nongonierma AB, FitzGerald RJ. Features of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from dietary proteins. J Food Biochem 2019;43:e12451. [PMID: 31353485 DOI: 10.1111/jfbc.12451] [Cited by in Crossref: 70] [Cited by in F6Publishing: 74] [Article Influence: 11.7] [Reference Citation Analysis]
21 Nongonierma AB, Fitzgerald RJ. Strategies for the discovery and identification of food protein-derived biologically active peptides. Trends in Food Science & Technology 2017;69:289-305. [DOI: 10.1016/j.tifs.2017.03.003] [Cited by in Crossref: 71] [Cited by in F6Publishing: 72] [Article Influence: 11.8] [Reference Citation Analysis]
22 Nongonierma AB, Paolella S, Mudgil P, Maqsood S, Fitzgerald RJ. Dipeptidyl peptidase IV (DPP-IV) inhibitory properties of camel milk protein hydrolysates generated with trypsin. Journal of Functional Foods 2017;34:49-58. [DOI: 10.1016/j.jff.2017.04.016] [Cited by in Crossref: 64] [Cited by in F6Publishing: 50] [Article Influence: 10.7] [Reference Citation Analysis]
23 Nongonierma AB, Hennemann M, Paolella S, Fitzgerald RJ. Generation of wheat gluten hydrolysates with dipeptidyl peptidase IV (DPP-IV) inhibitory properties. Food Funct 2017;8:2249-57. [DOI: 10.1039/c7fo00165g] [Cited by in Crossref: 21] [Cited by in F6Publishing: 22] [Article Influence: 3.5] [Reference Citation Analysis]