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For: Arab HH, Eid AH, Gad AM, Yahia R, Mahmoud AM, Kabel AM. Inhibition of oxidative stress and apoptosis by camel milk mitigates cyclosporine-induced nephrotoxicity: Targeting Nrf2/HO-1 and AKT/eNOS/NO pathways. Food Sci Nutr 2021;9:3177-90. [PMID: 34136182 DOI: 10.1002/fsn3.2277] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Rilwan HB, Adebisi SS, Timbuak JA, Oladele SB, Muhammad A, Sadeeq AA, Makena W. Camel milk ameliorates diabetes in pigs by preventing oxidative stress, inflammation and enhancing beta cell function. J Diabetes Metab Disord. [DOI: 10.1007/s40200-022-01112-1] [Reference Citation Analysis]
2 Chen Y, Chen H, Tang Q, Li Y, Liu X, Lu F, Gu Y. Protective effect of quercetin on kidney diseases: From chemistry to herbal medicines. Front Pharmacol 2022;13:968226. [DOI: 10.3389/fphar.2022.968226] [Reference Citation Analysis]
3 Arain MA, Khaskheli GB, Shah AH, Marghazani IB, Barham GS, Shah QA, Khand FM, Buzdar JA, Soomro F, Fazlani SA. Nutritional significance and promising therapeutic/medicinal application of camel milk as a functional food in human and animals: a comprehensive review. Anim Biotechnol 2022;:1-18. [PMID: 35389299 DOI: 10.1080/10495398.2022.2059490] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]