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Dec 14, 2015 (publication date) through Jun 20, 2024
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Publication Name
World Journal of Gastroenterology
ISSN
1007-9327
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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: | Senol A, Isler M, Sutcu R, Akin M, Cakir E, Ceyhan BM, Kockar MC. Kefir treatment ameliorates dextran sulfate sodium-induced colitis in rats. World J Gastroenterol 2015; 21(46): 13020-13029 [PMID: 26676086 DOI: 10.3748/wjg.v21.i46.13020] |
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| URL: | https://www.wjgnet.com/1007-9327/full/v21/i46/13020.htm |
| Number | Citing Articles |
| 1 |
Xingyao Long, Yanni Pan, Xin Zhao. Prophylactic effect of Kudingcha polyphenols on oxazolone induced colitis through its antioxidant capacities. Food Science and Human Wellness 2018; 7(3): 209 doi: 10.1016/j.fshw.2018.06.002
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E. Mendes, M.B. Casaro, C. Fukumori, W.R. Ribeiro, A.L. dos Santos, P. Sartorelli, M. Lazarini, C.S.B. Bogsan, M.A. Oliveira, C.M. Ferreira. Preventive oral kefir supplementation protects mice from ovariectomy-induced exacerbated allergic airway inflammation. Beneficial Microbes 2021; 12(2): 187 doi: 10.3920/BM2020.0112
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| 3 |
Zhimin Ye, Ximiao Yang, Boxiong Deng, Zhenlin Liao, Xiang Fang, Jie Wang. Prevention of DSS-induced colitis in mice with water kefir microbiota via anti-inflammatory and microbiota-balancing activity. Food & Function 2023; 14(15): 6813 doi: 10.1039/D3FO00354J
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M.K. Seo, E.J. Park, S.Y. Ko, E.W. Choi, S. Kim. Therapeutic effects of kefir grain Lactobacillus-derived extracellular vesicles in mice with 2,4,6-trinitrobenzene sulfonic acid-induced inflammatory bowel disease. Journal of Dairy Science 2018; 101(10): 8662 doi: 10.3168/jds.2018-15014
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Larissa Zambom Côco, Rafaela Aires, Glaucimeire Rocha Carvalho, Eduarda de Souza Belisário, Michelle Khai Khun Yap, Fernanda Gobbi Amorim, Javier Conde-Aranda, Breno Valentim Nogueira, Elisardo Corral Vasquez, Thiago de Melo Costa Pereira, Bianca Prandi Campagnaro. Unravelling the Gastroprotective Potential of Kefir: Exploring Antioxidant Effects in Preventing Gastric Ulcers. Cells 2023; 12(24): 2799 doi: 10.3390/cells12242799
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Nurhayat Ozkan Sevencan, Mehmet Isler, Fatma Nilgun Kapucuoglu, Altug Senol, Burcak Kayhan, Sefa Kiztanir, Muhammed Cem Kockar. Dose‐dependent effects of kefir on colitis induced by trinitrobenzene sulfonic acid in rats. Food Science & Nutrition 2019; 7(9): 3110 doi: 10.1002/fsn3.1174
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Karina Nascimento da Silva, Aline Garnevi Fávero, William Ribeiro, Caroline Marcantonio Ferreira, Patrícia Sartorelli, Leonardo Cardili, Cristina Stewart Bogsan, Joice Naiara Bertaglia Pereira, Rita de Cássia Sinigaglia, Andréa Cristina de Moraes Malinverni, Ana Paula Ribeiro Paiotti, Sender Jankiel Miszputen, Orlando Ambrogini-Júnior. Effects of kefir fermented milk beverage on sodium dextran sulfate (DSS)-induced colitis in rats. Heliyon 2023; 9(1): e12707 doi: 10.1016/j.heliyon.2022.e12707
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María-José Fábrega, Alba Rodríguez-Nogales, José Garrido-Mesa, Francesca Algieri, Josefa Badía, Rosa Giménez, Julio Gálvez, Laura Baldomà. Intestinal Anti-inflammatory Effects of Outer Membrane Vesicles from Escherichia coli Nissle 1917 in DSS-Experimental Colitis in Mice. Frontiers in Microbiology 2017; 8 doi: 10.3389/fmicb.2017.01274
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Xiaoyong Chen, Xin Zhao, Hongwei Wang, Zelin Yang, Jian Li, Huayi Suo. Prevent Effects of Lactobacillus Fermentum HY01 on Dextran Sulfate Sodium-Induced Colitis in Mice. Nutrients 2017; 9(6): 545 doi: 10.3390/nu9060545
