For: | Sequeira IR. Higher doses of ascorbic acid may have the potential to promote nutrient delivery via intestinal paracellular absorption. World J Gastroenterol 2021; 27(40): 6750-6756 [PMID: 34790005 DOI: 10.3748/wjg.v27.i40.6750] |
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URL: | https://www.wjgnet.com/1007-9327/full/v27/i40/6750.htm |
Number | Citing Articles |
1 |
Yaqin Chen, Xia Peng, Yonghai Song, Guangran Ma. An Ascorbic Acid-Imprinted Poly(o-phenylenediamine)/AuNPs@COFTFPB-NBPDA for Electrochemical Sensing Ascorbic Acid. Chemosensors 2022; 10(10): 407 doi: 10.3390/chemosensors10100407
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2 |
Łukasz Fijałkowski, Magdalena Skubiszewska, Grzegorz Grześk, Frankline Kiptoo Koech, Alicja Nowaczyk. Acetylsalicylic Acid–Primus Inter Pares in Pharmacology. Molecules 2022; 27(23): 8412 doi: 10.3390/molecules27238412
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3 |
Timothy Danboyi, Abdulazeez Jimoh, Evelyn Hassan-Danboyi, Goji Anthony Donatus Teru. Ascorbic Acid - Biochemistry and Functions. 2024; doi: 10.5772/intechopen.109657
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4 |
Ruirui Zhang, Xin Li, Zhaoxin Su, Fangyuan Ning, Yuxue Gao. Effect of dietary antioxidants on excretion of perfluorooctanoic acid (PFOA) via regulating uptake transporters expression and intestinal permeability in mice. Ecotoxicology and Environmental Safety 2023; 262: 115224 doi: 10.1016/j.ecoenv.2023.115224
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5 |
Ali Nabavi-Rad, Mahsa Azizi, Shaghayegh Jamshidizadeh, Amir Sadeghi, Hamid Asadzadeh Aghdaei, Abbas Yadegar, Mohammad Reza Zali, Paulina Niedźwiedzka-Rystwej. The Effects of Vitamins and Micronutrients on Helicobacter pylori Pathogenicity, Survival, and Eradication: A Crosstalk between Micronutrients and Immune System. Journal of Immunology Research 2022; 2022: 1 doi: 10.1155/2022/4713684
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6 |
Muhammad Candragupta Jihwaprani, Wahyu Choirur Rizky, Mazhar Mushtaq. Quercetin - Effects on Human Health [Working Title]. 2023; doi: 10.5772/intechopen.1003172
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7 |
Taiwei Ye, Dongyun Tang, Chunxiao Tao, Xiuping Chen, Xinhong Wang, Yan Xie. Absorption enhancement of peach kernel oil on hydroxysafflor yellow A in safflower extracts and its mechanisms. Food Chemistry 2024; 458: 140218 doi: 10.1016/j.foodchem.2024.140218
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