For: | Yi CH, Lei WY, Hung JS, Liu TT, Chen CL, Pace F. Influence of capsaicin infusion on secondary peristalsis in patients with gastroesophageal reflux disease. World J Gastroenterol 2016; 22(45): 10045-10052 [PMID: 28018112 DOI: 10.3748/wjg.v22.i45.10045] |
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URL: | https://www.wjgnet.com/1007-9327/full/v22/i45/10045.htm |
Number | Citing Articles |
1 |
Sawsan G. Mohammed, M. Walid Qoronfleh. Personalized Food Intervention and Therapy for Autism Spectrum Disorder Management. Advances in Neurobiology 2020; 24: 279 doi: 10.1007/978-3-030-30402-7_10
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2 |
Sihui Lin, Hua Li, Xiucai Fang. Esophageal Motor Dysfunctions in Gastroesophageal Reflux Disease and Therapeutic Perspectives. Journal of Neurogastroenterology and Motility 2019; 25(4): 499 doi: 10.5056/jnm19081
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3 |
A. Pali Hungin, Rena Yadlapati, Foteini Anastasiou, Albert J. Bredenoord, Hashem El Serag, Pierluigi Fracasso, Juan M Mendive, Edoardo V. Savarino, Daniel Sifrim, Mihaela Udrescu, Peter J Kahrilas. Management advice for patients with reflux-like symptoms: an evidence-based consensus. European Journal of Gastroenterology & Hepatology 2024; 36(1): 13 doi: 10.1097/MEG.0000000000002682
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4 |
Youngjoo Kwon. Estimation of Dietary Capsaicinoid Exposure in Korea and Assessment of Its Health Effects. Nutrients 2021; 13(7): 2461 doi: 10.3390/nu13072461
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5 |
Craig Berzofsky, Henya Sandhaus. Laryngopharyngeal and Gastroesophageal Reflux. 2020; : 251 doi: 10.1007/978-3-030-48890-1_29
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