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For: Mijan MA, Lim BO. Diets, functional foods, and nutraceuticals as alternative therapies for inflammatory bowel disease: Present status and future trends. World J Gastroenterol 2018; 24(25): 2673-2685 [PMID: 29991873 DOI: 10.3748/wjg.v24.i25.2673]
URL: https://www.wjgnet.com/1007-9327/full/v24/i25/2673.htm
Number Citing Articles
1
Jiahui Peng, Chunhai Li, Zhe Wang, Songsen Sui, Chuanzhuang Guo, Ruiting Zhao, Haoran Liu, Ting Wang, Zhenshang Xu, Rotimi Aluko. Development of a Functional Food Based on the Fermentation Broth of Jiegeng for the Treatment of Inflammatory Bowel DiseaseJournal of Food Biochemistry 2023; 2023: 1 doi: 10.1155/2023/8815971
2
Miłosz Caban, Katarzyna Owczarek, Urszula Lewandowska. Effects of Polyphenol-Rich Extracts on Inflammatory Bowel DiseasesFood Reviews International 2024; 40(9): 2448 doi: 10.1080/87559129.2023.2273929
3
Antonella Smeriglio, Daniele Marcoccia, Marcella Denaro, Domenico Trombetta. Nutraceuticals in the Treatment of Inflammatory Bowel Disease: How the Panorama has Changed in the Last Decade?Current Medicinal Chemistry 2023; 30(19): 2165 doi: 10.2174/0929867329666220428110427
4
Samuel Fernández-Tomé, Lourdes Amigo, Cristina Martínez-Villaluenga, Blanca Hernández-Ledesma. Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress2022; : 517 doi: 10.1016/B978-0-12-823482-2.00027-3
5
Zhenzhen Liu, Ziyang Jiang, Zhenting Zhang, Tong Liu, Yurong Fan, Tao Liu, Nan Peng, Jan Claesen. Bacillus coagulans in Combination with Chitooligosaccharides Regulates Gut Microbiota and Ameliorates the DSS-Induced Colitis in MiceMicrobiology Spectrum 2022; 10(4) doi: 10.1128/spectrum.00641-22
6
Longfei Ren, Fangfang Yang, Chao Gu. A study of the purchase intention of insect protein food as alternative foods for fitness proteinsHeliyon 2023; 9(9): e20239 doi: 10.1016/j.heliyon.2023.e20239
7
Jahidul Islam, Afifah Zahra Agista, Kouichi Watanabe, Tomonori Nochi, Hisashi Aso, Yusuke Ohsaki, Takuya Koseki, Michio Komai, Hitoshi Shirakawa. Fermented rice bran supplementation attenuates chronic colitis-associated extraintestinal manifestations in female C57BL/6N miceThe Journal of Nutritional Biochemistry 2022; 99: 108855 doi: 10.1016/j.jnutbio.2021.108855
8
Lesha Pretorius, Carine Smith. Green rooibos (Aspalathus linearis) promotes gut health: insight into mechanismsJournal of Ethnopharmacology 2024; 319: 117379 doi: 10.1016/j.jep.2023.117379
9
Shunyu Yao, Zixi Zhao, Weijun Wang, Xiaolu Liu, Kai Wang. Bifidobacterium Longum: Protection against Inflammatory Bowel DiseaseJournal of Immunology Research 2021; 2021: 1 doi: 10.1155/2021/8030297
10
Gisele Goulart da Silva, Lucia Elaine de Oliveira Braga, Ellen Cristina Souza de Oliveira, João Ernesto de Carvalho, Josy Goldoni Lazarini, Pedro Luiz Rosalen, Ana Paula Dionísio, Ana Lucia Tasca Gois Ruiz. Evaluation of a Standardized Extract Obtained from Cashew Apple (Anacardium occidentale L.) Bagasse in DSS-Induced Mouse ColitisFoods 2023; 12(17): 3318 doi: 10.3390/foods12173318
