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Cited by in F6Publishing
For: Kaur R, Panesar PS. Galactooligosaccharides as Potential Prebiotics. In: Panesar PS, Anal AK, editors. Probiotics, Prebiotics and Synbiotics. Wiley; 2022. pp. 272-306. [DOI: 10.1002/9781119702160.ch12] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Echegary N, Yegin S, Kumar M, Hassoun A, Bastianello Campagnol PC, Lorenzo JM. Application of oligosaccharides in meat processing and preservation. Crit Rev Food Sci Nutr 2022;:1-12. [PMID: 35648076 DOI: 10.1080/10408398.2022.2081963] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]