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For: Sun Y, Lin LJ, Sang LX, Dai C, Jiang M, Zheng CQ. Dairy product consumption and gastric cancer risk: A meta-analysis. World J Gastroenterol 2014; 20(42): 15879-15898 [PMID: 25400475 DOI: 10.3748/wjg.v20.i42.15879]
URL: https://www.wjgnet.com/1007-9327/full/v20/i42/15879.htm
Number Citing Articles
1
Lourdes Flores-Luna, Maria Mercedes Bravo, Elena Kasamatsu, Eduardo César Lazcano Ponce, Teresa Martinez, Javier Torres, Margarita Camorlinga-Ponce, Ikuko Kato. Risk factors for gastric precancerous and cancers lesions in Latin American counties with difference gastric cancer riskCancer Epidemiology 2020; 64: 101630 doi: 10.1016/j.canep.2019.101630
2
Maya M Jeyaraman, Ahmed M Abou-Setta, Laurel Grant, Farnaz Farshidfar, Leslie Copstein, Justin Lys, Tania Gottschalk, Danielle Desautels, Piotr Czaykowski, Marshall Pitz, Ryan Zarychanski. Dairy product consumption and development of cancer: an overview of reviewsBMJ Open 2019; 9(1): e023625 doi: 10.1136/bmjopen-2018-023625
3
Yang Yang, Xu Wang, Qinghua Yao, Liqiang Qin, Chao Xu. Dairy Product, Calcium Intake and Lung Cancer Risk: A Systematic Review with Meta-AnalysisScientific Reports 2016; 6(1) doi: 10.1038/srep20624
4
Wei Lu, Hanwen Chen, Yuequn Niu, Han Wu, Dajing Xia, Yihua Wu. Dairy products intake and cancer mortality risk: a meta-analysis of 11 population-based cohort studiesNutrition Journal 2016; 15(1) doi: 10.1186/s12937-016-0210-9
5
Yuqing Hui, Chunyi Tu, Danlei Liu, Huijie Zhang, Xiaobing Gong. Risk factors for gastric cancer: A comprehensive analysis of observational studiesFrontiers in Public Health 2023; 10 doi: 10.3389/fpubh.2022.892468
6
Noora Al-Naimi, Maryam Aljumaily, Rawdhah Al-Amer, Aya Hamdan, Reema Tayyem. Modifiable and Non-Modifiable Factors Associated with Gastric CancerCurrent Research in Nutrition and Food Science Journal 2024; 12(1): 181 doi: 10.12944/CRNFSJ.12.1.15
7
Carolyn G. Scrafford, Xiaoyu Bi, Jasjit K. Multani, Mary M. Murphy, Jordana K. Schmier, Leila M. Barraj. Health Care Costs and Savings Associated with Increased Dairy Consumption among Adults in the United StatesNutrients 2020; 12(1): 233 doi: 10.3390/nu12010233
8
Mohammad Maysara Asfari, Osama Hamid, Muhammad Talal Sarmini, Katherine Kendrick, Lakshmi Priyanka Pappoppula, Humberto Sifuentes, Subbaramiah Sridhar. The Association of Lactose Intolerance With Colon and Gastric Cancers: Friend or Foe?Cureus 2022;  doi: 10.7759/cureus.24713
9
Giulia Collatuzzo, Eva Negri, Claudio Pelucchi, Rossella Bonzi, Federica Turati, Charles S. Rabkin, Linda M. Liao, Rashmi Sinha, Domenico Palli, Monica Ferraroni, Lizbeth López-Carrillo, Nuno Lunet, Samantha Morais, Demetrius Albanes, Stephanie J. Weinstein, Dominick Parisi, David Zaridze, Dmitry Maximovitch, Trinidad Dierssen-Sotos, José Juan Jiménez-Moleón, Jesus Vioque, Manoli Garcia de la Hera, Maria Paula Curado, Emmanuel Dias-Neto, Raúl Ulises Hernández-Ramírez, Malaquias López-Cervantes, Mary H. Ward, Shoichiro Tsugane, Akihisa Hidaka, Areti Lagiou, Pagona Lagiou, Zuo-Feng Zhang, Antonia Trichopoulou, Anna Karakatsani, Maria Constanza Camargo, Carlo La Vecchia, Paolo Boffetta. Yoghurt Intake and Gastric Cancer: A Pooled Analysis of 16 Studies of the StoP ConsortiumNutrients 2023; 15(8): 1877 doi: 10.3390/nu15081877
10
Luis M. Rodríguez-Alcalá, M. Pilar Castro-Gómez, Lígia L. Pimentel, Javier Fontecha. Milk fat components with potential anticancer activity—a reviewBioscience Reports 2017; 37(6) doi: 10.1042/BSR20170705