11
Emmy Liza Anak Yaji, Suraya Abd Wahab, Kelly Yong Tau Len, Mohamad Zulkeflee Sabri, Nadia Razali, Abdul Manan Dos Mohamed, Fadzlie Wong Faizal Wong, Norfahana Abd Talib, Noor Haslina Hashim, Khairul Faizal Pa’ee. Innovation of Food Products in Halal Supply Chain Worldwide2023; : 99 doi: 10.1016/B978-0-323-91662-2.00007-7
12
Dong Wook Shin, Beong Ou Lim. Nutritional Interventions Using Functional Foods and Nutraceuticals to Improve Inflammatory Bowel DiseaseJournal of Medicinal Food 2020; 23(11): 1136 doi: 10.1089/jmf.2020.4712
13
Ji Hyun Kim, Sung Chul Park. The Usefulness of Arthrospira (Spirulina) platensis in Inflammatory Bowel DiseaseThe Korean Journal of Gastroenterology 2020; 76(3): 99 doi: 10.4166/kjg.2020.76.3.99
14
L. Pretorius, C. Smith. Aspalathus linearis (Rooibos) and Agmatine May Act Synergistically to Beneficially Modulate Intestinal Tight Junction Integrity and Inflammatory ProfilePharmaceuticals 2022; 15(9): 1097 doi: 10.3390/ph15091097
15
Aayeena Altaf. Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward2024; : 363 doi: 10.1007/978-3-031-59365-9_17
16
Sayali Savant, Shraddha Srinivasan, Anil Kumar Kruthiventi. Potential Nutraceuticals for COVID-19Nutrition and Dietary Supplements 2021; : 25 doi: 10.2147/NDS.S294231
17
Wei Zhu, Le Xiong, Patricia I. Oteiza. Structure-dependent capacity of procyanidin dimers to inhibit inflammation-induced barrier dysfunction in a cell model of intestinal epitheliumRedox Biology 2024; 75: 103275 doi: 10.1016/j.redox.2024.103275
18
Al Borhan Bayazid, Seo Hyun Park, Jae Gon Kim, Beong Ou Lim. Green chicory leaf extract exerts anti-inflammatory effects through suppressing LPS-induced MAPK/NF-κB activation and hepatoprotective activity in vitroFood and Agricultural Immunology 2020; 31(1): 513 doi: 10.1080/09540105.2020.1742667
19
Tamara Ortiz, Federico Argüelles-Arias, Matilde Illanes, Josefa-María García-Montes, Elena Talero, Laura Macías-García, Ana Alcudia, Victoria Vázquez-Román, Virginia Motilva, Manuel De-Miguel. Polyphenolic Maqui Extract as a Potential Nutraceutical to Treat TNBS-Induced Crohn’s Disease by the Regulation of Antioxidant and Anti-Inflammatory PathwaysNutrients 2020; 12(6): 1752 doi: 10.3390/nu12061752
20
Enyao Ma, Lu Jin, Chunguo Qian, Chong Feng, Zhimin Zhao, Hongru Tian, Depo Yang. Bioinformatics-Guided Identification of Ethyl Acetate Extract of Citri Reticulatae Pericarpium as a Functional Food Ingredient with Anti-Inflammatory PotentialMolecules 2022; 27(17): 5435 doi: 10.3390/molecules27175435
21
Göksu Tabak, Seda Çiftçi. The role of functional foods in the management of gastrointestinal diseases: a comprehensive review of recent evidenceNutrire 2024; 49(2) doi: 10.1186/s41110-024-00280-9
22
Yang Zhang, Guihong Yang, Xinyu Wang, Gaoyang Ni, Zhumei Cui, Zhaowei Yan. Sagittaria trifolia tuber: bioconstituents, processing, products, and health benefitsJournal of the Science of Food and Agriculture 2021; 101(8): 3085 doi: 10.1002/jsfa.10977