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Mohamed A. Morsy, Sumeet Gupta, Anroop B. Nair, Katharigatta N. Venugopala, Khaled Greish, Mahmoud El-Daly. Protective Effect of Spirulina platensis Extract against Dextran-Sulfate-Sodium-Induced Ulcerative Colitis in Rats. Nutrients 2019; 11(10): 2309 doi: 10.3390/nu11102309
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| 11 |
Xuejun Zeng, Hang Jia, Xiao Zhang, Xin Wang, Zhouli Wang, Zhenpeng Gao, Yahong Yuan, Tianli Yue. Supplementation of kefir ameliorates azoxymethane/dextran sulfate sodium induced colorectal cancer by modulating the gut microbiota. Food & Function 2021; 12(22): 11641 doi: 10.1039/D1FO01729B
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| 12 |
Harpreet Kaur, Taruna Gupta, Suman Kapila, Rajeev Kapila. Lactobacillus fermentum (MTCC-5898) based fermented whey renders prophylactic action against colitis by strengthening the gut barrier function and maintaining immune homeostasis. Microbial Pathogenesis 2022; 173: 105887 doi: 10.1016/j.micpath.2022.105887
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| 13 |
Xuejun Zeng, Jiahui Li, Xin Wang, Ling Liu, Shiqi Shen, Nanyang Li, Zhouli Wang, Yahong Yuan, Tianli Yue. Regulation of Gut Microbiota and Microbial Metabolome of Kefir Supernatant against Fusobacterium nucleatum and DSS-Coinduced Colitis. Journal of Agricultural and Food Chemistry 2024; 72(7): 3536 doi: 10.1021/acs.jafc.3c08050
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| 14 |
Xuejun Zeng, Yuwei Wang, Hang Jia, Zhouli Wang, Zhenpeng Gao, Yane Luo, Qinglin Sheng, Yahong Yuan, Tianli Yue. Metagenomic analysis of microflora structure and functional capacity in probiotic Tibetan kefir grains. Food Research International 2022; 151: 110849 doi: 10.1016/j.foodres.2021.110849
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| 15 |
Aida Kamalian, Masoud Sohrabi Asl, Mahsa Dolatshahi, Khashayar Afshari, Shiva Shamshiri, Nazanin Momeni Roudsari, Saeideh Momtaz, Roja Rahimi, Mohammad Abdollahi, Amir Hossein Abdolghaffari. Interventions of natural and synthetic agents in inflammatory bowel disease, modulation of nitric oxide pathways. World Journal of Gastroenterology 2020; 26(24): 3365-3400 doi: 10.3748/wjg.v26.i24.3365
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Fatma Akar, Esra Sumlu, Mehmet Eray Alçığır, Aykut Bostancı, Gökhan Sadi. Potential mechanistic pathways underlying intestinal and hepatic effects of kefir in high-fructose-fed rats. Food Research International 2021; 143: 110287 doi: 10.1016/j.foodres.2021.110287
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| 17 |
Tyler Culpepper. The Effects of Kefir and Kefir Components on Immune and Metabolic Physiology in Pre-Clinical Studies: A Narrative Review. Cureus 2022; doi: 10.7759/cureus.27768
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| 18 |
Sheikh Saba Naz, Taqdees Malik. Summary of Probiotic Potential of the Kefir for the Prevention and
Alleviation of Functional GI Diseases. Current Nutrition & Food Science 2022; 18(6): 518 doi: 10.2174/1573401318666220321140726
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| 19 |
Duygu Ağagündüz, Birsen Yılmaz, Teslime Özge Şahin, Bartu Eren Güneşliol, Şerife Ayten, Pasquale Russo, Giuseppe Spano, João Miguel Rocha, Elena Bartkiene, Fatih Özogul. Dairy Lactic Acid Bacteria and Their Potential Function in Dietetics: The Food–Gut-Health Axis. Foods 2021; 10(12): 3099 doi: 10.3390/foods10123099
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| 20 |
Mariana de Fátima Albuquerque Pereira, Fernanda Matias Albuini, Maria do Carmo Gouveia Peluzio. Anti-inflammatory pathways of kefir in murine model: a systematic review. Nutrition Reviews 2024; 82(2): 210 doi: 10.1093/nutrit/nuad052
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