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For: Xi Y, Xu PF. Diabetes and gut microbiota. World J Diabetes 2021; 12(10): 1693-1703 [PMID: 34754371 DOI: 10.4239/wjd.v12.i10.1693]
URL: https://www.wjgnet.com/1007-9327/full/v12/i10/1693.htm
Number Citing Articles
1
Ke-Yu Zhao, Meng-Lu Yuan, Yun-Na Wu, Hong-Wei Cui, Wen-Yan Han, Jing Wang, Xiu-Lan Su. Association of rs1137101 with hypertension and type 2 diabetes mellitus of Mongolian and Han ChineseWorld Journal of Diabetes 2022; 13(8): 643-653 doi: 10.4239/wjd.v13.i8.643
2
Ruixue Huang. Gut Microbiota: A Key Regulator in the Effects of Environmental Hazards on Modulates Insulin ResistanceFrontiers in Cellular and Infection Microbiology 2022; 11 doi: 10.3389/fcimb.2021.800432
3
Aishwarya Sadagopan, Anas Mahmoud, Maha Begg, Mawada Tarhuni, Monique Fotso, Natalie A Gonzalez, Raghavendra R Sanivarapu, Usama Osman, Abishek Latha Kumar, Lubna Mohammed. Understanding the Role of the Gut Microbiome in Diabetes and Therapeutics Targeting Leaky Gut: A Systematic ReviewCureus 2023;  doi: 10.7759/cureus.41559
4
Caroline Perreau, Fabrice Desailly, Sophie Grard, Pariyarath Sangeetha Thondre, Lis Ahlstrom, Jonathan Tammam, Daniel Wils. Slow Digestible Starch in Native Pea Starch (Pisum sativum L.) Lowers Glycemic Response with No Adverse Effects on Gastrointestinal Symptoms in Healthy AdultsJournal of Medicinal Food 2023; 26(10): 760 doi: 10.1089/jmf.2023.0085
5
Kenneth Francis Rodrigues, Wilson Thau Lym Yong, Md. Safiul Alam Bhuiyan, Shafiquzzaman Siddiquee, Muhammad Dawood Shah, Balu Alagar Venmathi Maran. Current Understanding on the Genetic Basis of Key Metabolic Disorders: A ReviewBiology 2022; 11(9): 1308 doi: 10.3390/biology11091308
6
Xuexue Zhang, Xujie Wang, Miaoran Wang, Biaoyan Hu, Wei Tang, Yufei Wu, Jiyu Gu, Tian Ni, Qiuyan Li. The global burden of type 2 diabetes attributable to high body mass index in 204 countries and territories, 1990–2019: An analysis of the Global Burden of Disease StudyFrontiers in Public Health 2022; 10 doi: 10.3389/fpubh.2022.966093
7
Abdulkadir Yusif Maigoro, Mubarak Muhammad, Bashir Bello, Ushotanefe Useh, Soojin Lee. Exploration of Gut Microbiome Research in Africa: A Scoping ReviewJournal of Medicinal Food 2023; 26(9): 616 doi: 10.1089/jmf.2023.K.0005
8
Yujia Ou, Yuehong Guo, Mingrong Chen, Xiaodan Lu, Zebin Guo, Baodong Zheng. Gut microbiome–serum metabolic profiles: insight into the hypoglycemic effect of Porphyra haitanensis glycoprotein on hyperglycemic miceFood & Function 2023; 14(17): 7977 doi: 10.1039/D3FO02040A
9
Sofia Semlali, Bouchra Benazzouz, Younes Filali-Zegzouti, Omar Akhouayri, K. Slimani, O. Gerasymov, M.L. Kerkeb. Identification of the intestinal microbiota: Methods and applications to Moroccan studiesE3S Web of Conferences 2024; 477: 00069 doi: 10.1051/e3sconf/202447700069
10