23
Jiapei Cai, Jiuxi Liu, Peng Fan, Xue Dong, Kunpeng Zhu, Xiaobo Liu, Naisheng Zhang, Yongguo Cao. Dioscin prevents DSS-induced colitis in mice with enhancing intestinal barrier function and reducing colon inflammationInternational Immunopharmacology 2021; 99: 108015 doi: 10.1016/j.intimp.2021.108015
24
N. M. Liyanage, D. P. Nagahawatta, Thilina U. Jayawardena, You-Jin Jeon. The Role of Seaweed Polysaccharides in Gastrointestinal Health: Protective Effect against Inflammatory Bowel DiseaseLife 2023; 13(4): 1026 doi: 10.3390/life13041026
25
Wei-Sheng Lin, Wan-Chen Cheng, Min-Hsiung Pan. Virofree Associates with the Modulation of Gut Microbiomes and Alleviation of DSS-Induced IBD Symptoms in MiceACS Omega 2023; 8(44): 41427 doi: 10.1021/acsomega.3c05159
26
Hadia Hemmami, Bachir Ben Seghir, Soumeia Zeghoud, Ilham Ben Amor, Abdelkrim Rebiai, Imane Kouadri. Bioactive Extraction and Application in Food and Nutraceutical IndustriesMethods and Protocols in Food Science 2024; : 21 doi: 10.1007/978-1-0716-3601-5_2
27
G. López-García, A. Cilla, R. Barberá, S. Genovés, P. Martorell, A. Alegría. Effect of plant sterol and galactooligosaccharides enriched beverages on oxidative stress and longevity in Caenorhabditis elegansJournal of Functional Foods 2020; 65: 103747 doi: 10.1016/j.jff.2019.103747
28
Gabriel López-García, Antonio Cilla, Reyes Barberá, Amparo Alegría, María C. Recio. Effect of a Milk-Based Fruit Beverage Enriched with Plant Sterols and/or Galactooligosaccharides in a Murine Chronic Colitis ModelFoods 2019; 8(4): 114 doi: 10.3390/foods8040114
29
Rosa Direito, João Rocha, Bruno Sepodes, Maria Eduardo-Figueira. Phenolic Compounds Impact on Rheumatoid Arthritis, Inflammatory Bowel Disease and Microbiota ModulationPharmaceutics 2021; 13(2): 145 doi: 10.3390/pharmaceutics13020145
30
Iran Alemzadeh, Asma Sadat Vaziri, Kianoush Khosravi-Darani, Pierre Monsan. Novel Food Grade Enzymes2022; : 217 doi: 10.1007/978-981-19-1288-7_9
31
Gajin Jeong. Recently Progressed Postbiotics as NutraceuticalsFood Supplements and Biomaterials for Health 2021; 1(3) doi: 10.52361/fsbh.2021.1.e33
32
Karina Nascimento da Silva, Aline Garnevi Fávero, William Ribeiro, Caroline Marcantonio Ferreira, Patrícia Sartorelli, Leonardo Cardili, Cristina Stewart Bogsan, Joice Naiara Bertaglia Pereira, Rita de Cássia Sinigaglia, Andréa Cristina de Moraes Malinverni, Ana Paula Ribeiro Paiotti, Sender Jankiel Miszputen, Orlando Ambrogini-Júnior. Effects of kefir fermented milk beverage on sodium dextran sulfate (DSS)-induced colitis in ratsHeliyon 2023; 9(1): e12707 doi: 10.1016/j.heliyon.2022.e12707
33
Apurva Jadhav, Suresh Jagtap, Suresh Vyavahare, Archana Sharbidre, Bipinraj Kunchiraman. Reviewing the potential of probiotics, prebiotics and synbiotics: advancements in treatment of ulcerative colitisFrontiers in Cellular and Infection Microbiology 2023; 13 doi: 10.3389/fcimb.2023.1268041
34
