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For: Casado-Díaz A, Dorado G, Quesada-Gómez JM. Influence of olive oil and its components on mesenchymal stem cell biology. World J Stem Cells 2019; 11(12): 1045-1064 [PMID: 31875868 DOI: 10.4252/wjsc.v11.i12.1045]
URL: https://www.wjgnet.com/1007-9327/full/v11/i12/1045.htm
Number Citing Articles
Kaiting Ning, Shiqiang Liu, Baoqiang Yang, Rui Wang, Guigui Man, Dong-en Wang, Huiyun Xu. Update on the effects of energy metabolism in bone marrow mesenchymal stem cells differentiationMolecular Metabolism 2022; 58: 101450 doi: 10.1016/j.molmet.2022.101450
Shigeki Sugii, Cheryl Yeh Qi Wong, Angela Khin Oo Lwin, Lamony Jian Ming Chew. Alternative fat: redefining adipocytes for biomanufacturing cultivated meatTrends in Biotechnology 2022;  doi: 10.1016/j.tibtech.2022.08.005
T. G. Borovskaya, V. A. Grigor’eva, Yu. A. Shchemerova, S. I. Kamalova, A. V. Vychuzhanina, N. A. Krivova, O. B. Zaeva, V. E. Goldberg, A. M. Dygai. Estimation of the Regenerative Potential of para-Tyrosol in the Model of Testicular Insufficiency Caused by Damage to Spermatogonial Stem CellsBulletin of Experimental Biology and Medicine 2022; 172(5): 632 doi: 10.1007/s10517-022-05452-z
Lucía Méndez, Raffaele Sacchi, Isabel Medina, Santiago P. Aubourg. Lipid Oxidation in Food and Biological Systems2022; : 455 doi: 10.1007/978-3-030-87222-9_20
Rasha S. Mohamed, Safaa S. Abozed, S. El-Damhougy, Manal F. Salama, Mona M. Hussein. Efficiency of newly formulated functional instant soup mixtures as dietary supplements for elderlyHeliyon 2020; 6(1): e03197 doi: 10.1016/j.heliyon.2020.e03197
Antonio Casado-Díaz, José Manuel Quesada-Gómez, Gabriel Dorado. Extracellular Vesicles Derived From Mesenchymal Stem Cells (MSC) in Regenerative Medicine: Applications in Skin Wound HealingFrontiers in Bioengineering and Biotechnology 2020; 8 doi: 10.3389/fbioe.2020.00146
V. S. Kolodiaznaia, M. Alnakoud, Т. В. Аlekseeva. Influence of temperature and beta-carotene on the processes of hydrolysis and oxidation of triacylglycerins in extra virgin olive oil during storageProceedings of the Voronezh State University of Engineering Technologies 2021; 83(2): 126 doi: 10.20914/2310-1202-2021-2-126-132
T. G. Borovskaya, V. A. Grigor’eva, Yu. A. Shchemerova, E. A. Bokhan, A. V. Vychuzhanina, S. I. Kamalova, V. E. Goldberg. Delayed Consequences of the Toxic Effect of Paclitaxel on the Testes of Prepubertal Rats and Their Correction with p-TyrosolBulletin of Experimental Biology and Medicine 2022; 173(3): 341 doi: 10.1007/s10517-022-05546-8
Leticia Gómez-Sánchez, Emiliano Rodríguez-Sánchez, Rafel Ramos, Ruth Marti-Lluch, Marta Gómez-Sánchez, Cristina Lugones-Sánchez, Olaya Tamayo-Morales, Ines Llamas-Ramos, Fernando Rigo, Luis García-Ortiz, Manuel A. Gómez-Marcos. The Association of Dietary Intake with Arterial Stiffness and Vascular Ageing in a Population with Intermediate Cardiovascular Risk—A MARK StudyNutrients 2022; 14(2): 244 doi: 10.3390/nu14020244
Yin Liu, Huayi Tan, Can Huang, Lifeng Li, Sijie Wu. Olive oil effectively mitigates ovariectomy-induced marrow adiposity assessed by MR spectroscopy in estrogen-deficient rabbitsActa Radiologica 2022; 63(2): 245 doi: 10.1177/0284185120986937
Marta Gómez Sánchez, Leticia Gómez Sánchez, Maria C Patino-Alonso, Rosario Alonso-Domínguez, Natalia Sánchez-Aguadero, Cristina Lugones-Sánchez, Emiliano Rodríguez Sánchez, Luis García Ortiz, Manuel A Gómez-Marcos. Adherence to the Mediterranean Diet in Spanish Population and Its Relationship with Early Vascular Aging according to Sex and Age: EVA StudyNutrients 2020; 12(4): 1025 doi: 10.3390/nu12041025
John S.K. Yuen Jr, Andrew J. Stout, N. Stephanie Kawecki, Sophia M. Letcher, Sophia K. Theodossiou, Julian M. Cohen, Brigid M. Barrick, Michael K. Saad, Natalie R. Rubio, Jaymie A. Pietropinto, Hailey DiCindio, Sabrina W. Zhang, Amy C. Rowat, David L. Kaplan. Perspectives on scaling production of adipose tissue for food applicationsBiomaterials 2022; 280: 121273 doi: 10.1016/j.biomaterials.2021.121273
Samah Ramadan, Amira Abd Allah Ibrahim. Dietary Phytochemicals2021; : 147 doi: 10.1007/978-3-030-72999-8_8