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For: Dietrich CG, Kottmann T, Alavi M. Commercially available probiotic drinks containing Lactobacillus casei DN-114001 reduce antibiotic-associated diarrhea. World J Gastroenterol 2014; 20(42): 15837-15844 [PMID: 25400470 DOI: 10.3748/wjg.v20.i42.15837]
URL: https://www.wjgnet.com/1007-9327/full/v20/i42/15837.htm
Number Citing Articles
1
Eiseul Kim, Seung-Min Yang, Eun-Ji Cho, Hae-Yeong Kim. Novel real-time PCR assay for Lactobacillus casei group species using comparative genomicsFood Microbiology 2020; 90: 103485 doi: 10.1016/j.fm.2020.103485
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Stellah Byakika, Ivan Muzira Mukisa, Yusuf Byenkya Byaruhanga, Charles Muyanja. A Review of Criteria and Methods for Evaluating the Probiotic Potential of MicroorganismsFood Reviews International 2019; 35(5): 427 doi: 10.1080/87559129.2019.1584815
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Maria Frolova, Sergey Yudin, Valentin Makarov, Olga Glazunova, Olga Alikina, Natalia Markelova, Nikolay Kolzhetsov, Timur Dzhelyadin, Viktoria Shcherbakova, Vladimir Trubitsyn, Valery Panyukov, Alexandr Zaitsev, Sergey Kiselev, Konstantin Shavkunov, Olga Ozoline. Lacticaseibacillus paracasei: Occurrence in the Human Gut Microbiota and K-Mer-Based Assessment of Intraspecies DiversityLife 2021; 11(11): 1246 doi: 10.3390/life11111246
4
Cristina Méndez-Malagón, Alejandro Egea-Zorrilla, Pedro Perez-Ferrer, Julio Plaza-Diaz. Probiotics in the Prevention and Management of Human Diseases2022; : 383 doi: 10.1016/B978-0-12-823733-5.00030-1
5
Susrita Sahoo, Swati Mohapatra, Swayam prava Dalai, Namrata Misra, Mrutyunjay Suar. Effect of Probiotics on Host-Microbial Crosstalk: A Review on Strategies to Combat Diversified Strain of CoronavirusEncyclopedia 2022; 2(2): 1138 doi: 10.3390/encyclopedia2020076
6
Liam H. Walsh, Aaron M. Walsh, Isabel Garcia-Perez, Fiona Crispie, Adele Costabile, Richard Ellis, Jim Finlayson, Laura A. Finnegan, Marcus J. Claesson, Elaine Holmes, Paul D. Cotter. Comparison of the relative impacts of acute consumption of an inulin-enriched diet, milk kefir or a commercial probiotic product on the human gut microbiome and metabolomenpj Science of Food 2023; 7(1) doi: 10.1038/s41538-023-00216-z
7
Noor Akram, Farhan Saeed, Muhammad Afzaal, Yasir Abbas Shah, Aiza Qamar, Zargham Faisal, Samia Ghani, Huda Ateeq, Muhammad Nadeem Akhtar, Tabassum Tufail, Muzzamal Hussain, Aasma Asghar, Ammara Rasheed, Entessar Al Jbawi. Gut microbiota and synbiotic foods: Unveiling the relationship in COVID‐19 perspectiveFood Science & Nutrition 2023; 11(3): 1166 doi: 10.1002/fsn3.3162
8
Alessandro Di Cerbo, Beniamino Palmieri, Maria Aponte, Julio Cesar Morales-Medina, Tommaso Iannitti. Mechanisms and therapeutic effectiveness of lactobacilliJournal of Clinical Pathology 2016; 69(3): 187 doi: 10.1136/jclinpath-2015-202976
9
Na Zhang, Haoren Wang, Xiaolei Wang, Mengyuan Tian, Yong Tian, Qi Li, Chengcai Liang, Xiaowei Peng, Jian Ding, Xinrui Wu, Hongzhuan Tan. Combination effect between gut microbiota and traditional potentially modifiable risk factors for first-ever ischemic stroke in Tujia, Miao and Han populations in ChinaFrontiers in Molecular Neuroscience 2022; 15 doi: 10.3389/fnmol.2022.922399
10
Bilun Jin, Pengfei Wang, Peiqi Liu, Yijie Wang, Yi Guo, Chenxu Wang, Yue Jia, Rui Zou, Lin Niu. Genetic Connectivity of Gut Microbiota and Oral Ulcers: A Mendelian Randomization StudyInternational Dental Journal 2024; 74(4): 696 doi: 10.1016/j.identj.2024.02.007