Han Li, Bo Pang, Bin Nie, Shifang Qu, Kuanxin Zhang, Jinxiu Xu, Ming Yang, Jie Liu, Shasha Li. Dioscin promotes autophagy by regulating the AMPK-mTOR pathway in ulcerative colitisImmunopharmacology and Immunotoxicology 2022; 44(2): 238 doi: 10.1080/08923973.2022.2037632
35
Haitao Xiao, Jinxiu Feng, Jiao Peng, Peigen Wu, Yaoyao Chang, Xianqian Li, Jinhui Wu, Haifeng Huang, Huan Deng, Miao Qiu, Yuedong Yang, Bin Du. Fuc-S—A New Ultrasonic Degraded Sulfated α-l-Fucooligosaccharide—Alleviates DSS-Inflicted Colitis through Reshaping Gut Microbiota and Modulating Host–Microbe Tryptophan MetabolismMarine Drugs 2022; 21(1): 16 doi: 10.3390/md21010016
36
Rodrigo Sigala-Robles, Lourdes Santiago-López, Adrián Hernández-Mendoza, Belinda Vallejo-Cordoba, Verónica Mata-Haro, Abraham Wall-Medrano, Aarón F. González-Córdova. Peptides, Exopolysaccharides, and Short-Chain Fatty Acids from Fermented Milk and Perspectives on Inflammatory Bowel DiseasesDigestive Diseases and Sciences 2022; 67(10): 4654 doi: 10.1007/s10620-022-07382-2
37
Quan-Yao Ban, Mei Liu, Ning Ding, Ying Chen, Qiong Lin, Juan-Min Zha, Wei-Qi He. Nutraceuticals for the Treatment of IBD: Current Progress and Future DirectionsFrontiers in Nutrition 2022; 9 doi: 10.3389/fnut.2022.794169
38
Barbara De Conno, Marcella Pesce, Martina Chiurazzi, Marta Andreozzi, Sara Rurgo, Chiara Corpetti, Luisa Seguella, Alessandro Del Re, Irene Palenca, Giuseppe Esposito, Giovanni Sarnelli. Nutraceuticals and Diet Supplements in Crohn’s Disease: A General Overview of the Most Promising Approaches in the ClinicFoods 2022; 11(7): 1044 doi: 10.3390/foods11071044
39
Asif Ahmad, Yahya Gulraiz, Siddiqua Ilyas, Shaukat Bashir. Polysaccharide based nano materials: Health implicationsFood Hydrocolloids for Health 2022; 2: 100075 doi: 10.1016/j.fhfh.2022.100075
40
Roberto de Paula do Nascimento, Mario Roberto Marostica Junior. Natural Plant Products in Inflammatory Bowel Diseases2023; : 1 doi: 10.1016/B978-0-323-99111-7.00009-X
41
Mudhi AlAli, Maream Alqubaisy, Mariam Nasser Aljaafari, Asma Obaid AlAli, Laila Baqais, Aidin Molouki, Aisha Abushelaibi, Kok-Song Lai, Swee-Hua Erin Lim. Nutraceuticals: Transformation of Conventional Foods into Health Promoters/Disease Preventers and Safety ConsiderationsMolecules 2021; 26(9): 2540 doi: 10.3390/molecules26092540
42
Marcella Massimini, Elena Dalle Vedove, Benedetta Bachetti, Francesco Di Pierro, Cataldo Ribecco, Claudio D'Addario, Mariangela Pucci. Polyphenols and Cannabidiol Modulate Transcriptional Regulation of Th1/Th2 Inflammatory Genes Related to Canine Atopic DermatitisFrontiers in Veterinary Science 2021; 8 doi: 10.3389/fvets.2021.606197
43
Bogdan Păcularu-Burada, Luminița Anca Georgescu, Mihaela Aida Vasile, João Miguel Rocha, Gabriela-Elena Bahrim. Selection of Wild Lactic Acid Bacteria Strains as Promoters of Postbiotics in Gluten-Free SourdoughsMicroorganisms 2020; 8(5): 643 doi: 10.3390/microorganisms8050643
44
Zhenzhen Xu, Wei Liu, Yuhan Zhang, Di Zhang, Bin Qiu, Xianshu Wang, Jie Liu, Lina Liu. Therapeutic and Prebiotic Effects of Five Different Native Starches on Dextran Sulfate Sodium‐Induced Mice Model of Colonic ColitisMolecular Nutrition & Food Research 2021; 65(8) doi: 10.1002/mnfr.202000922
