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Cited by in CrossRef
For: Fliss-Isakov N, Kariv R, Webb M, Ivancovsky D, Margalit D, Zelber-Sagi S. Mediterranean dietary components are inversely associated with advanced colorectal polyps: A case-control study. World J Gastroenterol 2018; 24(24): 2617-2627 [PMID: 29962818 DOI: 10.3748/wjg.v24.i24.2617]
URL: https://www.wjgnet.com/1007-9327/full/v24/i24/2617.htm
Number Citing Articles
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Pasquale Marino, Mariangela Mininni, Giovanni Deiana, Graziella Marino, Rosa Divella, Ilaria Bochicchio, Alda Giuliano, Stefania Lapadula, Alessandro Rocco Lettini, Francesca Sanseverino. Healthy Lifestyle and Cancer Risk: Modifiable Risk Factors to Prevent CancerNutrients 2024; 16(6): 800 doi: 10.3390/nu16060800
Marta Farràs, Enrique Almanza-Aguilera, Álvaro Hernáez, Núria Agustí, Josep Julve, Montserrat Fitó, Olga Castañer. Beneficial effects of olive oil and Mediterranean diet on cancer physio-pathology and incidenceSeminars in Cancer Biology 2021; 73: 178 doi: 10.1016/j.semcancer.2020.11.011
Koushiki Mani, Johnny S. Karini, Ananya Amrit. Diet and Cancer PreventionIndian Journal of Medical and Paediatric Oncology 2021; 42(03): 309 doi: 10.1055/s-0041-1732813
Xiaoyin Chai, Yin Li, Zihan Yin, Fei Wu, Peiling Hu, Xiaohui Liu, Shuhan Tong, Pan Zhuang, Yu Zhang, Weifang Zheng, Jingjing Jiao. Association of Meat Subtypes With Colorectal Polyp Prevalence: Finding From the Lanxi Pre-colorectal Cancer Cohort in ChinaFrontiers in Nutrition 2022; 9 doi: 10.3389/fnut.2022.833571
Yuxing Liang, Nan Zhang, Miao Wang, Yixin Liu, Linlu Ma, Qian Wang, Qian Yang, Xiaoyan Liu, Fuling Zhou, Yongchang Wei. Distributions and Trends of the Global Burden of Colorectal Cancer Attributable to Dietary Risk Factors over the Past 30 YearsNutrients 2023; 16(1): 132 doi: 10.3390/nu16010132
Naomi Fliss-Isakov, Shira Zelber-Sagi, Dana Ivancovsky-Wajcman, Oren Shibolet, Revital Kariv. Ultra-Processed Food Intake and Smoking Interact in Relation with Colorectal AdenomasNutrients 2020; 12(11): 3507 doi: 10.3390/nu12113507
Cancer and Mediterranean Diet: A ReviewNutrients 2019; 11(9): 2059 doi: 10.3390/nu11092059
Dominique Mosley, Timothy Su, Harvey J Murff, Walter E Smalley, Reid M Ness, Wei Zheng, Martha J Shrubsole. Meat intake, meat cooking methods, and meat-derived mutagen exposure and risk of sessile serrated lesionsThe American Journal of Clinical Nutrition 2020; 111(6): 1244 doi: 10.1093/ajcn/nqaa030
Aanyu Margaret, Ganda M. Euglance, Namuyomba Racheal. Diets supplemented with limonene and thymol modify intestinal histomorphology of Nile tilapia Oreochromis niloticusScientific African 2021; 12: e00750 doi: 10.1016/j.sciaf.2021.e00750
Parviz Marouzi, Ebrahim Hajizadeh, Mohammad Gholami Feshraki. Comparison of breast cancer burden in Iranian women with Eastern Mediterranean region and prediction by exponential smoothing methodKoomesh journal 2021; 23(1): 56 doi: 10.29252/koomesh.23.1.56
Jacqueline I. Keenan, Frank A. Frizelle. Toxigenic gut bacteria, diet and colon carcinogenesisJournal of the Royal Society of New Zealand 2020; 50(3): 418 doi: 10.1080/03036758.2019.1695636
Greta Caprara. Mediterranean-Type Dietary Pattern and Physical Activity: The Winning Combination to Counteract the Rising Burden of Non-Communicable Diseases (NCDs)Nutrients 2021; 13(2): 429 doi: 10.3390/nu13020429
Naomi Fliss-Isakov, Giuseppe Grosso, Federico Salomone, Justyna Godos, Fabio Galvano, Dana Ivancovsky-Wajcman, Oren Shibolet, Revital Kariv, Shira Zelber-Sagi. High Intake of Phenolic Acids Is Associated With Reduced Risk of Colorectal Adenomas Among SmokersClinical Gastroenterology and Hepatology 2020; 18(8): 1893 doi: 10.1016/j.cgh.2019.08.038
Carolyn Newberry, Octavia Pickett-Blakely. Geriatric Gastroenterology2020; : 1 doi: 10.1007/978-3-319-90761-1_28-1
Gabriela Bujanda-Miguel, Alejandro Martínez-Roca, Anabel García-Heredia, David Guill-Berbegal, Enrique Roche, Rodrigo Jover. Adherence to Mediterranean diet and its association with multiple colonic polyps of unknown origin: a case-control studyFrontiers in Nutrition 2023; 10 doi: 10.3389/fnut.2023.1186808
Maxwell M. Towe, Faysal A. Yafi, Natalie R. Yafi. Effects of Lifestyle on Men's Health2019; : 3 doi: 10.1016/B978-0-12-816665-9.00001-9
Saeede Jafari Nasab, Cain C. T. Clark, Mohammadhasan Entezari. Mediterranean diet and colorectal adenomas: a systematic review and meta-analysis of observational studiesEuropean Journal of Cancer Prevention 2024; 33(3): 223 doi: 10.1097/CEJ.0000000000000861
Carolina E. Storniolo, Ignasi Sacanella, Rosa M. Lamuela-Raventos, Juan J. Moreno. Bioactive Compounds of Mediterranean Cooked Tomato Sauce (Sofrito) Modulate Intestinal Epithelial Cancer Cell Growth Through Oxidative Stress/Arachidonic Acid Cascade RegulationACS Omega 2020; 5(28): 17071 doi: 10.1021/acsomega.9b04329
Carolyn Newberry, Octavia Pickett-Blakely. Geriatric Gastroenterology2021; : 781 doi: 10.1007/978-3-030-30192-7_28