11
Busra Aktas, Travis J. De Wolfe, Kanokwan Tandee, Nasia Safdar, Benjamin J. Darien, James L. Steele, Markus M. Heimesaat. The Effect of Lactobacillus casei 32G on the Mouse Cecum Microbiota and Innate Immune Response Is Dose and Time DependentPLOS ONE 2015; 10(12): e0145784 doi: 10.1371/journal.pone.0145784
12
Lynne McFarland. Probiotics for the Primary and Secondary Prevention of C. difficile Infections: A Meta-analysis and Systematic ReviewAntibiotics 2015; 4(2): 160 doi: 10.3390/antibiotics4020160
13
Aziz Homayouni Rad, Leili Aghebati Maleki, Hossein Samadi Kafil, Hamideh Fathi Zavoshti, Amin Abbasi. Postbiotics as Promising Tools for Cancer Adjuvant TherapyAdvanced Pharmaceutical Bulletin 2020; 11(1): 1 doi: 10.34172/apb.2021.007
14
L. Pastrana, R. González, N. Estévez, L. Pereira, I. Rodríguez Amado, P. Fuciños, C. Fuciños, M.L. Rúa, E. Alonso, R. Troncoso. Current Developments in Biotechnology and Bioengineering2017; : 165 doi: 10.1016/B978-0-444-63666-9.00007-8
15
Anna Zawistowska-Rojek, Stefan Tyski. How to Improve Health with Biological Agents—Narrative ReviewNutrients 2022; 14(9): 1700 doi: 10.3390/nu14091700
16
Chuhong Tan, Qiheng Wu, Huidi Wang, Xuxuan Gao, Ruoting Xu, Ziming Cui, Jiajia Zhu, Xiuli Zeng, Hongwei Zhou, Yan He, Jia Yin. Dysbiosis of Gut Microbiota and Short‐Chain Fatty Acids in Acute Ischemic Stroke and the Subsequent Risk for Poor Functional OutcomesJournal of Parenteral and Enteral Nutrition 2021; 45(3): 518 doi: 10.1002/jpen.1861
17
Sameeha Rau, Andrew Gregg, Shelby Yaceczko, Berkeley Limketkai. Prebiotics and Probiotics for Gastrointestinal DisordersNutrients 2024; 16(6): 778 doi: 10.3390/nu16060778
18
G. Zoumpopoulou, E. Tsakalidou, L.V. Thomas. Probiotic Dairy Products2017; : 293 doi: 10.1002/9781119214137.ch8
19
Clare Goodman, Georgia Keating, Ekavi Georgousopoulou, Charlotte Hespe, Kate Levett. Probiotics for the prevention of antibiotic-associated diarrhoea: a systematic review and meta-analysisBMJ Open 2021; 11(8): e043054 doi: 10.1136/bmjopen-2020-043054
20
Caroline Hunsche, Julia Cruces, Mónica De la Fuente. Improvement of Redox State and Functions of Immune Cells as Well as of Behavioral Response in Aged Mice After Two-Week Supplementation of Fermented Milk with ProbioticsCurrent Microbiology 2019; 76(11): 1278 doi: 10.1007/s00284-019-01759-9
21
Lynne V. McFarland. Therapies on the horizon forClostridium difficileinfectionsExpert Opinion on Investigational Drugs 2016; 25(5): 541 doi: 10.1517/13543784.2016.1161025
22
Lorena Valdés-Varela, Miguel Gueimonde, Patricia Ruas-Madiedo. Updates on Clostridium difficile in EuropeAdvances in Experimental Medicine and Biology 2018; 1050: 161 doi: 10.1007/978-3-319-72799-8_10
23
Lynne V. McFarland, Charlesnika T. Evans, Ellie J. C. Goldstein. Strain-Specificity and Disease-Specificity of Probiotic Efficacy: A Systematic Review and Meta-AnalysisFrontiers in Medicine 2018; 5 doi: 10.3389/fmed.2018.00124
24
Food Microbiology Based Entrepreneurship2023; : 305 doi: 10.1007/978-981-19-5041-4_16
25
Adison Dai Yong Goh, Charmaine Sum May Ng, Yhim Ghee Toh, Joy Boon Ka Chong, Eng-Hui Chew, Kevin Yi-Lwern Yap. Development of a Probiotics Practice E-Reference Database for Health Care ProfessionalsClinical Therapeutics 2021; 43(12): e364 doi: 10.1016/j.clinthera.2021.10.007
26