11
Shailja C. Shah, Qi Dai, Xiangzhu Zhu, Richard M. Peek, Walter Smalley, Christianne Roumie, Martha J. Shrubsole. Associations between calcium and magnesium intake and the risk of incident gastric cancer: A prospective cohort analysis of the National Institutes of Health‐American Association of Retired Persons (NIH‐AARP) Diet and Health StudyInternational Journal of Cancer 2020; 146(11): 2999 doi: 10.1002/ijc.32659
12
Doreen Gille, Alexandra Schmid, Barbara Walther, Guy Vergères. Fermented Food and Non-Communicable Chronic Diseases: A ReviewNutrients 2018; 10(4): 448 doi: 10.3390/nu10040448
13
Evropi Theodoratou, Maria Timofeeva, Xue Li, Xiangrui Meng, John P.A. Ioannidis. Nature, Nurture, and Cancer Risks: Genetic and Nutritional Contributions to CancerAnnual Review of Nutrition 2017; 37(1): 293 doi: 10.1146/annurev-nutr-071715-051004
14
Nam-Seok Joo, Sung-Won Yang, Soo-Jung Park, Sung-Jin Choi, Byeng Chun Song, Kyung-Jin Yeum. Milk Consumption and Framingham Risk Score: Analysis of the Korea National Health and Nutrition Examination Survey Data (2008-2011)Yonsei Medical Journal 2016; 57(1): 197 doi: 10.3349/ymj.2016.57.1.197
15
Shuai Wang, Mi Zhou, Alin Ji, Dahong Zhang, Jinjing He. Milk/dairy products consumption and gastric cancer: an update meta-analysis of epidemiological studiesOncotarget 2018; 9(6): 7126 doi: 10.18632/oncotarget.23496
16
Wen-Ya Li, Yunan Han, Hui-Mian Xu, Zhen-Ning Wang, Ying-Ying Xu, Yong-Xi Song, Hao Xu, Song-Cheng Yin, Xing-Yu Liu, Zhi-Feng Miao. Smoking status and subsequent gastric cancer risk in men compared with women: a meta-analysis of prospective observational studiesBMC Cancer 2019; 19(1) doi: 10.1186/s12885-019-5601-9
17
Justyna Godos, Maria Tieri, Francesca Ghelfi, Lucilla Titta, Stefano Marventano, Alessandra Lafranconi, Angelo Gambera, Elena Alonzo, Salvatore Sciacca, Silvio Buscemi, Sumantra Ray, Daniele Del Rio, Fabio Galvano, Giuseppe Grosso. Dairy foods and health: an umbrella review of observational studiesInternational Journal of Food Sciences and Nutrition 2020; 71(2): 138 doi: 10.1080/09637486.2019.1625035
18
Gastrointestinale Tumoren2018; : 215 doi: 10.1016/B978-3-437-21152-2.00003-7
19
Mingjie Zhang, Xiaocong Dong, Zihui Huang, Xue Li, Yue Zhao, Yingyao Wang, Huilian Zhu, Aiping Fang, Edward L. Giovannucci. Cheese consumption and multiple health outcomes: an umbrella review and updated meta-analysis of prospective studiesAdvances in Nutrition 2023; 14(5): 1170 doi: 10.1016/j.advnut.2023.06.007
20
Hong Xue, Yitian Wang, Chunfeng Mei, Lili Han, Mengxiong Lu, Xuan Li, Ting Chen, Fengyun Wang, Xudong Tang, Shi Huang. Gut microbiome and serum metabolome alterations associated with lactose intolerance (LI): a case‒control study and paired-sample study based on the American Gut Project (AGP)mSystems 2024; 9(10) doi: 10.1128/msystems.00839-24
21
Fredrik Rosqvist, Sari Niinistö. Fats and oils – a scoping review for Nordic Nutrition Recommendations 2023Food & Nutrition Research 2024; 68 doi: 10.29219/fnr.v68.10487
22
Kenshi Yao, Noriya Uedo, Tomoari Kamada, Toshiaki Hirasawa, Takashi Nagahama, Shigetaka Yoshinaga, Masashi Oka, Kazuhiko Inoue, Katsuhiro Mabe, Takashi Yao, Masahiro Yoshida, Isao Miyashiro, Kazuma Fujimoto, Hisao Tajiri. Guidelines for endoscopic diagnosis of early gastric cancerDigestive Endoscopy 2020; 32(5): 663 doi: 10.1111/den.13684