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Xie ZM, Zhou T, Liao HY, Ye Q, Liu S, Qi L, Huang J, Zuo HJ, Pei XF. Effects of |
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URL: | https://www.wjgnet.com/1007-9327/full/v21/i46/13042.htm |
Number | Citing Articles |
1 |
Sijing Liu, Fangting He, Tianli Zheng, Siqi Wan, Jiayi Chen, Fei Yang, Xin Xu, Xiaofang Pei. Ligustrum robustum Alleviates Atherosclerosis by Decreasing Serum TMAO, Modulating Gut Microbiota, and Decreasing Bile Acid and Cholesterol Absorption in Mice. Molecular Nutrition & Food Research 2021; 65(14) doi: 10.1002/mnfr.202100014
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2 |
Shi-Hui Lu, Hao-Jiang Zuo, Jing Huang, Ran Chen, Jia-Ping Pan, Xiu-Xia Li. Phenylethanoid and Phenylmethanoid Glycosides from the Leaves of Ligustrum robustum and Their Bioactivities. Molecules 2022; 27(21): 7390 doi: 10.3390/molecules27217390
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3 |
Shi-Hui Lu, Jing Huang, Hao-Jiang Zuo, Zhong-Bo Zhou, Cai-Yan Yang, Zu-Liang Huang. Monoterpenoid Glycosides from the Leaves of Ligustrum robustum and Their Bioactivities. Molecules 2022; 27(12): 3709 doi: 10.3390/molecules27123709
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4 |
Man Chen, Junping Zheng, Xiaojuan Zou, Cheng Ye, Hui Xia, Ming Yang, Qinghua Gao, Qingxiong Yang, Hongtao Liu. Ligustrum robustum (Roxb.) blume extract modulates gut microbiota and prevents metabolic syndrome in high-fat diet-fed mice. Journal of Ethnopharmacology 2021; 268: 113695 doi: 10.1016/j.jep.2020.113695
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5 |
Yu Fan, Yang Xu, Qing-Guo Han, Liang-Liang Shen, Hong Xu, Zhi-Bing Wu, Xu Xu, Ming Ying, Zhen-Dan He, Zhang-Li Hu. Exploring inhibition mechanism and nature of lipase by Ligupurpuroside A extracted from Ku-Ding tea. Medicinal Chemistry Research 2018; 27(7): 1822 doi: 10.1007/s00044-018-2194-9
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6 |
Tao Zhou, Jiayi Chen, Yuhang Chen, Jiayi Xu, Sijing Liu, Tianli Zheng, Dianjianyi Sun, Lu Qi, Jingyuan Xiong, Xiaofang Pei. Ligustrum robustum Intake, Weight Loss, and Gut Microbiota: An Intervention Trial. Evidence-Based Complementary and Alternative Medicine 2019; 2019: 1 doi: 10.1155/2019/4643074
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7 |
Hui-Ju Chen, Fan-Jhen Dai, Chih-Ren Chang, Yie-Qie Lau, Boon-Swee Chew, Chi-Fai Chau. Impact of dietary ingredients on the interpretation of various fecal parameters in rats fed inulin. Journal of Food and Drug Analysis 2019; 27(4): 869 doi: 10.1016/j.jfda.2019.06.005
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8 |
Haojiang Zuo, Tianli Zheng, Kunpeng Wu, Tingting Yang, Lingyao Wang, Qucuo Nima, Hua Bai, Ke Dong, Ziwei Fan, Shourui Huang, Ruocheng Luo, Jialong Wu, Junmin Zhou, Huan Xu, Yingcong Zhang, Shiyu Feng, Peibin Zeng, Xiong Xiao, Bing Guo, Yonglan Wei, Xiaofang Pei, Xing Zhao. High-altitude exposure decreases bone mineral density and its relationship with gut microbiota: Results from the China multi-ethnic cohort (CMEC) study. Environmental Research 2022; 215: 114206 doi: 10.1016/j.envres.2022.114206
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9 |
Jiayi Chen, Fangting He, Sijing Liu, Tao Zhou, Saira Baloch, Chunping Jiang, Xiaofang Pei. Cytoprotective Effect ofLigustrum robustumPolyphenol Extract against Hydrogen Peroxide-Induced Oxidative Stress via Nrf2 Signaling Pathway in Caco-2 Cells. Evidence-Based Complementary and Alternative Medicine 2019; 2019: 1 doi: 10.1155/2019/5026458
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10 |
Hanieh-Sadat Ejtahed, Ahmad-Reza Soroush, Seyed-Davar Siadat, Zahra Hoseini-Tavassol, Bagher Larijani, Shirin Hasani-Ranjbar. Targeting obesity management through gut microbiota modulation by herbal products: A systematic review. Complementary Therapies in Medicine 2019; 42: 184 doi: 10.1016/j.ctim.2018.11.019
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11 |
