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Cited by in CrossRef
For: Anania C, Pacifico L, Olivero F, Perla FM, Chiesa C. Cardiometabolic risk factors in children with celiac disease on a gluten-free diet. World J Clin Pediatr 2017; 6(3): 143-148 [PMID: 28828296 DOI: 10.5409/wjcp.v6.i3.143]
URL: https://www.wjgnet.com/1007-9327/full/v6/i3/143.htm
Number Citing Articles
1
Karla A. Bascuñán, Luca Elli, Maurizio Vecchi, Alice Scricciolo, Federica Mascaretti, Maria Parisi, Luisa Doneda, Vincenza Lombardo, Magdalena Araya, Leda Roncoroni. Mediterranean Gluten-Free Diet: Is It a Fair Bet for the Treatment of Gluten-Related Disorders?Frontiers in Nutrition 2020; 7 doi: 10.3389/fnut.2020.583981
2
Gesala Perez-Junkera, Maialen Vázquez-Polo, Francisco Javier Eizagirre, Laura Benjumea, Carlos Tutau, Blanca Esteban, Jonatan Miranda, Idoia Larretxi, Virginia Navarro, Itziar Churruca, Arrate Lasa. Application of a Platform for Gluten-Free Diet Evaluation and Dietary Advice: From Theory to PracticeSensors 2022; 22(3): 732 doi: 10.3390/s22030732
3
J.M. Remes-Troche, O. De J. Cobos-Quevedo, X. Rivera-Gutiérrez, G. Hernández, E. de la Cruz-Patiño, L.F. Uscanga-Domínquez. Metabolic effects in patients with celiac disease, patients with nonceliac gluten sensitivity, and asymptomatic controls, after six months of a gluten-free dietRevista de Gastroenterología de México (English Edition) 2020; 85(2): 109 doi: 10.1016/j.rgmxen.2019.02.011
4
María Purificación González, Catalina Ballestero-Fernández, Violeta Fajardo, María Achón, Ángela García-González, Elena Alonso-Aperte, Natalia Úbeda. Gluten-Free Product Contribution to Energy and Macronutrient Intakes in Spanish Children and Adolescents with Celiac DiseaseFoods 2022; 11(23): 3790 doi: 10.3390/foods11233790
5
Manivannan Selladurai, Manoj Kumar Pulivarthi, Anu Suprabha Raj, Mehreen Iftikhar, P.V. Vara Prasad, Kaliramesh Siliveru. Considerations for gluten free foods - pearl and finger millet processing and market demandGrain & Oil Science and Technology 2023; 6(2): 59 doi: 10.1016/j.gaost.2022.11.003
6
Sandra Aguayo-Patrón, Ana Calderón de la Barca. Old Fashioned vs. Ultra-Processed-Based Current Diets: Possible Implication in the Increased Susceptibility to Type 1 Diabetes and Celiac Disease in ChildhoodFoods 2017; 6(11): 100 doi: 10.3390/foods6110100
7
Emanuele Rinninella, Marco Cintoni, Pauline Raoul, Silvia Triarico, Tommaso Dionisi, Giovanni Battista Gasbarrini, Antonio Gasbarrini, Maria Cristina Mele. The Healthy Gluten-Free Diet: Practical Tips to Prevent Metabolic Disorders and Nutritional Deficiencies in Celiac PatientsGastroenterology Insights 2021; 12(2): 166 doi: 10.3390/gastroent12020015
8
Muhammad Arif Najmi Khairuddin, Ola Lasekan. Gluten-Free Cereal Products and Beverages: A Review of Their Health Benefits in the Last Five YearsFoods 2021; 10(11): 2523 doi: 10.3390/foods10112523
9
Cemil Oktay, Sibel Yavuz. Evaluation of the Relationship Between Carotid Intima Media Thickness and Dietary Compliance in Pediatric Celiac Patients: A Single‐Center Pilot StudyJournal of Ultrasound in Medicine 2022; 41(10): 2475 doi: 10.1002/jum.15934
10
Yunus Temitayo Imam, Emmanuel Anyachukwu Irondi, Wasiu Awoyale, Emmanuel Oladipo Ajani, Emmanuel Oladeji Alamu. Application of legumes in the formulation of gluten-free foods: functional, nutritional and nutraceutical importanceFrontiers in Sustainable Food Systems 2024; 8 doi: 10.3389/fsufs.2024.1251760
11
Catalina Ballestero Fernández, Gregorio Varela-Moreiras, Natalia Úbeda, Elena Alonso-Aperte. Nutritional Status in Spanish Children and Adolescents with Celiac Disease on a Gluten Free Diet Compared to Non-Celiac Disease ControlsNutrients 2019; 11(10): 2329 doi: 10.3390/nu11102329
12
Herbert Wieser, Peter Koehler, Katharina A. Scherf. Wheat - An Exceptional Crop2020; : 249 doi: 10.1016/B978-0-12-821715-3.00012-5
13
Antonio Carroccio, Pasquale Mansueto, Aurelio Seidita. Coeliac Disease and Gluten-Related Disorders2022; : 195 doi: 10.1016/B978-0-12-821571-5.00006-4
14
Alice Scricciolo, Karla A. Bascuñán, Magdalena Araya, David S. Sanders, Nick Trott, Luca Elli, Maria Teresa Bardella, Luisa Doneda, Vincenza Lombardo, Nicoletta Nandi, Maurizio Vecchi, Leda Roncoroni. Maintaining, Managing, and Tele-Monitoring a Nutritionally Adequate Mediterranean Gluten-Free Diet and Proper Lifestyle in Adult PatientsApplied Sciences 2022; 12(3): 1578 doi: 10.3390/app12031578
15
