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Dec 27, 2020 (publication date) through Nov 29, 2024
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Publication Name
World Journal of Hepatology
ISSN
1948-5182
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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: | Macías-Rodríguez RU, Ruiz-Margáin A, Román-Calleja BM, Espin-Nasser ME, Flores-García NC, Torre A, Galicia-Hernández G, Rios-Torres SL, Fernández-del-Rivero G, Orea-Tejeda A, Lozano-Cruz OA. Effect of non-alcoholic beer, diet and exercise on endothelial function, nutrition and quality of life in patients with cirrhosis. World J Hepatol 2020; 12(12): 1299-1313 [PMID: 33442456 DOI: 10.4254/wjh.v12.i12.1299] |
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| URL: | https://www.wjgnet.com/1007-9327/full/v12/i12/1299.htm |
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Molly A. Bowdring, Geoffrey W. Rutledge, Judith J. Prochaska. Advising patients on the use of non-alcoholic beverages that mirror alcohol. Preventive Medicine Reports 2024; 47: 102888 doi: 10.1016/j.pmedr.2024.102888
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Eduardo Piedrafita, Héctor Gutiérrez, Carlos Valero-Campo, Pablo J. Bascuas, Juan Rabal-Pelay, Ana Vanessa Bataller-Cervero, César Berzosa. Effects of Non-Alcoholic Beer after Running in Three Consecutive Days on Antioxidant Enzyme Activity and Muscle Damage Biomarkers. Applied Sciences 2023; 13(17): 9795 doi: 10.3390/app13179795
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Somayeh Dousti, Ehsan Sadeghi, Milad Rouhi, Zahra Jafarbeigi, Arvin Afrah, Samira Raesi, Leila Hosseinzadeh, Nazir Fattahi. Photocatalytic degradation of aflatoxin B1 in aqueous medium and non-alcoholic beer using chlorophyllin. Food Control 2023; 150: 109757 doi: 10.1016/j.foodcont.2023.109757
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Peter Anderson, Daša Kokole, Eva Jane Llopis. Production, Consumption, and Potential Public Health Impact of Low- and No-Alcohol Products: Results of a Scoping Review. Nutrients 2021; 13(9): 3153 doi: 10.3390/nu13093153
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Heidi E. Johnston, Tahnie G. Takefala, Jaimon T. Kelly, Shelley E. Keating, Jeff S. Coombes, Graeme A. Macdonald, Ingrid J. Hickman, Hannah L. Mayr. The Effect of Diet and Exercise Interventions on Body Composition in Liver Cirrhosis: A Systematic Review. Nutrients 2022; 14(16): 3365 doi: 10.3390/nu14163365
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Marco Sancén, Asier Léniz, María Teresa Macarulla, Marcela González, Iñaki Milton-Laskibar, María P. Portillo. Features of Non-Alcoholic Beer on Cardiovascular Biomarkers. Can It Be a Substitute for Conventional Beer?. Nutrients 2022; 15(1): 173 doi: 10.3390/nu15010173
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Astrid Ruiz-Margáin, Berenice M Román-Calleja, Paulina Moreno-Guillén, José A González-Regueiro, Deyanira Kúsulas-Delint, Alejandro Campos-Murguía, Nayelli C Flores-García, Ricardo Ulises Macías-Rodríguez. Nutritional therapy for hepatocellular carcinoma. World Journal of Gastrointestinal Oncology 2021; 13(10): 1440-1452 doi: 10.4251/wjgo.v13.i10.1440
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Takafumi Fukuda, Shiori Akiyama, Kazuyuki Takahashi, Yasuo Iwadate, Yasuhisa Ano. Effect of non‐alcoholic beer containing matured hop bitter acids on mood states in healthy adults: A single‐arm pilot study. Nursing & Health Sciences 2022; 24(1): 7 doi: 10.1111/nhs.12898
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Selin Yabaci Karaoglan, Rudolf Jung, Matthew Gauthier, Tomáš Kinčl, Pavel Dostálek. Maltose-Negative Yeast in Non-Alcoholic and Low-Alcoholic Beer Production. Fermentation 2022; 8(6): 273 doi: 10.3390/fermentation8060273
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