45
Abril I. Sánchez‐Rosales, Juan G. Posadas‐Calleja, Aurora E. Serralde‐Zúñiga, Gabriela Quiroz‐Olguín. Nutritional interventions as modulators of the disease activity for idiopathic inflammatory myopathies: a scoping reviewJournal of Human Nutrition and Dietetics 2024; 37(3): 772 doi: 10.1111/jhn.13287
46
Nimisha Sarah Mathew, Serva Peddha Muthukumar, Bheemanakere Kempaiah Bettadaiah, Pradeep Singh Negi. Efficacy of a functional food ingredient fromEnsete superbumRoxb. Cheesman peel in reducing the severity of ulcerative colitis in a murine modelFood & Function 2022; 13(6): 3732 doi: 10.1039/D1FO03365D
47
Aurelia Scarano, Marcello Chieppa, Angelo Santino. Plant Polyphenols-Biofortified Foods as a Novel Tool for the Prevention of Human Gut DiseasesAntioxidants 2020; 9(12): 1225 doi: 10.3390/antiox9121225
48
Mehdi Zobeiri, Saeideh Momtaz, Fatemeh Parvizi, Devesh Tewari, Mohammad H. Farzaei, Seyed M. Nabavi. Targeting Mitogen-Activated Protein Kinases by Natural Products: A Novel Therapeutic Approach for Inflammatory Bowel DiseasesCurrent Pharmaceutical Biotechnology 2020; 21(13): 1342 doi: 10.2174/1389201021666191216122555
49
Le Lv, Ziyang Chen, Wenhui Bai, Jiahui Hao, Zhengang Heng, Caijin Meng, Lin Wang, Xianglan Luo, Xinmiao Wang, Yanjun Cao, Jiao He. Taurohyodeoxycholic acid alleviates trinitrobenzene sulfonic acid induced ulcerative colitis via regulating Th1/Th2 and Th17/Treg cells balanceLife Sciences 2023; 318: 121501 doi: 10.1016/j.lfs.2023.121501
50
Wei Guo, Suqin Zhu, Guangxin Feng, Lingyu Wu, Yinong Feng, Tengjiao Guo, Yisheng Yang, Haohao Wu, Mingyong Zeng. Microalgae aqueous extracts exert intestinal protective effects in Caco-2 cells and dextran sodium sulphate-induced mouse colitisFood & Function 2020; 11(1): 1098 doi: 10.1039/C9FO01028A
51
Krystyna Szymandera‐Buszka, Magdalena Zielińska‐Dawidziak, Agnieszka Makowska, Małgorzata Majcher, Anna Jędrusek‐Golińska, Anna Kaczmarek, Przemysław Niedzielski. Quality assessment of corn snacks enriched with soybean ferritin among young healthy people and patient with Crohn’s disease: the effect of extrusion conditionsInternational Journal of Food Science & Technology 2021; 56(12): 6463 doi: 10.1111/ijfs.15328
52
Farha Al Naabi. Nutritional Management and Metabolic Aspects of Hyperhomocysteinemia2021; : 249 doi: 10.1007/978-3-030-57839-8_20
53
Qing Shen, Lijun Ge, Weibo Lu, Huixiang Wu, Li Zhang, Jun Xu, Oushan Tang, Imran Muhammad, Jing Zheng, Yeshun Wu, Si‐Wei Wang, Xi‐Xi Zeng, Jing Xue, Keyun Cheng. Transplanting network pharmacology technology into food science research: A comprehensive review on uncovering food‐sourced functional factors and their health benefitsComprehensive Reviews in Food Science and Food Safety 2024; 23(5) doi: 10.1111/1541-4337.13429
54
