For: | Wu J, Cheng ML, Zhang GH, Zhai RW, Huang NH, Li CX, Luo TY, Lu S, Yu ZQ, Yao YM, Zhang YY, Ren LZ, Ye L, Li L, Zhang HN. Epidemiological and histopathological study of relevance of Guizhou Maotai liquor and liver diseases. World J Gastroenterol 2002; 8(3): 571-574 [PMID: 12046095 DOI: 10.3748/wjg.v8.i3.571] |
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URL: | https://www.wjgnet.com/1007-9327/full/v8/i3/571.htm |
Number | Citing Articles |
1 |
Jia Xie, Xiao-Fei Tian, Song-Gui He, Yun-Lu Wei, Bin Peng, Zhen-Qiang Wu. Evaluating the Intoxicating Degree of Liquor Products with Combinations of Fusel Alcohols, Acids, and Esters. Molecules 2018; 23(6): 1239 doi: 10.3390/molecules23061239
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2 |
Xueke Zhao, Mingliang Cheng, Mao Mu, Junling Liu, Chang He, Quan Zhang. Effect of Maotai liquor on P53 gene in primary hepatocellular carcinoma induced by compound factors in rats. Chinese Medical Journal 2014; 127(2): 378 doi: 10.3760/cma.j.issn.0366-6999.20131138
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3 |
Songlin Chen, Yunfeng Yi, Ting Xia, Zaifa Hong, Yanmei Zhang, Ganggang Shi, Zhimin He, Shuping Zhong. The influences of red wine in phenotypes of human cancer cells. Gene 2019; 702: 194 doi: 10.1016/j.gene.2018.10.049
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4 |
Peng Du, Guanhua Jiao, Ziyang Zhang, Junqing Wang, Piwu Li, Jinkai Dong, Ruiming Wang. Relationship between Representative Trace Components and Health Functions of Chinese Baijiu: A Review. Fermentation 2023; 9(7): 658 doi: 10.3390/fermentation9070658
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5 |
Zhuo Cheng, Xuanmei Luo, Zixin Zhu, Yonghui Huang, Xiue Yan. Furfural Produces Dose-Dependent Attenuating Effects on Ethanol-Induced Toxicity in the Liver. Frontiers in Pharmacology 2022; 13 doi: 10.3389/fphar.2022.906933
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6 |
Yan-Jun Luo, Jie-Ping Yu, Zhao-Hong Shi, Li Wang. Ginkgo biloba extract reverses CCl<sub>4</sub>–induced liver fibrosis in rats. World Journal of Gastroenterology 2004; 10(7): 1037-1042 doi: 10.3748/wjg.v10.i7.1037
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7 |
Wei Zhou, Ziyi Chen, Guohao Zhang, Zhigang Liu. A system‐level investigation into the pharmacological mechanisms of flavor compounds in liquor. Journal of Food Biochemistry 2020; 44(10) doi: 10.1111/jfbc.13417
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8 |
Jia-An Zhu, Bing Hu. Ultrasonography in predicting and screening liver cirrhosis in children: A preliminary study. World Journal of Gastroenterology 2003; 9(10): 2348-2349 doi: 10.3748/wjg.v9.i10.2348
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9 |
Tao Yang, Yu Feng, Yifan Zhang, Wei Wang, Shutian Zhang, Sijin Yang, Ming Hong. Retracted: Kweichow Moutai ameliorates alcohol‐induced liver fibrosis in mice by targeting the NFκB pathway. Food Science & Nutrition 2020; 8(8): 4214 doi: 10.1002/fsn3.1716
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10 |
Dongyun Zhang, Haitian Lu, Jingxia Li, Xianglin Shi, Chuanshu Huang. Essential roles of ERKs and p38K in up-regulation of GST A1 expression by Maotai content in human hepatoma cell line Hep3B. Molecular and Cellular Biochemistry 2006; 293(1-2): 161 doi: 10.1007/s11010-006-9238-z
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11 |
Jie Liu, Min-Liang Cheng, Jin-Zheng Shi, Qin Yang, Jun Wu, Cheng-Xiu Li, Michael P. Waalkes. Differential Effects Between Maotai and Ethanol on Hepatic Gene Expression in Mice: Possible Role of Metallothionein and Heme Oxygenase-1 Induction by Maotai. Experimental Biology and Medicine 2006; 231(9): 1535 doi: 10.1177/153537020623100913
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12 |
Shukui Zhu, Xin Lu, Keliang Ji, Kunliang Guo, Yanli Li, Caiying Wu, Guowang Xu. Characterization of flavor compounds in Chinese liquor Moutai by comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry. Analytica Chimica Acta 2007; 597(2): 340 doi: 10.1016/j.aca.2007.07.007
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13 |
Xu Yi, Li Long, Chunzhang Yang, Yingying Lu, Mingliang Cheng, Diego Calvisi. Maotai Ameliorates Diethylnitrosamine-Initiated Hepatocellular Carcinoma Formation in Mice. PLoS ONE 2014; 9(4): e93599 doi: 10.1371/journal.pone.0093599
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