Lynne Vernice McFarland, Metehan Ozen, Ener Cagri Dinleyici, Shan Goh. Comparison of pediatric and adult antibiotic-associated diarrhea and <i>Clostridium difficile</i> infectionsWorld Journal of Gastroenterology 2016; 22(11): 3078-3104 doi: 10.3748/wjg.v22.i11.3078
27
Birbal Singh, Gorakh Mal, Rajkumar Singh Kalra, Francesco Marotta. Probiotics as Live Biotherapeutics for Veterinary and Human Health, Volume 12024; : 507 doi: 10.1007/978-3-031-65455-8_23
28
Julien Tap, Etienne Ruppé, Muriel Derrien. Comprehensive Gut Microbiota2022; : 161 doi: 10.1016/B978-0-12-819265-8.00039-5
29
Aziz Homayouni-Rad, Amir Mohammad Mortazavian, Masoud Ghorbanzade Mashkani, Neda Hajipour, Hadi Pourjafar. Effect of Alyssum homolocarpum mucilage and inulin microencapsulation on the survivability of Lactobacillus casei in simulated gastrointestinal and high-temperature conditionsBiocatalysis and Agricultural Biotechnology 2021; 35: 102075 doi: 10.1016/j.bcab.2021.102075
30
Kuljit Singh, Alka Rao. Probiotics: A potential immunomodulator in COVID-19 infection managementNutrition Research 2021; 87: 1 doi: 10.1016/j.nutres.2020.12.014
31
Gheorghe-Ionuț Ilie, Ștefania-Adelina Milea, Gabriela Râpeanu, Adrian Cîrciumaru, Nicoleta Stănciuc. Sustainable Design of Innovative Kiwi Byproducts-Based Ingredients Containing ProbioticsFoods 2022; 11(15): 2334 doi: 10.3390/foods11152334
32
Lorena Valdés-Varela, Miguel Gueimonde, Patricia Ruas-Madiedo. Updates on Clostridioides difficile in EuropeAdvances in Experimental Medicine and Biology 2024; 1435: 101 doi: 10.1007/978-3-031-42108-2_6
33
Kaliyan Barathikannan, Ramachandran Chelliah, Momna Rubab, Eric Banan-Mwine Daliri, Fazle Elahi, Dong-Hwan Kim, Paul Agastian, Seong-Yoon Oh, Deog Hwan Oh. Gut Microbiome Modulation Based on Probiotic Application for Anti-Obesity: A Review on Efficacy and ValidationMicroorganisms 2019; 7(10): 456 doi: 10.3390/microorganisms7100456
34
Anne-Sophie Alvarez, Julien Tap, Isabelle Chambaud, Stéphanie Cools-Portier, Laurent Quinquis, Pierre Bourlioux, Philippe Marteau, Eric Guillemard, Juergen Schrezenmeir, Muriel Derrien. Safety and functional enrichment of gut microbiome in healthy subjects consuming a multi-strain fermented milk product: a randomised controlled trialScientific Reports 2020; 10(1) doi: 10.1038/s41598-020-72161-w
35
Tao Chen, Baoxia Li, Kangdi Zheng, Yan Liu, Zhao Zhang, Huimei Hu, Guoqiang Qian, Jianwei Jiang. Lactobacillus paracasei R3 Alleviates Tumor Progression in Mice with Colorectal CancerCurrent Microbiology 2024; 81(1) doi: 10.1007/s00284-023-03525-4
36
Sahil Khanna, Darrell S. Pardi. Clinical implications of antibiotic impact on gastrointestinal microbiota andClostridium difficileinfectionExpert Review of Gastroenterology & Hepatology 2016; 10(10): 1145 doi: 10.1586/17474124.2016.1158097
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Giulia Bisson, Michela Maifreni, Nadia Innocente, Marilena Marino. Application of pre-adaptation strategies to improve the growth of probiotic lactobacilli under food-relevant stressful conditionsFood & Function 2023; 14(4): 2128 doi: 10.1039/D2FO03215E
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Sasha R. Fehily, Chamara Basnayake, Emily K. Wright, C. K. Yao, Jack Godsell, Peter R. Gibson, Michael A. Kamm. Probiotics: are they beneficial?Internal Medicine Journal 2024; 54(6): 861 doi: 10.1111/imj.16388
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Jotham Suez, Niv Zmora, Eran Segal, Eran Elinav. The pros, cons, and many unknowns of probioticsNature Medicine 2019; 25(5): 716 doi: 10.1038/s41591-019-0439-x