Rong Gao, Peiluan Li, Yueqiong Ni, Xueqing Peng, Jing Ren, Luonan Chen. mNFE: microbiome network flow entropy for detecting pre-disease states of type 1 diabetesGut Microbes 2024; 16(1) doi: 10.1080/19490976.2024.2327349
11
Д. В. Муравський. СТРУКТУРНА ПЕРЕБУДОВА СТІНКИ ТОНКОЇ КИШКИ ЗА УМОВ ЕКСПЕРИМЕНТАЛЬНОЇ ХРОНІЧНОЇ ГІПЕРГЛІКЕМІЇ Bulletin of Problems Biology and Medicine 2022; 1(2): 41 doi: 10.29254/2077-4214-2022-2-164/addition-41
12
Nur Anis Mohd Ariffin, Mastura Mohd Sopian, Lai Kuan Lee. Efficacy of multigrain supplementation in type 2 diabetes mellitus: A pilot study protocol for a randomized intervention trialWorld Journal of Diabetes 2023; 14(5): 606-616 doi: 10.4239/wjd.v14.i5.606
13
Yage Du, Xiaoying Li, Yu An, Ying Song, Yanhui Lu. Association of gut microbiota with sort-chain fatty acids and inflammatory cytokines in diabetic patients with cognitive impairment: A cross-sectional, non-controlled studyFrontiers in Nutrition 2022; 9 doi: 10.3389/fnut.2022.930626
14
Diego Cabral Lacerda, Paulo César Trindade da Costa, Paula Brielle Pontes, Lucas Alves Carneiro dos Santos, José Patrocínio Ribeiro Cruz Neto, Cristiane Cosmo Silva Luis, Vanessa Polyana de Sousa Brito, José Luiz de Brito Alves. Potential role of <i>Limosilactobacillus fermentum </i>as a probiotic with anti-diabetic properties: A reviewWorld Journal of Diabetes 2022; 13(9): 717-728 doi: 10.4239/wjd.v13.i9.717
15
Indah Purwaningsih, Iman Permana Maksum, Dadan Sumiarsa, Sriwidodo Sriwidodo. A Review of Fibraurea tinctoria and Its Component, Berberine, as an Antidiabetic and AntioxidantMolecules 2023; 28(3): 1294 doi: 10.3390/molecules28031294
16
Bharati Kadamb Patel, Kadamb Haribhai Patel, Shabbir M. Moochhala. Gut microbiota intervention strategies using active components from medicinal herbs to evaluate clinical efficacy of type 2 diabetes – A reviewClinical and Translational Discovery 2023; 3(1) doi: 10.1002/ctd2.170
17
Christo J. F. Muller, Elizabeth Joubert, Nireshni Chellan, Yutaka Miura, Kazumi Yagasaki. New Insights into the Efficacy of Aspalathin and Other Related Phytochemicals in Type 2 Diabetes—A ReviewInternational Journal of Molecular Sciences 2021; 23(1): 356 doi: 10.3390/ijms23010356
18
D. V. Muravskyi. STRUCTURAL CHARACTERISTICS OF THE SMALL INTESTINE IN CONDITIONS OF EXPERIMENTAL CHRONIC HYPERGLYCAEMIA Bulletin of Problems Biology and Medicine 2022; 2(2): 102 doi: 10.29254/2077-4214-2022-2-2-165-102-108
19
Xiaoxia Chen, Chun Chen, Xiong Fu. Hypoglycemic effect of the polysaccharides from Astragalus membranaceus on type 2 diabetic mice based on the “gut microbiota–mucosal barrier”Food & Function 2022; 13(19): 10121 doi: 10.1039/D2FO02300H
20
Asmaa Negm El-Dein, Asmaa Ezzat, Hanan Farouk Aly, Ghada Awad, Mohamed Farid. Lactobacillus-fermented yogurt exerts hypoglycemic, hypocholesterolemic, and anti-inflammatory activities in STZ-induced diabetic Wistar ratsNutrition Research 2022; 108: 22 doi: 10.1016/j.nutres.2022.10.003