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Jun 28, 2015 (publication date) through Jan 11, 2025
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Publication Name
World Journal of Gastroenterology
ISSN
1007-9327
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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: | Xu ZC, Yin J, Zhou B, Liu YT, Yu Y, Li GQ. Grape seed proanthocyanidin protects liver against ischemia/reperfusion injury by attenuating endoplasmic reticulum stress. World J Gastroenterol 2015; 21(24): 7468-7477 [PMID: 26139992 DOI: 10.3748/wjg.v21.i24.7468] |
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| URL: | https://www.wjgnet.com/1007-9327/full/v21/i24/7468.htm |
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Xin Wang, Dalin Jia, Juncheng Zhang, Wei Wang. Grape seed proanthocyanidins protect cardiomyocytes against hypoxia/reoxygenation injury by attenuating endoplasmic reticulum stress through PERK/eIF2α pathway. Molecular Medicine Reports 2017; 16(6): 9189 doi: 10.3892/mmr.2017.7756
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Shahid Ali Rajput, Lvhui Sun, Niya Zhang, Mahmoud Mohamed Khalil, Xin Gao, Zhao Ling, Luoyi Zhu, Farhan Khan, Jiacai Zhang, Desheng Qi. Ameliorative Effects of Grape Seed Proanthocyanidin Extract on Growth Performance, Immune Function, Antioxidant Capacity, Biochemical Constituents, Liver Histopathology and Aflatoxin Residues in Broilers Exposed to Aflatoxin B1. Toxins 2017; 9(11): 371 doi: 10.3390/toxins9110371
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Baskaran Yogalakshmi, Chandrasekaran Sathiya Priya, Carani Venkatraman Anuradha. Grape seed proanthocyanidins and metformin combination attenuate hepatic endoplasmic reticulum stress in rats subjected to nutrition excess. Archives of Physiology and Biochemistry 2019; 125(2): 174 doi: 10.1080/13813455.2018.1444058
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