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David de la Rosa Carrillo, José Luís López-Campos, Bernardino Alcázar Navarrete, Myriam Calle Rubio, Rafael Cantón Moreno, Juan Luis García-Rivero, Luís Máiz Carro, Casilda Olveira Fuster, Miguel Ángel Martínez-García. Consensus document on the diagnosis and treatment of chronic bronchial infection in chronic obstructive pulmonary diseaseArchivos de Bronconeumología (English Edition) 2020; 56(10): 651 doi: 10.1016/j.arbr.2020.08.006
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Choong-Gu Lee, Kwang Hyun Cha, Gi-Cheon Kim, Sin-Hyeog Im, Ho-Keun Kwon. Exploring probiotic effector molecules and their mode of action in gut–immune interactionsFEMS Microbiology Reviews 2023; 47(4) doi: 10.1093/femsre/fuad046
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Ronan Lordan, Maria Dermiki. Functional Foods and Their Implications for Health Promotion2023; : 259 doi: 10.1016/B978-0-12-823811-0.00010-9
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Arthur C. Ouwehand, Julia Tennilä. Probiotics, Prebiotics, and Synbiotics2016; : 271 doi: 10.1016/B978-0-12-802189-7.00018-6
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Tao Wang, Ming-Zhu Dai, Feng-Song Liu, Bing-Bing Cao, Jie Guo, Ja-Qi Shen, Chun-Qi Li. Probiotics Modulate Intestinal Motility and Inflammation in Zebrafish ModelsZebrafish 2020; 17(6): 382 doi: 10.1089/zeb.2020.1877
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Lokanand Koduru, Meiyappan Lakshmanan, Yi Qing Lee, Pooi-Leng Ho, Pei-Yu Lim, Wei Xuan Ler, Say Kong Ng, Dongseok Kim, Doo-Sang Park, Mazlina Banu, Dave Siak Wei Ow, Dong-Yup Lee. Systematic evaluation of genome-wide metabolic landscapes in lactic acid bacteria reveals diet- and strain-specific probiotic idiosyncrasiesCell Reports 2022; 41(10): 111735 doi: 10.1016/j.celrep.2022.111735
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María García-Burgos, Jorge Moreno-Fernández, María J.M. Alférez, Javier Díaz-Castro, Inmaculada López-Aliaga. New perspectives in fermented dairy products and their health relevanceJournal of Functional Foods 2020; 72: 104059 doi: 10.1016/j.jff.2020.104059
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David Padua, Charalabos Pothoulakis. Novel approaches to treatingClostridium difficile-associated colitisExpert Review of Gastroenterology & Hepatology 2016; 10(2): 193 doi: 10.1586/17474124.2016.1109444
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Daragh Hill, Ivan Sugrue, Conor Tobin, Colin Hill, Catherine Stanton, R. Paul Ross. The Lactobacillus casei Group: History and Health Related ApplicationsFrontiers in Microbiology 2018; 9 doi: 10.3389/fmicb.2018.02107
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Nyier W Doar, Shamini D Samuthiram. Qualitative Analysis of the Efficacy of Probiotic Strains in the Prevention of Antibiotic-Associated DiarrheaCureus 2023;  doi: 10.7759/cureus.40261
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María Clara Tarifa, Cristian Martín Piqueras, Diego Bautista Genovese, Lorena Inés Brugnoni. Microencapsulation of Lactobacillus casei and Lactobacillus rhamnosus in pectin and pectin-inulin microgel particles: Effect on bacterial survival under storage conditionsInternational Journal of Biological Macromolecules 2021; 179: 457 doi: 10.1016/j.ijbiomac.2021.03.038
