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For: Li J, Pora BLR, Dong K, Hasjim J. Health benefits of docosahexaenoic acid and its bioavailability: A review. Food Sci Nutr 2021;9:5229-43. [PMID: 34532031 DOI: 10.1002/fsn3.2299] [Cited by in Crossref: 7] [Cited by in F6Publishing: 11] [Article Influence: 3.5] [Reference Citation Analysis]
Number Citing Articles
1 Prabhakaran P, Raethong N, Thananusak R, Nazir MYM, Sapkaew C, Soommat P, Kingkaw A, Hamid AA, Vongsangnak W, Song Y. Revealing holistic metabolic responses associated with lipid and docosahexaenoic acid (DHA) production in Aurantiochytrium sp. SW1. Biochim Biophys Acta Mol Cell Biol Lipids 2023;1868:159306. [PMID: 36907245 DOI: 10.1016/j.bbalip.2023.159306] [Reference Citation Analysis]
2 Perez-vazquez A, Carpena M, Barciela P, Cassani L, Simal-gandara J, Prieto MA. Pressurized Liquid Extraction for the Recovery of Bioactive Compounds from Seaweeds for Food Industry Application: A Review. Antioxidants 2023;12:612. [DOI: 10.3390/antiox12030612] [Reference Citation Analysis]
3 Yin M, Chen M, Matsuoka R, Song X, Xi Y, Zhang L, Wang X. UHPLC-Q-Exactive Orbitrap MS/MS based untargeted lipidomics reveals fatty acids and lipids profiles in different parts of capelin (Mallotus villosus). Journal of Food Composition and Analysis 2023;116:105096. [DOI: 10.1016/j.jfca.2022.105096] [Reference Citation Analysis]
4 Pannkuk EL, Dorville NAS, Bansal S, Bansal S, Dzal YA, Fletcher QE, Norquay KJO, Fornace AJ Jr, Willis CKR. White-Nose Syndrome Disrupts the Splenic Lipidome of Little Brown Bats (Myotis lucifugus) at Early Disease Stages. J Proteome Res 2023;22:182-92. [PMID: 36479878 DOI: 10.1021/acs.jproteome.2c00600] [Reference Citation Analysis]
5 Song P, Liang J, Du J, Feng X, Geng Q, Zhao M, Guan D, Yang M, Du Y, Gao L. Optimization of the preparation process of algae oil microcapsules and analysis of influencing factors of its shelf life. Algal Research 2023. [DOI: 10.1016/j.algal.2023.102992] [Reference Citation Analysis]
6 Yin M, Chen M, Li Z, Matsuoka R, Xi Y, Zhang L, Wang X. The valuable and safe supplement of macro- and trace elements to the human diet: Capelin (Mallotus villosus). Journal of Food Composition and Analysis 2023;115:104996. [DOI: 10.1016/j.jfca.2022.104996] [Reference Citation Analysis]
7 Yin FW, Zhan CT, Huang J, Sun XL, Yin LF, Zheng WL, Luo X, Zhang YY, Fu YQ. Efficient Co-production of Docosahexaenoic Acid Oil and Carotenoids in Aurantiochytrium sp. Using a Light Intensity Gradient Strategy. Appl Biochem Biotechnol 2023;195:623-38. [PMID: 36114924 DOI: 10.1007/s12010-022-04134-w] [Reference Citation Analysis]
8 Ding J, Fu Z, Zhu Y, He J, Ma L, Bu D. Enhancing docosahexaenoic acid production of Schizochytrium sp. by optimizing fermentation using central composite design. BMC Biotechnol 2022;22:39. [PMID: 36494804 DOI: 10.1186/s12896-022-00769-z] [Reference Citation Analysis]
9 Zappelli E, Daniele S, Vergassola M, Ceccarelli L, Chelucci E, Mangano G, Durando L, Ragni L, Martini C. A specific combination of nutraceutical Ingredients exerts cytoprotective effects in human cholinergic neurons. PharmaNutrition 2022;22:100317. [DOI: 10.1016/j.phanu.2022.100317] [Reference Citation Analysis]
10 Zielinska-Pukos MA, Bryś J, Wesolowska A, Hamulka J. Breastmilk PUFA strongly associated with maternal dietary intake but not anthropometric parameters and breastmilk carotenoids. Prostaglandins Leukot Essent Fatty Acids 2022;186:102505. [PMID: 36279603 DOI: 10.1016/j.plefa.2022.102505] [Reference Citation Analysis]
11 Guo S, Chen M, Wu T, Liu K, Zhang H, Wang J. Probiotic Bifidobacterium animalis ssp. lactis Probio-M8 improves the properties and organic acid metabolism of fermented goat milk. Journal of Dairy Science 2022;105:9426-9438. [DOI: 10.3168/jds.2022-22003] [Reference Citation Analysis]
12 Zhao H, Wu S, Luo Z, Liu H, Sun J, Jin X. The association between circulating docosahexaenoic acid and lung cancer: A Mendelian randomization study. Clin Nutr 2022;41:2529-36. [PMID: 36223714 DOI: 10.1016/j.clnu.2022.09.004] [Reference Citation Analysis]
13 Zhang M, Gao Y, Yu C, Wang J, Weng K, Li Q, He Y, Guo Z, Zhang H, Huang J, Li L. Transcriptome analysis of malate-induced Schizochytrium sp. FJU-512 reveals a novel pathway for biosynthesis of docosahexaenoic acid with enhanced expression of genes responsible for acetyl-CoA and NADPH accumulation. Front Microbiol 2022;13:1006138. [DOI: 10.3389/fmicb.2022.1006138] [Reference Citation Analysis]
14 Wang Y, Nong Y, Zhang X, Mai T, Cai J, Liu J, Lai KP, Zhang Z. Comparative plasma metabolomic analysis to identify biomarkers for lead-induced cognitive impairment. Chem Biol Interact 2022;:110143. [PMID: 36063854 DOI: 10.1016/j.cbi.2022.110143] [Reference Citation Analysis]
15 Azmi NH, Ismail N, Imam MU, Ooi DJ, Oslan SNH. Modulation of High-Fat Diet-Induced Brain Oxidative Stress by Ferulate-Rich Germinated Brown Rice Ethyl Acetate Extract. Molecules 2022;27:4907. [DOI: 10.3390/molecules27154907] [Reference Citation Analysis]
16 Sehl A, Caderby E, Bouhouda S, Rébeillé F, Griffiths H, Da Rocha Gomes S. How do algae oils change the omega-3 polyunsaturated fatty acids market? OCL 2022;29:20. [DOI: 10.1051/ocl/2022018] [Reference Citation Analysis]
17 Benvenga S, Famà F, Perdichizzi LG, Antonelli A, Brenta G, Vermiglio F, Moleti M. Fish and the Thyroid: A Janus Bifrons Relationship Caused by Pollutants and the Omega-3 Polyunsaturated Fatty Acids. Front Endocrinol (Lausanne) 2022;13:891233. [PMID: 35712237 DOI: 10.3389/fendo.2022.891233] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
18 Demmelmair H, Koletzko B. Perinatal Polyunsaturated Fatty Acid Status and Obesity Risk. Nutrients 2021;13:3882. [PMID: 34836138 DOI: 10.3390/nu13113882] [Reference Citation Analysis]