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Rezvankhah A, Yarmand MS, Ghanbarzadeh B. The effects of combined enzymatic and physical modifications of lentil protein applying Alcalase, Flavourzyme, microbial transglutaminase, and ultrasound: antioxidant, antihypertension, and antidiabetic activities. Food Measure. [DOI: 10.1007/s11694-022-01478-z] [Reference Citation Analysis]
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Kiettiolarn M, Kitsanayanyong L, Maneerote J, Unajak S, Tepwong P. Optimization and production of protein hydrolysate containing antioxidant activity from tuna cooking juice concentrate by response surface methodology. Fish Aquat Sci 2022;25:335-349. [DOI: 10.47853/fas.2022.e31] [Reference Citation Analysis]
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