For: | Cai ZX, Tang XD, Wang FY, Duan ZJ, Li YC, Qiu JJ, Guo HS. Effect of gingerol on colonic motility via inhibition of calcium channel currents in rats. World J Gastroenterol 2015; 21(48): 13466-13472 [PMID: 26730157 DOI: 10.3748/wjg.v21.i48.13466] |
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URL: | https://www.wjgnet.com/1007-9327/full/v21/i48/13466.htm |
Number | Citing Articles |
1 |
Mengmeng Zhang, Rong Zhao, Dan Wang, Li Wang, Qing Zhang, Shujun Wei, Feng Lu, Wei Peng, Chunjie Wu. Ginger (Zingiber officinaleRosc.) and its bioactive components are potential resources for health beneficial agents. Phytotherapy Research 2021; 35(2): 711 doi: 10.1002/ptr.6858
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2 |
Yuge Gao, Yujia Lu, Na Zhang, Chibuike C. Udenigwe, Yuhao Zhang, Yu Fu.
Preparation, pungency and bioactivity of gingerols from ginger (
Zingiber officinale
Roscoe): a review
. Critical Reviews in Food Science and Nutrition 2024; 64(9): 2708 doi: 10.1080/10408398.2022.2124951
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3 |
Xiaotian Du, Jie Luo, Ke Huang, Rongpan Yu, Jizhuoma Sang. Isolation and identification of a novel ginger tissue pathogenic bacteria Citrobacter sp. SJ7. IOP Conference Series: Earth and Environmental Science 2020; 559(1): 012014 doi: 10.1088/1755-1315/559/1/012014
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4 |
Ziyao Mo, Yihong Xian, Ruifang Zhang, Yongzhao Dai, Weijian Chen, Ke Nie. 6-Gingerol, a major ingredient of ginger, attenuated cisplatin-induced pica in rats via regulating 5-HT3R/Ca2+/CaMKII/ERK1/2 signaling pathway. Journal of Functional Foods 2023; 100: 105389 doi: 10.1016/j.jff.2022.105389
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5 |
Usana Chatturong, Tanwarat Kajsongkram, Sakara Tunsophon, Rachanee Chanasong, Krongkarn Chootip. Ginger Extract and [6]-Gingerol Inhibit Contraction of Rat Entire Small Intestine. Journal of Evidence-Based Integrative Medicine 2018; 23 doi: 10.1177/2515690X18774273
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6 |
F. Yosi, S. Sharma, A. Sener-Aydemir, S. Koger, A. P. Baskara, B. U. Metzler-Zebeli. Short-chain fatty acids promote jejunal barrier function and caecal muscle contractibility in laying hens ex vivo. British Poultry Science 2022; 63(3): 406 doi: 10.1080/00071668.2021.2008312
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7 |
Guang Zheng, Yun Yang, Chengqiang Li, Hongtao Guo. Functional protein-protein interaction networks regulated by 6-gingerol targeting stomach and small intestine. 2017 IEEE International Conference on Bioinformatics and Biomedicine (BIBM) 2017; : 1413 doi: 10.1109/BIBM.2017.8217870
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8 |
Jana Viskupicova, Petronela Rezbarikova. Natural Polyphenols as SERCA Activators: Role in the Endoplasmic Reticulum Stress-Related Diseases. Molecules 2022; 27(16): 5095 doi: 10.3390/molecules27165095
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9 |
Celia Rodríguez‐Pérez, Ramón Aznar. Herbs, Spices and Medicinal Plants. 2020; : 207 doi: 10.1002/9781119036685.ch8
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10 |
Lina T. Al Kury, Mohamed Mahgoub, Frank Christopher Howarth, Murat Oz. Natural Negative Allosteric Modulators of 5-HT3 Receptors. Molecules 2018; 23(12): 3186 doi: 10.3390/molecules23123186
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11 |
A. P. Baskara, S. Sharma, A. Sener-Aydemir, S. Koger, B. Ariyadi, N. D. Dono, Z. Zuprizal, B. U. Metzler-Zebeli. Cinnamon bark oil and coconut oil emulsions modified small intestinal motility and barrier function in laying hens in an ex vivo experiment. British Poultry Science 2021; 62(3): 435 doi: 10.1080/00071668.2020.1870662
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12 |
Megan Crichton, Skye Marshall, Wolfgang Marx, Elizabeth Isenring, Anna Lohning. Therapeutic health effects of ginger (Zingiber officinale): updated narrative review exploring the mechanisms of action. Nutrition Reviews 2023; 81(9): 1213 doi: 10.1093/nutrit/nuac115
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13 |
Margaret Slavin, Julia Bourguignon, Kyle Jackson, Michael-Angelo Orciga. Impact of Food Components on in vitro Calcitonin Gene-Related Peptide Secretion—A Potential Mechanism for Dietary Influence on Migraine. Nutrients 2016; 8(7): 406 doi: 10.3390/nu8070406
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14 |
Maria Bibiana Zapata Londoño, Diego Fernando Uribe Yunda, Johanny Aguillón Osma, Maria Elena Maldonado‐Celis. Molecular Mechanisms of Functional Food. 2022; : 404 doi: 10.1002/9781119804055.ch12
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15 |
Nantaporn Promdam, Pissared Khuituan, Pharkphoom Panichayupakaranant. Effects of standardized [6]-gingerol extracts and [6]-gingerol on isolated ileum and lower esophageal sphincter contractions in mice. Food Chemistry 2022; 378: 132077 doi: 10.1016/j.foodchem.2022.132077
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