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Apr 8, 2017 (publication date) through Nov 26, 2024
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Publication Name
World Journal of Hepatology
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1948-5182
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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: | Mokhtari Z, Poustchi H, Eslamparast T, Hekmatdoost A. Egg consumption and risk of non-alcoholic fatty liver disease. World J Hepatol 2017; 9(10): 503-509 [PMID: 28443155 DOI: 10.4254/wjh.v9.i10.503] |
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| URL: | https://www.wjgnet.com/1007-9327/full/v9/i10/503.htm |
| Number | Citing Articles |
| 1 |
Hannah Zhang, Mélissa Léveillé, Emilie Courty, Aysim Gunes, Bich N. Nguyen, Jennifer L. Estall. Differences in metabolic and liver pathobiology induced by two dietary mouse models of nonalcoholic fatty liver disease. American Journal of Physiology-Endocrinology and Metabolism 2020; 319(5): E863 doi: 10.1152/ajpendo.00321.2020
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| 2 |
Shunming Zhang, Yan Yan, Ge Meng, Qing Zhang, Li Liu, Hongmei Wu, Yeqing Gu, Xuena Wang, Juanjuan Zhang, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Kun Song, Yan Borné, Lu Qi, Yu‐Ming Chen, Kaijun Niu. Protein foods from animal sources and risk of nonalcoholic fatty liver disease in representative cohorts from North and South China. Journal of Internal Medicine 2023; 293(3): 340 doi: 10.1111/joim.13586
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| 3 |
Zahra Yari, Makan Cheraghpour, Vahideh Aghamohammadi, Meysam Alipour, Nila Ghanei, Azita Hekmatdoost. Energy-dense nutrient-poor snacks and risk of non-alcoholic fattyliver disease: a case–control study in Iran. BMC Research Notes 2020; 13(1) doi: 10.1186/s13104-020-05063-9
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| 4 |
Ioanna Yiannakou, Michelle T Long, Paul F Jacques, Alexa Beiser, Richard T Pickering, Lynn L Moore. Eggs, Dietary Choline, and Nonalcoholic Fatty Liver Disease in the Framingham Heart Study. The Journal of Nutrition 2024; doi: 10.1016/j.tjnut.2024.10.026
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| 5 |
Mina Darand, Seyed Moayed Alavian, Azita Hekmatdoost. Nigella sativa and Non-Alcoholic Fatty Liver Disease: A Review of the Current Evidence. Hepatitis Monthly 2018; (In Press) doi: 10.5812/hepatmon.68046
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| 6 |
Ehsan Amini-Salehi, Soheil Hassanipour, Farahnaz Joukar, Amir Ali Daryagasht, Mohammad-Javad Khosousi, Maryam Sadat Aleali, Malek Moien Ansar, Forough Heidarzad, Elham Abdzadeh, Azin Vakilpour, Fariborz Mansour-Ghanaei. Risk Factors of Non-alcoholic Fatty Liver Disease in the Iranian Adult Population: A Systematic Review and Meta-analysis. Hepatitis Monthly 2023; 23(1) doi: 10.5812/hepatmon-131523
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| 7 |
Gerhard P. Püschel, Janin Henkel. Dietary cholesterol does not break your heart but kills your liver. Porto Biomedical Journal 2018; 3(1): e12 doi: 10.1016/j.pbj.0000000000000012
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| 8 |
Kaiyin He, Yuting Li, Xin Guo, Lu Zhong, Shaohui Tang. Food groups and the likelihood of non-alcoholic fatty liver disease: a systematic review and meta-analysis. British Journal of Nutrition 2020; 124(1): 1 doi: 10.1017/S0007114520000914
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| 9 |
