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Cited by in CrossRef
For: Si XB, Zhang XM, Wang S, Lan Y, Zhang S, Huo LY. Allicin as add-on therapy for Helicobacter pylori infection: A systematic review and meta-analysis. World J Gastroenterol 2019; 25(39): 6025-6040 [PMID: 31660038 DOI: 10.3748/wjg.v25.i39.6025]
URL: https://www.wjgnet.com/1007-9327/full/v25/i39/6025.htm
Number Citing Articles
1
Zhi Tao, Di Geng, Jiayue Tao, Jing Wang, Siqi Liu, Qiaoxia Wang, Feng Xu, Shengyuan Xiao, Rufeng Wang, Xiaohui Zhou. Synergistic Antibacterial Effect and Mechanism of Allicin and an Enterobacter cloacae BacteriophageMicrobiology Spectrum 2023; 11(1) doi: 10.1128/spectrum.03155-22
2
Huan Li, Xiu-Juan Xia, Lin-Fang Zhang, Jing-Shu Chi, Peng Liu, Hao Wu, Xiao-Ran Xie, De-Lin Tian, Kai-Xiao Kun, Ren-jie Gong, Xiao-Ming Liu, Can-Xia Xu. Comparative study of allicin-containing quadruple therapy vs. bismuth-containing quadruple therapy for the treatment of Helicobacter pylori infection: a prospective randomized studyEuropean Journal of Gastroenterology & Hepatology 2021; 32(2): 194 doi: 10.1097/MEG.0000000000001896
3
Swagata Nag, Nutan Singh, Suman Kumaria. Alternatives to Antibiotics2022; : 35 doi: 10.1007/978-981-19-1854-4_2
4
Ioana Alexandra Cardos, Dana Carmen Zaha, Rakesh K. Sindhu, Simona Cavalu. Revisiting Therapeutic Strategies for H. pylori Treatment in the Context of Antibiotic Resistance: Focus on Alternative and Complementary TherapiesMolecules 2021; 26(19): 6078 doi: 10.3390/molecules26196078
5
Enrique Guillamón, Pedro Andreo-Martínez, Nuria Mut-Salud, Juristo Fonollá, Alberto Baños. Beneficial Effects of Organosulfur Compounds from Allium cepa on Gut Health: A Systematic ReviewFoods 2021; 10(8): 1680 doi: 10.3390/foods10081680
6
Yang Zhou, Xingxuan Li, Wenyu Luo, Junfeng Zhu, Jingwen Zhao, Mengyao Wang, Lixuan Sang, Bing Chang, Bingyuan Wang. Allicin in Digestive System Cancer: From Biological Effects to Clinical TreatmentFrontiers in Pharmacology 2022; 13 doi: 10.3389/fphar.2022.903259
7
Linzehao Li, Qinghe Song, Xiandang Zhang, Yan Yan, Xiaolei Wang. Allicin Alleviates Diabetes Mellitus by Inhibiting the Formation of Advanced Glycation End ProductsMolecules 2022; 27(24): 8793 doi: 10.3390/molecules27248793
8
Urszula Głowacka, Tomasz Brzozowski, Marcin Magierowski. Synergisms, Discrepancies and Interactions between Hydrogen Sulfide and Carbon Monoxide in the Gastrointestinal and Digestive System Physiology, Pathophysiology and PharmacologyBiomolecules 2020; 10(3): 445 doi: 10.3390/biom10030445
9
Luisa F. Duque-Buitrago, Antonio Tornero-Martínez, Verónica Loera-Castañeda, Rosalva Mora-Escobedo. Use of food and food-derived products in the treatment of gastritis: A systematic reviewCritical Reviews in Food Science and Nutrition 2023; 63(22): 5771 doi: 10.1080/10408398.2021.2024131
10
Sankaran Sathianarayanan, Aparna Viswanathan Ammanath, Raja Biswas, Anita B, Sunitha Sukumaran, Baskar Venkidasamy. A new approach against Helicobacter pylori using plants and its constituents: A review studyMicrobial Pathogenesis 2022; 168: 105594 doi: 10.1016/j.micpath.2022.105594
11
Karin Buchart. Nutrazeutika - Pflanzliche Lebensmittel mit Wirkung2022; : 123 doi: 10.1007/978-3-662-64744-8_5
12
Eliza Knez, Kornelia Kadac-Czapska, Małgorzata Grembecka. THE IMPORTANCE OF FOOD QUALITY, GUT MOTILITY, AND MICROBIOME IN SIBO DEVELOPMENT AND TREATMENTNutrition 2024; : 112464 doi: 10.1016/j.nut.2024.112464
13
Sushma Bagde Bhatwalkar, Rajesh Mondal, Suresh Babu Naidu Krishna, Jamila Khatoon Adam, Patrick Govender, Rajaneesh Anupam. Antibacterial Properties of Organosulfur Compounds of Garlic (Allium sativum)Frontiers in Microbiology 2021; 12 doi: 10.3389/fmicb.2021.613077