Gao Zhou, Ling Chen, Qing Sun, Qi-Gui Mo, Wan-Chun Sun, You-Wei Wang. Maqui berry exhibited therapeutic effects against DSS-induced ulcerative colitis in C57BL/6 miceFood & Function 2019; 10(10): 6655 doi: 10.1039/C9FO00663J
55
Marina Liso, Stefania De Santis, Aurelia Scarano, Giulio Verna, Manuela Dicarlo, Vanessa Galleggiante, Pietro Campiglia, Mauro Mastronardi, Antonio Lippolis, Mirco Vacca, Anastasia Sobolewski, Grazia Serino, Eugenio Butelli, Maria De Angelis, Cathie Martin, Angelo Santino, Marcello Chieppa. A Bronze-Tomato Enriched Diet Affects the Intestinal Microbiome under Homeostatic and Inflammatory ConditionsNutrients 2018; 10(12): 1862 doi: 10.3390/nu10121862
56
Lauren Sahakian, Ainsley M. Robinson, Linda Sahakian, Rhian Stavely, Mark R. Kelley, Kulmira Nurgali. APE1/Ref-1 as a Therapeutic Target for Inflammatory Bowel DiseaseBiomolecules 2023; 13(11): 1569 doi: 10.3390/biom13111569
57
Xichun Xia, Leqing Zhu, Zhiwei Lei, Yueqi Song, Fen Tang, Zhao Yin, Jing Wang, Junqing Huang. Feruloylated Oligosaccharides Alleviate Dextran Sulfate Sodium-Induced Colitis in VivoJournal of Agricultural and Food Chemistry 2019; 67(34): 9522 doi: 10.1021/acs.jafc.9b03647
58
Sun Young Moon, Kwang Dong Kim, Jiyun Yoo, Jeong-Hyung Lee, Cheol Hwangbo. Phytochemicals Targeting JAK–STAT Pathways in Inflammatory Bowel Disease: Insights from Animal ModelsMolecules 2021; 26(9): 2824 doi: 10.3390/molecules26092824
59
Young Min Lee, Dong Wook Shin, Beong Ou Lim. Chlorogenic Acid Improves Symptoms of Inflammatory Bowel Disease in Interleukin-10 Knockout MiceJournal of Medicinal Food 2020; 23(10): 1043 doi: 10.1089/jmf.2019.4621
60
Paloma Oliveira Antonino de Assis, Gerlane Coelho Bernardo Guerra, Daline Fernandes de Souza Araújo, Leylliane de Fátima Leal Interaminense de Andrade, Aurigena Antunes de Araújo, Raimundo Fernandes de Araújo, Thaís Gomes de Carvalho, Maria de Fátima Vanderlei de Souza, Graciele da Silva Campelo Borges, Marcos dos Santos Lima, Fernanda Rodrigues Leite Rolim, Raphaela Araújo Veloso Rodrigues, Rita de Cássia Ramos do Egypto Queiroga. Intestinal anti-inflammatory activity of xique–xique (Pilosocereus gounelleiA. Weber ex K. Schum. Bly. Ex Rowl) juice on acetic acid-induced colitis in ratsFood & Function 2019; 10(11): 7275 doi: 10.1039/C9FO00920E
61
Maryam Monfared, Alireza Karimi-Yazdi, Fataneh Dabaghian, Farshad Amini Behbahani. Successful Treatment of Chronic Vertigo with Pomegranate Concentrated Juice: A Report of Two CasesIranian Red Crescent Medical Journal 2019; (In Press) doi: 10.5812/ircmj.83103
62
Dominika Głąbska, Dominika Guzek, Karolina Gałązka, Gustaw Lech. Therapeutic Potential of Proanthocyanidins in Ulcerative Colitis in RemissionJournal of Clinical Medicine 2020; 9(3): 771 doi: 10.3390/jcm9030771
63
Tamara Ortiz, Federico Argüelles-Arias, Belén Begines, Josefa-María García-Montes, Alejandra Pereira, Montserrat Victoriano, Victoria Vázquez-Román, Juan Luis Pérez Bernal, Raquel M. Callejón, Manuel De-Miguel, Ana Alcudia. Native Chilean Berries Preservation and In Vitro Studies of a Polyphenol Highly Antioxidant Extract from Maqui as a Potential Agent against Inflammatory DiseasesAntioxidants 2021; 10(6): 843 doi: 10.3390/antiox10060843