Rocío Barragán, Faris M. Zuraikat, Bin Cheng, Samantha E. Scaccia, Justin Cochran, Brooke Aggarwal, Sanja Jelic, Marie‐Pierre St‐Onge. Paradoxical Effects of Prolonged Insufficient Sleep on Lipid Profile: A Pooled Analysis of 2 Randomized TrialsJournal of the American Heart Association 2023; 12(20) doi: 10.1161/JAHA.123.032078
16
Paweł Więch, Zdzisława Chmiel, Dariusz Bazaliński, Izabela Sałacińska, Anna Bartosiewicz, Artur Mazur, Bartosz Korczowski, Monika Binkowska-Bury, Mariusz Dąbrowski. The Relationship between Body Composition and a Gluten Free Diet in Children with Celiac DiseaseNutrients 2018; 10(11): 1817 doi: 10.3390/nu10111817
17
J.M. Remes-Troche, O. De J. Cobos-Quevedo, X. Rivera-Gutiérrez, G. Hernández, E. de la Cruz-Patiño, L.F. Uscanga-Domínquez. Efectos de una dieta libre de gluten (DLG) durante 6 meses sobre el metabolismo en pacientes con enfermedad celíaca, sensibilidad al gluten no celíaca y controles asintomáticosRevista de Gastroenterología de México 2020; 85(2): 109 doi: 10.1016/j.rgmx.2019.02.002
18
Natalia Úbeda, María Purificación González, María Achón, Ángela García-González, Catalina Ballestero-Fernández, Violeta Fajardo, Elena Alonso-Aperte. Nutritional Composition of Breakfast in Children and Adolescents with and without Celiac Disease in Spain—Role of Gluten-Free Commercial ProductsNutrients 2023; 15(10): 2368 doi: 10.3390/nu15102368
19
Francesca Palmacci, Elisabetta Toti, Anna Raguzzini, Giovina Catasta, Paola Aiello, Ilaria Peluso, Mariangela Biava, Maura Palmery. Neutrophil-to-Lymphocyte Ratio, Mediterranean Diet, and Bone Health in Coeliac Disease Patients: A Pilot StudyOxidative Medicine and Cellular Longevity 2019; 2019: 1 doi: 10.1155/2019/7384193
20
Chyn Boon Wong, Toshitaka Odamaki, Jin-zhong Xiao. Insights into the reason of Human-Residential Bifidobacteria (HRB) being the natural inhabitants of the human gut and their potential health-promoting benefitsFEMS Microbiology Reviews 2020; 44(3): 369 doi: 10.1093/femsre/fuaa010
21
A. Görög, E. Antiga, M. Caproni, G. Cianchini, D. De, M. Dmochowski, J. Dolinsek, K. Drenovska, C. Feliciani, K. Hervonen, I. Lakos Jukic, Á. Kinyó, T. Koltai, I. Korponay‐Szabó, A.V. Marzano, A. Patsatsi, C. Rose, T. Salmi, E. Schmidt, J. Setterfield, M. Shahid, C. Sitaru, S. Uzun, F. Valitutti, S. Vassileva, S. Yayli, M. Sárdy. S2k guidelines (consensus statement) for diagnosis and therapy of dermatitis herpetiformis initiated by the European Academy of Dermatology and Venereology (EADV)Journal of the European Academy of Dermatology and Venereology 2021; 35(6): 1251 doi: 10.1111/jdv.17183
22
Yilian Liu, Wanglei Zhong, Xiao Li, Feng Shen, Xiaonan Ma, Qi Yang, Shangyu Hong, Yan Sun. Diets, Gut Microbiota and MetabolitesPhenomics 2023; 3(3): 268 doi: 10.1007/s43657-023-00095-0
23
Anat Yerushalmy-Feler, Oren Kassner, Yael Frank, Hadar Moran-Lev, Adi Anafy, Dina Levy, Hagar Interator, Erella Elkon-Tamir, Shlomi Cohen, Yael Lebenthal, Avivit Brener. Body composition in pediatric celiac disease and metabolic syndrome component risk—an observational studyPediatric Research 2023; 94(2): 618 doi: 10.1038/s41390-023-02496-3
24
Serena Scapaticci, Annamaria Venanzi, Francesco Chiarelli, Cosimo Giannini. MAFLD and Celiac Disease in ChildrenInternational Journal of Molecular Sciences 2023; 24(2): 1764 doi: 10.3390/ijms24021764
25
T. Sakurai, A. Yamada, N. Hashikura, T. Odamaki, J.-Z. Xiao. Degradation of food-derived opioid peptides by bifidobacteriaBeneficial Microbes 2018; 9(4): 675 doi: 10.3920/BM2017.0165
26
Aaron Lerner, Thomas O'Bryan, Torsten Matthias. Navigating the Gluten-Free Boom: The Dark Side of Gluten Free DietFrontiers in Pediatrics 2019; 7 doi: 10.3389/fped.2019.00414
27
Michele Barone, Andrea Iannone, Fernanda Cristofori, Vanessa Nadia Dargenio, Flavia Indrio, Elvira Verduci, Alfredo Di Leo, Ruggiero Francavilla. Risk of obesity during a gluten-free diet in pediatric and adult patients with celiac disease: a systematic review with meta-analysisNutrition Reviews 2023; 81(3): 252 doi: 10.1093/nutrit/nuac052
28
Deepika Singla, Tanu Malik, Ajay Singh, Sheetal Thakur, Pradyuman Kumar. Advances in understanding wheat-related disorders: A comprehensive review on gluten-free products with emphasis on wheat allergy, celiac and non-celiac gluten sensitivityFood Chemistry Advances 2024; 4: 100627 doi: 10.1016/j.focha.2024.100627
29
Jan Bureš. Celiac disease in 2018Vnitřní lékařství 2018; 64(6): 602 doi: 10.36290/vnl.2018.084