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Cited by in F6Publishing
For: Yan X, Chen H, Du G, Guo Q, Yuan Y, Yue T. Recent trends in fluorescent aptasensors for mycotoxin detection in food: Principles, constituted elements, types, and applications. Food Frontiers. [DOI: 10.1002/fft2.144] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
Number Citing Articles
1 Li X, Wang C, Li P, Sun X, Shao Z, Xia J, Liu Q, Shen F, Fang Y. Beer-derived nitrogen, phosphorus co-doped carbon quantum dots: Highly selective on-off-on fluorescent probes for the detection of ascorbic acid in fruits. Food Chem 2023;409:135243. [PMID: 36584525 DOI: 10.1016/j.foodchem.2022.135243] [Reference Citation Analysis]
2 Xia W, Fang X, Gao Y, Wu W, Han Y, Liu R, Yang H, Chen H, Gao H. Advances of stable isotope technology in food safety analysis and nutrient metabolism research. Food Chem 2023;408:135191. [PMID: 36527919 DOI: 10.1016/j.foodchem.2022.135191] [Reference Citation Analysis]
3 Zhu R, Wen Y, Wu W, Zhang L, Salman Farid M, Shan S, Wen J, Farag MA, Zhang Y, Zhao C. The flavors of edible mushrooms: A comprehensive review of volatile organic compounds and their analytical methods. Critical Reviews in Food Science and Nutrition 2022. [DOI: 10.1080/10408398.2022.2155798] [Reference Citation Analysis]
4 Majer-Baranyi K, Barócsi A, Gádoros P, Kocsányi L, Székács A, Adányi N. Development of an Immunofluorescent Capillary Sensor for the Detection of Zearalenone Mycotoxin. Toxins (Basel) 2022;14. [PMID: 36548763 DOI: 10.3390/toxins14120866] [Reference Citation Analysis]
5 Wu W, Zhang L, Zheng X, Huang Q, Farag MA, Zhu R, Zhao C. Emerging applications of metabolomics in food science and future trends. Food Chemistry: X 2022;16:100500. [DOI: 10.1016/j.fochx.2022.100500] [Reference Citation Analysis]
6 Li Y, Wu Q, Wu Z, Zhuang Y, Sun L, Fan X, Zhao T, Yi L, Gu Y. Biomimetic functional material-based sensors for food safety analysis: a review. Food Chemistry 2022. [DOI: 10.1016/j.foodchem.2022.134974] [Reference Citation Analysis]
7 Liu R, Zhang F, Shi M, Sang Y, Wang X. In vitro selection and optimization of high-affinity aptamer for milk allergen α-lactalbumin and its application in dual-mode detection. Front Nutr 2022;9:1005230. [PMID: 36267907 DOI: 10.3389/fnut.2022.1005230] [Reference Citation Analysis]
8 Chen X, Li J, Li J, Zhang L, Zhao P, Wang C, Fei J, Xie Y. Determination of luteolin in Chrysanthemum tea with a ultra-sensitive electrochemical sensor based on MoO3/poly(3,4-ethylene dioxythiophene)/gama-cyclodextrin metal-organic framework composites. Food Chem 2022;397:133723. [PMID: 35914454 DOI: 10.1016/j.foodchem.2022.133723] [Reference Citation Analysis]
9 Hu X, Zhang X, Li Y, Shi J, Huang X, Li Z, Zhang J, Li W, Xu Y, Zou X. Easy-to-Use Visual Sensing System for Milk Freshness, Sensitized with Acidity-Responsive N-Doped Carbon Quantum Dots. Foods 2022;11:1855. [DOI: 10.3390/foods11131855] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
10 Liu R, Zhang F, Sang Y, Liu M, Shi M, Wang X. Selection and Characterization of DNA Aptamers for Constructing Aptamer-AuNPs Colorimetric Method for Detection of AFM1. Foods 2022;11:1802. [PMID: 35742000 DOI: 10.3390/foods11121802] [Reference Citation Analysis]
11 Zhang Y, You Z, Liu L, Duan S, Xiao A. Electrochemical determination of synephrine by using nafion/UiO-66/graphene-modified screen-printed carbon electrode. Current Research in Food Science 2022;5:1158-1166. [DOI: 10.1016/j.crfs.2022.07.008] [Reference Citation Analysis]