64
Jingjing Wei, Guozhong Tao, Baohui Xu, Kewei Wang, Junlin Liu, Chih-Hsin Chen, James C. Y. Dunn, Crawford Currie, Bomi Framroze, Karl G. Sylvester. Soluble Protein Hydrolysate Ameliorates Gastrointestinal Inflammation and Injury in 2,4,6-Trinitrobenzene Sulfonic Acid-Induced Colitis in MiceBiomolecules 2022; 12(9): 1287 doi: 10.3390/biom12091287
65
S.M. Rafiqul Islam, Towfida Jahan Siddiqua. Functional Foods in Cancer Prevention and Therapy2020; : 405 doi: 10.1016/B978-0-12-816151-7.00020-X
66
Hye-Yoom Kim, Jung-Joo Yoon, Hyeon-Kyoung Lee, Ai-Lin Tai, Yun-Jung Lee, Dae-Sung Kim, Dae-Gill Kang, Ho-Sub Lee. Blackcurrant Improves Diabetic Cardiovascular Dysfunction by Reducing Inflammatory Cytokines in Type 2 Diabetes Mellitus MiceNutrients 2021; 13(11): 4177 doi: 10.3390/nu13114177
67
Harmandeepsingh Lamsar, Abhilasha Abhilasha. Industrial Application of Functional Foods, Ingredients and Nutraceuticals2023; : 127 doi: 10.1016/B978-0-12-824312-1.00004-2
68
Natalya N. Besednova, Tatyana S. Zaporozhets, Tatyana A. Kuznetsova, Ilona D. Makarenkova, Sergey P. Kryzhanovsky, Lydmila N. Fedyanina, Svetlana P. Ermakova. Extracts and Marine Algae Polysaccharides in Therapy and Prevention of Inflammatory Diseases of the IntestineMarine Drugs 2020; 18(6): 289 doi: 10.3390/md18060289
69
Iulian A. Grosu, Gina C. Pistol, Daniela E. Marin, Ana Cişmileanu, Laurenţiu M. Palade, Ionelia Ţăranu. Effects of Dietary Grape Seed Meal Bioactive Compounds on the Colonic Microbiota of Weaned Piglets With Dextran Sodium Sulfate-Induced Colitis Used as an Inflammatory ModelFrontiers in Veterinary Science 2020; 7 doi: 10.3389/fvets.2020.00031
70
Xinyi Zhan, Weijie Peng, Zhuqiang Wang, Xin Liu, Weibo Dai, Quanxi Mei, Xianjing Hu, Dr Amira Badr. Polysaccharides from Garlic Protect against Liver Injury in DSS-Induced Inflammatory Bowel Disease of Mice via Suppressing Pyroptosis and Oxidative DamageOxidative Medicine and Cellular Longevity 2022; 2022: 1 doi: 10.1155/2022/2042163
71
Bárbara F. Cordeiro, Luisa Lemos, Emiliano R. Oliveira, Sara H. Silva, Bruna Savassi, Alessandra Figueiroa, Ana Maria C. Faria, Enio Ferreira, Erick A. Esmerino, Ramon S. Rocha, Mônica Q. Freitas, Marcia C. Silva, Adriano G. Cruz, Fillipe Luiz R. do Carmo, Vasco Azevedo. Prato cheese containing Lactobacillus casei 01 fails to prevent dextran sodium sulphate-induced colitisInternational Dairy Journal 2019; 99: 104551 doi: 10.1016/j.idairyj.2019.104551
72
Marthe T. van Daal, Gert Folkerts, Johan Garssen, Saskia Braber, Clive Page. Pharmacological Modulation of Immune Responses by Nutritional ComponentsPharmacological Reviews 2021; 73(4): 1369 doi: 10.1124/pharmrev.120.000063
73
Y. Xun, F. Yan, H. Zhu, L. Feng, D. Zhang, Y. Xue, F. He, S. Wang. Oral administration of Lactobacillus paracasei N1115 on neonatal mice prevents the intestinal inflammation in adulthoodLetters in Applied Microbiology 2022; 75(2): 330 doi: 10.1111/lam.13729