Hadi Emamat, Hossein Farhadnejad, Hossein Poustchi, Farshad Teymoori, Alireza Bahrami, Azita Hekmatdoost. The association between dietary acid load and odds of non-alcoholic fatty liver disease: A case-control study. Nutrition and Health 2023; 29(4): 637 doi: 10.1177/02601060221088383
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| 10 |
Nindy Sabrina, Chyi-Huey Bai, Chun-Chao Chang, Yi-Wen Chien, Jiun-Rong Chen, Jung-Su Chang. Serum Iron:Ferritin Ratio Predicts Healthy Body Composition and Reduced Risk of Severe Fatty Liver in Young Adult Women. Nutrients 2017; 9(8): 833 doi: 10.3390/nu9080833
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| 11 |
Fatemeh Rahimi-Sakak, Mahsa Maroofi, Hadi Emamat, Azita Hekmatdoost. Red and Processed Meat Intake in Relation to Non-Alcoholic Fatty Liver Disease Risk: Results from a Case-Control Study. Clinical Nutrition Research 2022; 11(1): 42 doi: 10.7762/cnr.2022.11.1.42
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| 12 |
Jake B. Hermanson, Samar A. Tolba, Evan A. Chrisler, Vanessa A. Leone. Gut microbes, diet, and genetics as drivers of metabolic liver disease: a narrative review outlining implications for precision medicine. The Journal of Nutritional Biochemistry 2024; 133: 109704 doi: 10.1016/j.jnutbio.2024.109704
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| 13 |
Saeede Saadati, Amir Sadeghi, Asieh Mansour, Zahra Yari, Hossein Poustchi, Mehdi Hedayati, Behzad Hatami, Azita Hekmatdoost. Curcumin and inflammation in non-alcoholic fatty liver disease: a randomized, placebo controlled clinical trial. BMC Gastroenterology 2019; 19(1) doi: 10.1186/s12876-019-1055-4
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| 14 |
Mina Darand, Zahra Darabi, Zahra Yari, Mehdi Hedayati, Mohammad Amin Shahrbaf, Ahmad Khoncheh, Behnam Hosseini‐Ahangar, Seyed Moayyed Alavian, Azita Hekmatdoost. The effects of black seed supplementation on cardiovascular risk factors in patients with nonalcoholic fatty liver disease: A randomized, double‐blind, placebo‐controlled clinical trial. Phytotherapy Research 2019; 33(9): 2369 doi: 10.1002/ptr.6424
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| 15 |
Hadi Emamat, Hossein Farhadnejad, Hossein Poustchi, Azita Hekmatdoost. Galactose intake is related to nonalcoholic fatty liver disease. Nutrition & Food Science 2019; 49(3): 359 doi: 10.1108/NFS-06-2018-0174
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| 16 |
Jiali Zheng, Longgang Zhao, Jingwen Dong, Huiyi Chen, Donghui Li, Xuehong Zhang, Manal M. Hassan, Susan E. Steck, Xiaoguang Li, Yong-Bing Xiang, Hui Wang. The role of dietary factors in nonalcoholic fatty liver disease to hepatocellular carcinoma progression: A systematic review. Clinical Nutrition 2022; 41(10): 2295 doi: 10.1016/j.clnu.2022.08.018
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| 17 |
Zahra Yari, Makan Cheraghpour, Seyed Moayed Alavian, Mehdi Hedayati, Hassan Eini-Zinab, Azita Hekmatdoost. The efficacy of flaxseed and hesperidin on non-alcoholic fatty liver disease: an open-labeled randomized controlled trial. European Journal of Clinical Nutrition 2021; 75(1): 99 doi: 10.1038/s41430-020-0679-3
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| 18 |
Hadi Emamat, Ali Saneei Totmaj, Hadith Tangestani, Azita Hekmatdoost. The effect of egg and its derivatives on vascular function: A systematic review of interventional studies. Clinical Nutrition ESPEN 2020; 39: 15 doi: 10.1016/j.clnesp.2020.06.016
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| 19 |
Mohsen Mazidi, Dimitri P. Mikhailidis, Maciej Banach. Adverse impact of egg consumption on fatty liver is partially explained by cardiometabolic risk factors: A population-based study. Clinical Nutrition 2020; 39(12): 3730 doi: 10.1016/j.clnu.2020.03.035
