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Nov 6, 2016 (publication date) through Nov 3, 2024
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Publication Name
World Journal of Gastrointestinal Pharmacology and Therapeutics
ISSN
2150-5349
Publisher of This Article
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: | Uno Y, van Velkinburgh JC. Logical hypothesis: Low FODMAP diet to prevent diverticulitis. World J Gastrointest Pharmacol Ther 2016; 7(4): 503-512 [PMID: 27867683 DOI: 10.4292/wjgpt.v7.i4.503] |
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| URL: | https://www.wjgnet.com/1007-9327/full/v7/i4/503.htm |
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| 1 |
Yoshiharu Uno. Management of colon stents based on Bernoulli’s principle. Indian Journal of Gastroenterology 2017; 36(2): 69 doi: 10.1007/s12664-017-0734-8
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Yoshiharu Uno. Radiation-induced enteropathy – how a low-FODMAP diet might help. Scandinavian Journal of Gastroenterology 2018; 53(3): 377 doi: 10.1080/00365521.2018.1437929
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| 3 |
Antonio Tursi. Dietary pattern and colonic diverticulosis. Current Opinion in Clinical Nutrition & Metabolic Care 2017; 20(5): 409 doi: 10.1097/MCO.0000000000000403
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| 4 |
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| 5 |
Carola Severi, Marilia Carabotti, Alessia Cicenia, Lucia Pallotta, Bruno Annibale. Recent advances in understanding and managing diverticulitis. F1000Research 2018; 7: 971 doi: 10.12688/f1000research.14299.1
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Yoshiharu Uno. Hypothesis: Mechanism of irritable bowel syndrome in inflammatory bowel disease. Medical Hypotheses 2019; 132: 109324 doi: 10.1016/j.mehy.2019.109324
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Iain O’Neill. A Worldwide Perspective on Diagnosis and Management of Diverticular Disease: Understanding Similarities and Differences. EMJ Gastroenterology 2018; : 40 doi: 10.33590/emjgastroenterol/10311869
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Mark L. Dreher. Dietary Patterns and Whole Plant Foods in Aging and Disease. 2018; : 165 doi: 10.1007/978-3-319-59180-3_6
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Aditya Ganeshpurkar, Rahul Maheshwari, Muktika Tekade, Rakesh K. Tekade. Dosage Form Design Parameters. 2018; : 257 doi: 10.1016/B978-0-12-814421-3.00007-5
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Sandra Moulin, Gérald Seematter, Kevin Seyssel. Fructose use in clinical nutrition. Current Opinion in Clinical Nutrition & Metabolic Care 2017; 20(4): 272 doi: 10.1097/MCO.0000000000000376
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Öykü Peren Türk, Zehra Büyüktuncer Demirel. FODMAP Alımını İçeren Besin Tüketim Sıklığı Anketinin Türk Toplumuna Uyarlanması ve Validasyonu. İzmir Katip Çelebi Üniversitesi Sağlık Bilimleri Fakültesi Dergisi 2024; 9(2): 185 doi: 10.61399/ikcusbfd.1171825
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Giulia Catassi, Elena Lionetti, Simona Gatti, Carlo Catassi. The Low FODMAP Diet: Many Question Marks for a Catchy Acronym. Nutrients 2017; 9(3): 292 doi: 10.3390/nu9030292
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