Peng Zhou, Jun-li Kang, Qi-qing Cheng, Ming-tai Chen, Ying Xie, Hua Zhou. Therapeutic potential of traditional Chinese medicine against atherosclerosis: Targeting trimethylamine N-oxide. Phytomedicine 2022; 104: 154305 doi: 10.1016/j.phymed.2022.154305
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12 |
Ximei Kong, Jingxian Chen, Yang Yang, Ming Li, Jian Wang, Qu Jia, Yao Wang, Qiwu Yuan, Yanfang Miao, Pinnan Zhao, Yiping You, Xing Zhao, Xiaofang Pei, Haojiang Zuo, Jiantong Meng. Phenotypic and genotypic characterization of salmonella Enteritidis isolated from two consecutive Food‐Poisoning outbreaks in Sichuan, China. Journal of Food Safety 2023; 43(1) doi: 10.1111/jfs.13015
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13 |
Ting Gong, Haizhu Wang, Shanli Liu, Min Zhang, Yong Xie, Xiong Liu. Capsaicin regulates lipid metabolism through modulation of bile acid/gut microbiota metabolism in high-fat-fed SD rats. Food & Nutrition Research 2022; 66 doi: 10.29219/fnr.v66.8289
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14 |
Linshen Xie, Xiaoyan Zhang, Xiaosi Gao, Linyao Wang, Yiyang Cheng, Shirong Zhang, Ji Yue, Yingru Tang, Yufeng Deng, Baochao Zhang, Xun He, Mingyuan Tang, Hua Yang, Tianli Zheng, Jia You, Xuejiao Song, Jingyuan Xiong, Haojiang Zuo, Xiaofang Pei. Microbiota and mycobiota in bronchoalveolar lavage fluid of silicosis patients. Journal of Occupational Medicine and Toxicology 2023; 18(1) doi: 10.1186/s12995-023-00377-3
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15 |
Xiaoze Liu, Xue Lin, Tao Fei, Zhonghua Liu, Lu Wang. Chemical components, health-promoting effects and industrial application of a Chinese bitter tea (Kuding tea): A comprehensive review. Food Chemistry 2025; 479: 143792 doi: 10.1016/j.foodchem.2025.143792
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16 |
Mustapha Zeddou. Osteoarthritis Is a Low-Grade Inflammatory Disease: Obesity’s Involvement and Herbal Treatment. Evidence-Based Complementary and Alternative Medicine 2019; 2019: 1 doi: 10.1155/2019/2037484
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17 |
Ya-Ting Zhang, Qiu-Jun He, Feng Zhang, Yan-Qiu Wang, Zhi Chen, Peng Yang, Xiao-Bo Wang, San-Yin Zhang. Regulation of
Ligustrum robustum (Roxb.) Blume on intestinal flora in C57BL/6 mice fed with western high-sugar and high-fat diet
. Food & Medicine Homology 2024; doi: 10.26599/FMH.2025.9420065
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18 |
S.-H. Lu, H.-J. Zuo, J.-X. Shi, C.-R. Li, Y.-H. Li, X. Wang, L.-R. Li, J. Huang. Two new glycosides from the leaves of Ligustrum robustum and their antioxidant activities and inhibitory effects on α-glucosidase and α-amylase. South African Journal of Botany 2019; 125: 521 doi: 10.1016/j.sajb.2019.07.028
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19 |
Piyush Verma, Bhuwan Chandra Joshi, Partha Sarathi Bairy. A Comprehensive Review on Anti-obesity Potential of Medicinal Plants and their Bioactive Compounds. Current Traditional Medicine 2022; 8(5) doi: 10.2174/2215083808666220211162540
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20 |
Yuki Kawakami, Akemi Otsuki, Yoshiko Mori, Keita Kanzaki, Toshiko Suzuki-Yamamoto, Ding Zhi Fang, Hideyuki Ito, Yoshitaka Takahashi. Involvement of the Hydroperoxy Group in the Irreversible Inhibition of Leukocyte-Type 12-Lipoxygenase by Monoterpene Glycosides Contained in the Qing Shan Lu Shui Tea. Molecules 2019; 24(2): 304 doi: 10.3390/molecules24020304
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21 |
Ya Wu, Jun Yang, Xiaojing Liu, Ying Zhang, Ailing Lei, Ruokun Yi, Fang Tan, Xin Zhao. Preventive effect of small‐leaved Kuding tea (Ligustrum robustum) on high‐diet‐induced obesity in C57BL/6J mice. Food Science & Nutrition 2020; 8(8): 4512 doi: 10.1002/fsn3.1758
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22 |
Biswanath Dinda, Manikarna Dinda. Natural Products in Obesity and Diabetes. 2022; : 101 doi: 10.1007/978-3-030-92196-5_4
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