74
Carmen Parisio, Elena Lucarini, Laura Micheli, Alessandra Toti, Lorenzo Di Cesare Mannelli, Giulia Antonini, Elena Panizzi, Anna Maidecchi, Emiliano Giovagnoni, Jacopo Lucci, Carla Ghelardini. Researching New Therapeutic Approaches for Abdominal Visceral Pain Treatment: Preclinical Effects of an Assembled System of Molecules of Vegetal OriginNutrients 2019; 12(1): 22 doi: 10.3390/nu12010022
75
Tiziana Larussa, Evelina Suraci, Raffaella Marasco, Maria Imeneo, Ludovico Abenavoli, Francesco Luzza. Self-Prescribed Dietary Restrictions are Common in Inflammatory Bowel Disease Patients and Are Associated with Low Bone MineralizationMedicina 2019; 55(8): 507 doi: 10.3390/medicina55080507
76
Mia Kim, Kyung-Sook Chung, Se-Jung Hwang, Ye Seul Yoon, Young Pyo Jang, Jong Kil Lee, Kyung-Tae Lee. Protective Effect of Cicer arietinum L. (Chickpea) Ethanol Extract in the Dextran Sulfate Sodium-Induced Mouse Model of Ulcerative ColitisNutrients 2020; 12(2): 456 doi: 10.3390/nu12020456
77
Ramamoorthy Rajalakshmi, Miranda A. Melians, Fay F. Pon, Daniela S. Cosio, Venugopal Buvarahamurthy, Arumugam R. Jayakumar, Michael J. Paidas. Nutraceuticals for Alzheimer's Disease: A Promising Therapeutic ApproachNutritional Neurosciences 2023; : 245 doi: 10.1007/978-981-99-0677-2_15
78
Mengqi Li, Qi Ge, Hanting Du, Pengfei Jiang, Zhijie Bao, Dong Chen, Songyi Lin. Potential Mechanisms Mediating the Protective Effects ofTricholoma matsutake-Derived Peptides in Mitigating DSS-Induced ColitisJournal of Agricultural and Food Chemistry 2021; 69(19): 5536 doi: 10.1021/acs.jafc.1c01908
79
Parveen Bansal, Mukesh Maithani, Vikas Gupta, Gunpreet Kaur, Renu Bansal. Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods2023; : 361 doi: 10.1016/B978-0-323-90794-1.00015-6
80
Yanju Gao, Bo Zhou, Han Zhang, Lin Chen, Xiaohong Wang, Hongbing Chen, Lin Zhou. l-Ergothioneine Exhibits Protective Effects against Dextran Sulfate Sodium-Induced Colitis in MiceACS Omega 2022; 7(25): 21554 doi: 10.1021/acsomega.2c01350
81
Larissa S. Celiberto, Roseli Aparecida Pinto, Elizeu Antonio Rossi, Bruce A. Vallance, Daniela C. U. Cavallini. Isolation and Characterization of Potentially Probiotic Bacterial Strains from Mice: Proof of Concept for Personalized ProbioticsNutrients 2018; 10(11): 1684 doi: 10.3390/nu10111684
82
Reza Nedaeinia, Sima Jafarpour, Saied Safabakhsh, Maryam Ranjbar, Parnian Poursafa, Pauline Perez, Rasoul Salehi. Healthy LifestyleIntegrated Science 2022; 3: 25 doi: 10.1007/978-3-030-85357-0_3
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Joana Mota, Sandra Casimiro, João Fernandes, Renata M. Hartmann, Elizângela Schemitt, Jaqueline Picada, Luís Costa, Norma Marroni, Anabela Raymundo, Ana Lima, Ricardo Boavida Ferreira. Lupin Protein Concentrate as a Novel Functional Food Additive That Can Reduce Colitis-Induced Inflammation and Oxidative StressNutrients 2022; 14(10): 2102 doi: 10.3390/nu14102102
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