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C. Rajkumar, M. Wilks, J. Islam, K. Ali, J. Raftery, K.A. Davies, J. Timeyin, E. Cheek, J. Cohen, J. Wright, U. Natarajan, C. Nicholl, G. Dewhurst, M. Fonseka, D. Slovick, P. Maskell, S. Mukherjee, K. Ali, R. Nari, A. Qureshi, D. Gertner, Z. Khan, N. Shinh, C. Bodmer, C. Martin-Marero, A. Poullis, R. Pollok, A. Ala, A. Chauhan, M. Patel, H. Roberts, S. Conroy, D. McGowan, R. Pathansali, C.Y. Yau, E. Vasileiadis, A. Guleri, David Orr, David Aldulami. Do probiotics prevent antibiotic-associated diarrhoea? Results of a multicentre randomized placebo-controlled trialJournal of Hospital Infection 2020; 105(2): 280 doi: 10.1016/j.jhin.2020.01.018
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R.M. Jones. The Microbiota in Gastrointestinal Pathophysiology2017; : 99 doi: 10.1016/B978-0-12-804024-9.00009-4
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Francesco Fancello, Chiara Multineddu, Mario Santona, Pierfrancesco Deiana, Giacomo Zara, Ilaria Mannazzu, Marilena Budroni, Sandro Dettori, Severino Zara. Bacterial Biodiversity of Extra Virgin Olive Oils and Their Potential Biotechnological ExploitationMicroorganisms 2020; 8(1): 97 doi: 10.3390/microorganisms8010097
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Nitya Sarjapuram, Niharika Mekala, Meetali Singh, Utpal Tatu. The Potential of Lactobacillus casei and Entercoccus faecium Combination as a Preventive Probiotic Against EntamoebaProbiotics and Antimicrobial Proteins 2017; 9(2): 142 doi: 10.1007/s12602-016-9232-z
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Cathy Alberda, Sam Marcushamer, Tayne Hewer, Nicole Journault, Demetrios Kutsogiannis. Feasibility of a Lactobacillus casei Drink in the Intensive Care Unit for Prevention of Antibiotic Associated Diarrhea and Clostridium difficileNutrients 2018; 10(5): 539 doi: 10.3390/nu10050539
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Sofia el Manouni el Hassani, Nanne K. H. de Boer, Fenna M. Jansen, Marc. A. Benninga, Andries E. Budding, Tim G. J. de Meij. Effect of Daily Intake of Lactobacillus casei on Microbial Diversity and Dynamics in a Healthy Pediatric PopulationCurrent Microbiology 2019; 76(9): 1020 doi: 10.1007/s00284-019-01713-9
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Ghizlane Bendriss, Ross MacDonald, Clare McVeigh. Microbial Reprogramming in Obsessive–Compulsive Disorders: A Review of Gut–Brain Communication and Emerging EvidenceInternational Journal of Molecular Sciences 2023; 24(15): 11978 doi: 10.3390/ijms241511978
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Jiayi Cai, Chunyang Zhao, Yajie Du, Yaqiong Zhang, Mingyi Zhao, Qingchun Zhao. Comparative efficacy and tolerability of probiotics for antibiotic‐associated diarrhea: Systematic review with network meta‐analysisUnited European Gastroenterology Journal 2018; 6(2): 169 doi: 10.1177/2050640617736987
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Luís Cláudio Lima de Jesus, Tales Fernando da Silva, Rafael de Assis Glória, Andria dos Santos Freitas, Monique Ferrary Américo, Lucas Jorge da Silva Fernandes, Gabriela Munis Campos, Gabriel Camargos Gomes, Rhayane Cristina Viegas Santos, Rodrigo Dias de Oliveira Carvalho, Debmalya Barh, Vasco Azevedo. Microbiome, Immunity, Digestive Health and Nutrition2022; : 373 doi: 10.1016/B978-0-12-822238-6.00008-X
