For: | Barone M, D'Amico F, Fabbrini M, Rampelli S, Brigidi P, Turroni S. Over-feeding the gut microbiome: A scoping review on health implications and therapeutic perspectives. World J Gastroenterol 2021; 27(41): 7041-7064 [PMID: 34887627 DOI: 10.3748/wjg.v27.i41.7041] |
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URL: | https://www.wjgnet.com/1007-9327/full/v27/i41/7041.htm |
Number | Citing Articles |
1 |
Marcel Houngbédji, Jonas Sveen Jespersen, Sègla Wilfrid Padonou, Lene Jespersen. Cereal-based fermented foods as microbiota-directed products for improved child nutrition and health in sub-Saharan Africa. Critical Reviews in Food Science and Nutrition 2024; : 1 doi: 10.1080/10408398.2024.2365342
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2 |
Xiangfeng Zheng, Lingli Zheng, Fangping Xia, Wanning Wei, Shiyi Wang, Shengqi Rao, Lu Gao, Zhenquan Yang. In vivo evaluation of the toxicity of patulin degradation products produced by Lactobacillus casei YZU01. Biological Control 2022; 169: 104878 doi: 10.1016/j.biocontrol.2022.104878
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3 |
Miriam Capri, Maria Conte, Erika Ciurca, Chiara Pirazzini, Paolo Garagnani, Aurelia Santoro, Federica Longo, Stefano Salvioli, Patrick Lau, Ralf Moeller, Jens Jordan, Thomas Illig, Maria-Moreno Villanueva, Markus Gruber, Alexander Bürkle, Claudio Franceschi, Jörn Rittweger. Long-term human spaceflight and inflammaging: Does it promote aging?. Ageing Research Reviews 2023; 87: 101909 doi: 10.1016/j.arr.2023.101909
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4 |
Xiangfeng Zheng, Lingli Zheng, Fangping Xia, Wanning Wei, Shiyi Wang, Shengqi Rao, Lu Gao, Zhenquan Yang. In Vivo Evaluation of the Toxicity of Patulin Degradation Products Produced by Lactobacillus Casei Yzu01. SSRN Electronic Journal 2022; doi: 10.2139/ssrn.4003107
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5 |
Enzo Spisni, Silvia Turroni, Patrizia Alvisi, Renato Spigarelli, Demetrio Azzinnari, Dario Ayala, Veronica Imbesi, Maria Chiara Valerii. Nutraceuticals in the Modulation of the Intestinal Microbiota: Current Status and Future Directions. Frontiers in Pharmacology 2022; 13 doi: 10.3389/fphar.2022.841782
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6 |
Xiangfeng Zheng, Lingli Zheng, Fangping Xia, Wanning Wei, Shiyi Wang, Shengqi Rao, Lu Gao, Zhenquan Yang. In Vivo Evaluation of the Toxicity of Patulin Degradation Products Produced by Lactobacillus Casei Yzu01. SSRN Electronic Journal 2022; doi: 10.2139/ssrn.4003108
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7 |
Susanne B. Haga. Principles of Gender-Specific Medicine. 2023; : 513 doi: 10.1016/B978-0-323-88534-8.00020-1
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8 |
Silvia Turroni, Simone Rampelli. Big Data Analysis and Artificial Intelligence for Medical Sciences. 2024; : 149 doi: 10.1002/9781119846567.ch7
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9 |
Monica Barone, Federica D’Amico, Simone Rampelli, Patrizia Brigidi, Silvia Turroni. Age-related diseases, therapies and gut microbiome: A new frontier for healthy aging. Mechanisms of Ageing and Development 2022; 206: 111711 doi: 10.1016/j.mad.2022.111711
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10 |
Adele Costabile, Giulia Corona, Kittiwadee Sarnsamak, Daphna Atar-Zwillenberg, Chesda Yit, Aileen J. King, David Vauzour, Monica Barone, Silvia Turroni, Patrizia Brigidi, Astrid C. Hauge-Evans. Wholegrain fermentation affects gut microbiota composition, phenolic acid metabolism and pancreatic beta cell function in a rodent model of type 2 diabetes. Frontiers in Microbiology 2022; 13 doi: 10.3389/fmicb.2022.1004679
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