BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Diao X, Guan H, Kong B, Liu D, Zhang Y. In vitro digestion of emulsified lard‐based diacylglycerols. J Sci Food Agric 2021;101:3386-93. [DOI: 10.1002/jsfa.10968] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Manzoor S, Masoodi F, Rashid R, Naqash F, Ahmad M. Oleogels for the development of healthy meat products: A review. Applied Food Research 2022;2:100212. [DOI: 10.1016/j.afres.2022.100212] [Reference Citation Analysis]
2 Jacobsen AC, Kabedev A, Sinko PD, Palm JE, Bergström CAS, Teleki A. Intrinsic lipolysis rate for systematic design of lipid-based formulations. Drug Deliv Transl Res 2022. [PMID: 36209313 DOI: 10.1007/s13346-022-01246-y] [Reference Citation Analysis]
3 Badar IH, Liu H, Chen Q, Xia X, Kong B. Future trends of processed meat products concerning perceived healthiness: A review. Compr Rev Food Sci Food Saf 2021. [PMID: 34378319 DOI: 10.1111/1541-4337.12813] [Cited by in Crossref: 8] [Cited by in F6Publishing: 11] [Article Influence: 8.0] [Reference Citation Analysis]