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Bahgat Fayed, Jayalakshmi Jagal, Roberta Cagliani, Reena A. Kedia, Amr Elsherbeny, Hulya Bayraktutan, Ghalia Khoder, Mohamed Haider. Co-administration of amoxicillin-loaded chitosan nanoparticles and inulin: A novel strategy for mitigating antibiotic resistance and preserving microbiota balance in Helicobacter pylori treatmentInternational Journal of Biological Macromolecules 2023; 253: 126706 doi: 10.1016/j.ijbiomac.2023.126706
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Amin Abbasi, Aziz Homayouni Rad, Leili Aghebati Maleki, Hossein Samadi Kafil, Amir Baghbanzadeh. Antigenotoxicity and Cytotoxic Potentials of Cell-Free Supernatants Derived from Saccharomyces cerevisiae var. boulardii on HT-29 Human Colon Cancer Cell LinesProbiotics and Antimicrobial Proteins 2023; 15(6): 1583 doi: 10.1007/s12602-022-10039-1
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Diana Aurora Ramirez-Sánchez, Noemi Navarro-Lleó, Christine Bäuerl, Samuel Campista-León, José María Coll-Marqués, Gaspar Pérez-Martínez. Factors Affecting Spontaneous Endocytosis and Survival of Probiotic Lactobacilli in Human Intestinal Epithelial CellsMicroorganisms 2022; 10(6): 1142 doi: 10.3390/microorganisms10061142
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Phoomjai Sornsenee, Siriphorn Chimplee, Phanvasri Saengsuwan, Chonticha Romyasamit. Characterization of probiotic properties and development of banana powder enriched with freeze-dried Lacticaseibacillus paracasei probioticsHeliyon 2022; 8(10): e11063 doi: 10.1016/j.heliyon.2022.e11063
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Shuwei Yang, Jiaqi Qiao, Meng Zhang, Lai-Yu Kwok, Bojana Bogovič Matijašić, Heping Zhang, Wenyi Zhang. Prevention and treatment of antibiotics-associated adverse effects through the use of probiotics: A reviewJournal of Advanced Research 2024;  doi: 10.1016/j.jare.2024.06.006
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Lufang Chen, Keying Xu, Qifeng Gui, Yue Chen, Deying Chen, Yunmei Yang. Probiotic pre-administration reduces mortality in a mouse model of cecal ligation and puncture-induced sepsisExperimental and Therapeutic Medicine 2016; 12(3): 1836 doi: 10.3892/etm.2016.3534
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Rodnei Dennis Rossoni, Felipe de Camargo Ribeiro, Patrícia Pimentel de Barros, Eleftherios Mylonakis, Juliana Campos Junqueira. Microbiomics2020; : 225 doi: 10.1016/B978-0-12-816664-2.00011-6
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Eric Guillemard, Marion Poirel, Florent Schäfer, Laurent Quinquis, Caroline Rossoni, Christian Keicher, Frank Wagner, Hania Szajewska, Frédéric Barbut, Muriel Derrien, Peter Malfertheiner. A Randomised, Controlled Trial: Effect of a Multi-Strain Fermented Milk on the Gut Microbiota Recovery after Helicobacter pylori TherapyNutrients 2021; 13(9): 3171 doi: 10.3390/nu13093171
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Liyana Zaharuddin, Norfilza Mohd Mokhtar, Khairul Najmi Muhammad Nawawi, Raja Affendi Raja Ali. A randomized double-blind placebo-controlled trial of probiotics in post-surgical colorectal cancerBMC Gastroenterology 2019; 19(1) doi: 10.1186/s12876-019-1047-4
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Jamie FitzGerald, Shriram Patel, Julia Eckenberger, Eric Guillemard, Patrick Veiga, Florent Schäfer, Jens Walter, Marcus J Claesson, Muriel Derrien. Improved gut microbiome recovery following drug therapy is linked to abundance and replication of probiotic strainsGut Microbes 2022; 14(1) doi: 10.1080/19490976.2022.2094664