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For: Poomanee W, Wattananapakasem I, Panjan W, Kiattisin K. Optimizing anthocyanins extraction and the effect of cold plasma treatment on the anti‐aging potential of purple glutinous rice ( Oryza sativa L.) extract. Cereal Chem 2021;98:571-82. [DOI: 10.1002/cche.10399] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
Number Citing Articles
1 Bezerra JDA, Lamarão CV, Sanches EA, Rodrigues S, Fernandes FA, Ramos GLP, Esmerino EA, Cruz AG, Campelo PH. Cold plasma as a pre-treatment for processing improvement in food: A review. Food Research International 2023;167:112663. [DOI: 10.1016/j.foodres.2023.112663] [Reference Citation Analysis]
2 Zhao Z, Zhang Y, Li W, Yuanhu T, Meng H, Wang S. Improving the extraction yield of taxanes from Taxus cuspidata needles using cold plasma. Journal of Applied Research on Medicinal and Aromatic Plants 2023. [DOI: 10.1016/j.jarmap.2023.100457] [Reference Citation Analysis]
3 Phosri S, Kiattisin K, Intharuksa A, Janon R, Na Nongkhai T, Theansungnoen T. Anti-Aging, Anti-Acne, and Cytotoxic Activities of Houttuynia cordata Extracts and Phytochemicals Analysis by LC-MS/MS. Cosmetics 2022;9:136. [DOI: 10.3390/cosmetics9060136] [Reference Citation Analysis]
4 Zhou X, Wu Y, Wang Y, Zhou X, Chen X, Xi J. An efficient approach for the extraction of anthocyanins from Lycium ruthenicum using semi-continuous liquid phase pulsed electrical discharge system. Innovative Food Science & Emerging Technologies 2022;80:103099. [DOI: 10.1016/j.ifset.2022.103099] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Mehta D, Yadav K, Chaturvedi K, Shivhare US, Yadav SK. Impact of Cold Plasma on Extraction of Polyphenol From De-Oiled Rice and Corn Bran: Improvement in Extraction Efficiency, In Vitro Digestibility, Antioxidant Activity, Cytotoxicity and Anti-Inflammatory Responses. Food Bioprocess Technol. [DOI: 10.1007/s11947-022-02801-8] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Theansungnoen T, Nitthikan N, Wilai M, Chaiwut P, Kiattisin K, Intharuksa A. Phytochemical Analysis and Antioxidant, Antimicrobial, and Antiaging Activities of Ethanolic Seed Extracts of Four Mucuna Species. Cosmetics 2022;9:14. [DOI: 10.3390/cosmetics9010014] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Tiozon RJN, Sartagoda KJD, Fernie AR, Sreenivasulu N. The nutritional profile and human health benefit of pigmented rice and the impact of post-harvest processes and product development on the nutritional components: A review. Crit Rev Food Sci Nutr 2021;:1-28. [PMID: 34709089 DOI: 10.1080/10408398.2021.1995697] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]