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| 20 |
Shunming Zhang, Yeqing Gu, Shanshan Bian, Magdalena J. Górska, Qing Zhang, Li Liu, Ge Meng, Zhanxin Yao, Hongmei Wu, Yawen Wang, Tingjing Zhang, Xuena Wang, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Kun Song, Lu Qi, Kaijun Niu. Dietary patterns and risk of non-alcoholic fatty liver disease in adults: A prospective cohort study. Clinical Nutrition 2021; 40(10): 5373 doi: 10.1016/j.clnu.2021.08.021
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| 21 |
Goh Eun Chung, Jiyoung Youn, Young Sun Kim, Jung Eun Lee, Sun Young Yang, Joo Hyun Lim, Ji Hyun Song, Eun Young Doo, Joo Sung Kim. Dietary patterns are associated with the prevalence of nonalcoholic fatty liver disease in Korean adults. Nutrition 2019; 62: 32 doi: 10.1016/j.nut.2018.11.021
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| 22 |
Alireza Bahrami, Farshad Teymoori, Tannaz Eslamparast, Golbon Sohrab, Ehsan Hejazi, Hossein Poustchi, Azita Hekmatdoost. Legume intake and risk of nonalcoholic fatty liver disease. Indian Journal of Gastroenterology 2019; 38(1): 55 doi: 10.1007/s12664-019-00937-8
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| 23 |
Christian L. Horn, Amilcar L. Morales., Christopher Savard, Geoffrey C Farrell, George N. Ioannou. Role of Cholesterol‐Associated Steatohepatitis in the Development of NASH. Hepatology Communications 2022; 6(1): 12 doi: 10.1002/hep4.1801
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| 24 |
O. M. Drapkina, R. N. Shepel, A. V. Starodubova, Yu. V. Evsutina. The main approaches to dietary changes in non-alcoholic fatty liver disease. Profilakticheskaya meditsina 2018; 21(6): 78 doi: 10.17116/profmed20182106178
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| 25 |
Hadi Emamat, Hossein Farhadnejad, Mina Movahedian, Hadith Tangestani, Parvin Mirmiran, Azita Hekmatdoost. Dietary sodium intake in relation to non-alcoholic fatty liver disease risk: a case-control study. Nutrition & Food Science
2021; 51(3): 541 doi: 10.1108/NFS-05-2020-0183
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| 26 |
Guilherme da Silva Ferreira, Sergio Catanozi, Marisa Passarelli. Dietary Sodium and Nonalcoholic Fatty Liver Disease: A Systematic Review. Antioxidants 2023; 12(3): 599 doi: 10.3390/antiox12030599
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| 27 |
Mina Darand, Zahra Darabi, Zahra Yari, Azita Hekmatdoost. Fructose Consumption is Associated with Non-Alcoholic Fatty Liver Disease Risk: A Case-Control Study from Iran. Hepatitis Monthly 2019; (In Press) doi: 10.5812/hepatmon.88283
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| 28 |
Zahra Yari, Azita Hekmatdoost. Dietary Interventions in Gastrointestinal Diseases. 2019; : 245 doi: 10.1016/B978-0-12-814468-8.00020-X
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| 29 |
Linqiang Zhang, Yongqiong Shi, Bin Liang, Xi Li. An overview of the cholesterol metabolism and its proinflammatory role in the development of MASLD. Hepatology Communications 2024; 8(5) doi: 10.1097/HC9.0000000000000434
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| 30 |
Rossella Tatoli, Caterina Bonfiglio, Francesco Cuccaro, Angelo Campanella, Sergio Coletta, Pasqua Letizia Pesole, Gianluigi Giannelli, Rossella Donghia. Effects of Egg Consumption on Subjects with SLD or Hypertension: A MICOL Study. Nutrients 2024; 16(3): 430 doi: 10.3390/nu16030430
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